You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes
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{"title"=>"You are what you eat: Within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes", "type"=>"journal", "authors"=>[{"first_name"=>"Ross D.", "last_name"=>"Whitehead", "scopus_author_id"=>"37085746600"}, {"first_name"=>"Daniel", "last_name"=>"Re", "scopus_author_id"=>"36993265300"}, {"first_name"=>"Dengke", "last_name"=>"Xiao", "scopus_author_id"=>"15027717200"}, {"first_name"=>"Gozde", "last_name"=>"Ozakinci", "scopus_author_id"=>"12788334200"}, {"first_name"=>"David I.", "last_name"=>"Perrett", "scopus_author_id"=>"7102004524"}], "year"=>2012, "source"=>"PLoS ONE", "identifiers"=>{"isbn"=>"1932-6203", "pmid"=>"22412966", "pui"=>"364373916", "issn"=>"19326203", "doi"=>"10.1371/journal.pone.0032988", "scopus"=>"2-s2.0-84857868717", "sgr"=>"84857868717"}, "id"=>"1cd989be-82f3-313e-b1bb-bd1b104751ac", "abstract"=>"Fruit and vegetable consumption and ingestion of carotenoids have been found to be associated with human skin-color (yellowness) in a recent cross-sectional study. This carotenoid-based coloration contributes beneficially to the appearance of health in humans and is held to be a sexually selected cue of condition in other species.", "link"=>"http://www.mendeley.com/research/eat-withinsubject-increases-fruit-vegetable-consumption-confer-beneficial-skincolor-changes", "reader_count"=>84, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>8, "Researcher"=>19, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>18, "Student > Postgraduate"=>2, "Student > Master"=>13, "Other"=>6, "Student > Bachelor"=>10, "Lecturer"=>3, "Lecturer > Senior Lecturer"=>1, "Professor"=>3}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>8, "Researcher"=>19, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>18, "Student > Postgraduate"=>2, "Student > Master"=>13, "Other"=>6, "Student > Bachelor"=>10, "Lecturer"=>3, "Lecturer > Senior Lecturer"=>1, "Professor"=>3}, "reader_count_by_subject_area"=>{"Unspecified"=>3, "Agricultural and Biological Sciences"=>24, "Arts and Humanities"=>1, "Chemistry"=>4, "Computer Science"=>3, "Engineering"=>1, "Environmental Science"=>1, "Biochemistry, Genetics and Molecular Biology"=>3, "Nursing and Health Professions"=>1, "Medicine and Dentistry"=>7, "Design"=>1, "Psychology"=>31, "Social Sciences"=>3, "Immunology and Microbiology"=>1}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>7}, "Social Sciences"=>{"Social Sciences"=>3}, "Psychology"=>{"Psychology"=>31}, "Unspecified"=>{"Unspecified"=>3}, "Environmental Science"=>{"Environmental Science"=>1}, "Arts and Humanities"=>{"Arts and Humanities"=>1}, "Design"=>{"Design"=>1}, "Engineering"=>{"Engineering"=>1}, "Chemistry"=>{"Chemistry"=>4}, "Immunology and Microbiology"=>{"Immunology and Microbiology"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>24}, "Computer Science"=>{"Computer Science"=>3}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>1}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>3}}, "reader_count_by_country"=>{"Colombia"=>1, "Czech Republic"=>1, "Netherlands"=>1, "United States"=>1, "Japan"=>1, "Poland"=>1, "United Kingdom"=>7, "Italy"=>1, "France"=>1, "Australia"=>1}, "group_count"=>2}

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Figshare

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  • {"files"=>["https://ndownloader.figshare.com/files/670921"], "description"=>"<p>The relationship between six-week changes in fruit and vegetable intake and average skin redness (a*).</p>", "links"=>[], "tags"=>["six-week", "changes", "intake", "redness"], "article_id"=>341407, "categories"=>["Physiology", "Developmental Biology", "Biotechnology", "Evolutionary Biology", "Plant Biology"], "users"=>["Ross D. Whitehead", "Daniel Re", "Dengke Xiao", "Gozde Ozakinci", "David I. Perrett"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0032988.g002"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_relationship_between_six_week_changes_in_fruit_and_vegetable_intake_and_average_skin_redness_a_/341407", "title"=>"The relationship between six-week changes in fruit and vegetable intake and average skin redness (a*).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 08:01:18"}
  • {"files"=>["https://ndownloader.figshare.com/files/670967"], "description"=>"<p>The relationship between six-week changes in fruit and vegetable intake and average skin yellowness (b*).</p>", "links"=>[], "tags"=>["six-week", "changes", "intake", "yellowness"], "article_id"=>341448, "categories"=>["Physiology", "Developmental Biology", "Biotechnology", "Evolutionary Biology", "Plant Biology"], "users"=>["Ross D. Whitehead", "Daniel Re", "Dengke Xiao", "Gozde Ozakinci", "David I. Perrett"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0032988.g003"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_relationship_between_six_week_changes_in_fruit_and_vegetable_intake_and_average_skin_yellowness_b_/341448", "title"=>"The relationship between six-week changes in fruit and vegetable intake and average skin yellowness (b*).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 08:01:35"}
  • {"files"=>["https://ndownloader.figshare.com/files/671032"], "description"=>"<p>The relationship between six-week changes in fruit and vegetable intake and average facial skin yellowness (b*).</p>", "links"=>[], "tags"=>["six-week", "changes", "intake", "facial", "yellowness"], "article_id"=>341517, "categories"=>["Physiology", "Developmental Biology", "Biotechnology", "Evolutionary Biology", "Plant Biology"], "users"=>["Ross D. Whitehead", "Daniel Re", "Dengke Xiao", "Gozde Ozakinci", "David I. Perrett"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0032988.g004"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_relationship_between_six_week_changes_in_fruit_and_vegetable_intake_and_average_facial_skin_yellowness_b_/341517", "title"=>"The relationship between six-week changes in fruit and vegetable intake and average facial skin yellowness (b*).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 08:01:55"}
  • {"files"=>["https://ndownloader.figshare.com/files/671086"], "description"=>"<p>Solid black line - Spearman correlation coefficients (<sub>ρ <i>Δ</i> reflectance vs <i>Δ</i> diet</sub>) of the relationships between fruit and vegetable consumption change (from week 0 to 6) and average skin reflectance change. Dashed bold line shows the mean absorption spectra [cm<sup>−1</sup> (mg/ml)<sup>−1</sup>] for three common carotenoids, which are individually plotted (blue rhombi - α-carotene, orange triangles - β-carotene and red circles - lycopene).</p>", "links"=>[], "tags"=>["reflectance", "changes"], "article_id"=>341584, "categories"=>["Physiology", "Developmental Biology", "Biotechnology", "Evolutionary Biology", "Plant Biology"], "users"=>["Ross D. Whitehead", "Daniel Re", "Dengke Xiao", "Gozde Ozakinci", "David I. Perrett"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0032988.g005"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Diet_linked_skin_reflectance_changes_track_common_carotenoids_/341584", "title"=>"Diet-linked skin reflectance changes track common carotenoids.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 08:02:14"}
  • {"files"=>["https://ndownloader.figshare.com/files/671174"], "description"=>"<p>Solid black line - Spearman correlation coefficients (<sub>ρ <i>Δ</i> reflectance vs <i>Δ</i> diet</sub>) of the relationships between fruit and vegetable consumption change (from week 0 to 6) and facial skin reflectance change. Dashed bold line shows the mean absorption spectra [cm<sup>−1</sup> (mg/ml)<sup>−1</sup>] for three common carotenoids, which are individually plotted (blue rhombi - α-carotene, orange triangles - β-carotene and red circles - lycopene).</p>", "links"=>[], "tags"=>["facial", "reflectance", "changes"], "article_id"=>341660, "categories"=>["Physiology", "Developmental Biology", "Biotechnology", "Evolutionary Biology", "Plant Biology"], "users"=>["Ross D. Whitehead", "Daniel Re", "Dengke Xiao", "Gozde Ozakinci", "David I. Perrett"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0032988.g006"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Diet_linked_facial_skin_reflectance_changes_track_common_carotenoids_/341660", "title"=>"Diet-linked facial skin reflectance changes track common carotenoids.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 08:02:41"}
  • {"files"=>["https://ndownloader.figshare.com/files/671238"], "description"=>"<p>L* represents skin lightness (0–100), a* represents position on a green-red axis (−60 to +60) where positive values are red and b* represents position on a blue-yellow axis (−60 to +60) where positive values are yellow. Overall values represent average skin-color across seven body regions (left cheek, right cheek, forehead, volar forearm, outer bicep, shoulder and palmar thenar eminence). Face values represent the average of the three facial measurements. Delta (<i>Δ</i>) values represent six-week changes in skin-color values.</p>", "links"=>[], "tags"=>["cie", "35"], "article_id"=>341728, "categories"=>["Physiology", "Developmental Biology", "Biotechnology", "Evolutionary Biology", "Plant Biology"], "users"=>["Ross D. Whitehead", "Daniel Re", "Dengke Xiao", "Gozde Ozakinci", "David I. Perrett"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0032988.t001"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Mean_initial_CIE_L_a_b_values_across_35_participants_/341728", "title"=>"Mean initial CIE L*a*b* values across 35 participants.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-02-20 08:03:03"}
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