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Mendeley | Further Information

{"title"=>"The spatial expansion and ecological footprint of fisheries (1950 to present)", "type"=>"journal", "authors"=>[{"first_name"=>"Wilf", "last_name"=>"Swartz", "scopus_author_id"=>"35109815000"}, {"first_name"=>"Enric", "last_name"=>"Sala", "scopus_author_id"=>"7004450599"}, {"first_name"=>"Sean", "last_name"=>"Tracey", "scopus_author_id"=>"7003393805"}, {"first_name"=>"Reg", "last_name"=>"Watson", "scopus_author_id"=>"7403653519"}, {"first_name"=>"Daniel", "last_name"=>"Pauly", "scopus_author_id"=>"7007030396"}], "year"=>2010, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "arxiv"=>"arXiv:1011.1669v3", "scopus"=>"2-s2.0-78649956057", "pui"=>"360125663", "doi"=>"10.1371/journal.pone.0015143", "isbn"=>"1932-6203", "sgr"=>"78649956057", "pmid"=>"21151994"}, "id"=>"59ad4cfd-e06d-3333-9b64-ac2d63da3e9b", "abstract"=>"<p>Using estimates of the primary production required (PPR) to support fisheries catches (a measure of the footprint of fishing), we analyzed the geographical expansion of the global marine fisheries from 1950 to 2005. We used multiple threshold levels of PPR as percentage of local primary production to define ‘fisheries exploitation’ and applied them to the global dataset of spatially-explicit marine fisheries catches. This approach enabled us to assign exploitation status across a 0.5° latitude/longitude ocean grid system and trace the change in their status over the 56-year time period. This result highlights the global scale expansion in marine fisheries, from the coastal waters off North Atlantic and West Pacific to the waters in the Southern Hemisphere and into the high seas. The southward expansion of fisheries occurred at a rate of almost one degree latitude per year, with the greatest period of expansion occurring in the 1980s and early 1990s. By the mid 1990s, a third of the world's ocean, and two-thirds of continental shelves, were exploited at a level where PPR of fisheries exceed 10% of PP, leaving only unproductive waters of high seas, and relatively inaccessible waters in the Arctic and Antarctic as the last remaining ‘frontiers.’ The growth in marine fisheries catches for more than half a century was only made possible through exploitation of new fishing grounds. Their rapidly diminishing number indicates a global limit to growth and highlights the urgent need for a transition to sustainable fishing through reduction of PPR.</p>", "link"=>"http://www.mendeley.com/research/spatial-expansion-ecological-footprint-fisheries-1950-present", "reader_count"=>391, "reader_count_by_academic_status"=>{"Unspecified"=>11, "Professor > Associate Professor"=>21, "Librarian"=>2, "Researcher"=>119, "Student > Doctoral Student"=>21, "Student > Ph. D. 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• {"id"=>"364390854472896512", "text"=>"related: \"The Spatial Expansion and Ecological Footprint of Fisheries (1950 to Present)\" http://t.co/dreOC5jrdL via @PLOS", "created_at"=>"2013-08-05T14:22:04Z", "user"=>"sfsutcliffe", "user_name"=>"sfsutcliffe", "user_profile_image"=>"http://a0.twimg.com/profile_images/1766367840/twitter_sfsutcliffe_normal.jpg"}
• {"id"=>"532010193433808896", "text"=>"#PLOSONE: The Spatial Expansion and Ecological Footprint of Fisheries (1950 to Present) http://t.co/fFkEcuJoaR", "created_at"=>"2014-11-11T03:21:29Z", "user"=>"vogels4", "user_name"=>"Steve Vogel", "user_profile_image"=>"http://pbs.twimg.com/profile_images/378800000307166456/ab4d9096e132a2e3a611b5a695360394_normal.jpeg"}

Wikipedia | Further Information

• {"title"=>"Sustainable fishery", "url"=>"http://en.wikipedia.org/wiki/Sustainable_fishery", "timestamp"=>"2019-03-05T17:16:15Z"}
• {"title"=>"File:Primary production to sustain global marine fisheries.png", "url"=>"http://commons.wikimedia.org/wiki/File:Primary_production_to_sustain_global_marine_fisheries.png", "timestamp"=>"2018-01-28T08:19:11Z"}

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Figshare

• {"files"=>["https://ndownloader.figshare.com/files/814042"], "description"=>"<p>Estimates of PPR, PP and PPR/PP computed per 0.5° latitude/longitude ocean cells. PPR estimates based on the <i>Sea Around Us</i> catch database (<a href=\"http://www.seaaroundus.org\" target=\"_blank\">www.seaaroundus.org</a>) and PP estimates derived from SeaWiFS's global ocean colour satellite data. The maps represent total annual landings for 1950 (top) and 2005 (bottom). Note that PP estimates are static and derived from the synoptic observation for 1998.</p>", "links"=>[], "tags"=>["fisheries", "landings"], "article_id"=>484406, "categories"=>["Inorganic Chemistry", "Ecology"], "users"=>["Wilf Swartz", "Enric Sala", "Sean Tracey", "Reg Watson", "Daniel Pauly"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0015143.g001"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Primary_production_required_PPR_to_sustain_global_marine_fisheries_landings_expressed_as_percentage_of_local_primary_production_PP_/484406", "title"=>"Primary production required (PPR) to sustain global marine fisheries landings expressed as percentage of local primary production (PP).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 21:58:20"}
• {"files"=>["https://ndownloader.figshare.com/files/814168"], "description"=>"<p>Newly exploited areas defined as regions where primary production required (PPR) to sustain reported fisheries landings exceeds the threshold percentage of local primary production (PP). Results based on three exploitation thresholds (10%, 20% and 30%) are presented.</p>", "links"=>[], "tags"=>["areas", "exploited", "fisheries"], "article_id"=>484533, "categories"=>["Inorganic Chemistry", "Ecology"], "users"=>["Wilf Swartz", "Enric Sala", "Sean Tracey", "Reg Watson", "Daniel Pauly"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0015143.g002"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Time_series_of_areas_newly_exploited_by_marine_fisheries_1950_2005_expressed_in_km_2_/484533", "title"=>"Time series of areas newly exploited by marine fisheries (1950–2005), expressed in km².", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 21:59:05"}
• {"files"=>["https://ndownloader.figshare.com/files/814226"], "description"=>"<p>‘Area exploited’ defined as regions where primary production required (PPR) to sustain reported fisheries landings exceeds the threshold percentage of local primary production (PP). Results based on three exploitation thresholds (10%, 20% and 30%), and for all marine areas (left) and continental shelf areas (i.e., up to 200 m in depth, right) are presented.</p>", "links"=>[], "tags"=>["areas", "exploited", "fisheries"], "article_id"=>484594, "categories"=>["Inorganic Chemistry", "Ecology"], "users"=>["Wilf Swartz", "Enric Sala", "Sean Tracey", "Reg Watson", "Daniel Pauly"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0015143.g003"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Time_series_of_areas_exploited_by_marine_fisheries_1950_8211_2005_expressed_a_percentage_of_the_total_ocean_area_/484594", "title"=>"Time series of areas exploited by marine fisheries (1950–2005) expressed a percentage of the total ocean area.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 21:59:23"}
• {"files"=>["https://ndownloader.figshare.com/files/814302"], "description"=>"<p>‘Area exploited’ defined as regions where primary production required (PPR) to sustain reported fisheries landings is greater than 10% of local primary production (PP).</p>", "links"=>[], "tags"=>["areas", "exploited", "fisheries", "latitude"], "article_id"=>484665, "categories"=>["Inorganic Chemistry", "Ecology"], "users"=>["Wilf Swartz", "Enric Sala", "Sean Tracey", "Reg Watson", "Daniel Pauly"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0015143.g004"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Time_series_of_areas_exploited_by_marine_fisheries_by_latitude_class_expressed_as_a_percentage_of_the_total_ocean_area_/484665", "title"=>"Time series of areas exploited by marine fisheries by latitude class, expressed as a percentage of the total ocean area.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 21:59:47"}
• {"files"=>["https://ndownloader.figshare.com/files/814414"], "description"=>"<p>Newly exploited area defined as ocean cells where primary production required to sustain fisheries catch exceeds the threshold percentage of primary production. Results based on three exploitation thresholds (10%, 20% and 30%) are presented. Black dots at the base of each histogram represent the mean latitude of the distribution. The dots for each exploitation threshold are fitted with a linear regression; jointly, they suggest the southward expansion of 0.7 to 0.9 degree per year.</p>", "links"=>[], "tags"=>["exploited", "latitude", "averaged"], "article_id"=>484780, "categories"=>["Inorganic Chemistry", "Ecology"], "users"=>["Wilf Swartz", "Enric Sala", "Sean Tracey", "Reg Watson", "Daniel Pauly"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0015143.g005"], "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Newly_exploited_area_10_3_km_2_for_each_latitude_class_averaged_over_each_decade_/484780", "title"=>"Newly exploited area (10³ km²) for each latitude class, averaged over each decade.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 22:00:23"}

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Relative Metric

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F1000Prime