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Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
Publication Date
July 06, 2015
Journal
Public Health Nutr.
Authors
Xia Wang, Xinying Lin, Ying Y Ouyang, Jun Liu, et al
Pages
1-13
DOI
https://dx.plos.org/10.1017/s1368980015002062
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