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{"title"=>"Contribution of pollinator-mediated crops to nutrients in the human food supply", "type"=>"journal", "authors"=>[{"first_name"=>"Elisabeth J.", "last_name"=>"Eilers", "scopus_author_id"=>"16042254200"}, {"first_name"=>"Claire", "last_name"=>"Kremen", "scopus_author_id"=>"6701709530"}, {"first_name"=>"Sarah Smith", "last_name"=>"Greenleaf", "scopus_author_id"=>"14522287400"}, {"first_name"=>"Andrea K.", "last_name"=>"Garber", "scopus_author_id"=>"8657012400"}, {"first_name"=>"Alexandra Maria", "last_name"=>"Klein", "scopus_author_id"=>"37122198500"}], "year"=>2011, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "scopus"=>"2-s2.0-79959454149", "sgr"=>"79959454149", "pui"=>"361997103", "isbn"=>"10.1371/journal.pone.0021363", "pmid"=>"21731717", "doi"=>"10.1371/journal.pone.0021363"}, "id"=>"1b13e9cb-9e23-380e-943c-faf7dafc4311", "abstract"=>"The contribution of nutrients from animal pollinated world crops has not previously been evaluated as a biophysical measure for the value of pollination services. This study evaluates the nutritional composition of animal-pollinated world crops. We calculated pollinator dependent and independent proportions of different nutrients of world crops, employing FAO data for crop production, USDA data for nutritional composition, and pollinator dependency data according to Klein et al. (2007). Crop plants that depend fully or partially on animal pollinators contain more than 90% of vitamin C, the whole quantity of Lycopene and almost the full quantity of the antioxidants β-cryptoxanthin and β-tocopherol, the majority of the lipid, vitamin A and related carotenoids, calcium and fluoride, and a large portion of folic acid. Ongoing pollinator decline may thus exacerbate current difficulties of providing a nutritionally adequate diet for the global human population.", "link"=>"http://www.mendeley.com/research/contribution-pollinatormediated-crops-nutrients-human-food-supply", "reader_count"=>328, "reader_count_by_academic_status"=>{"Unspecified"=>15, "Professor > Associate Professor"=>13, "Librarian"=>2, "Researcher"=>68, "Student > Doctoral Student"=>10, "Student > Ph. D. Student"=>70, "Student > Postgraduate"=>5, "Student > Master"=>54, "Other"=>24, "Student > Bachelor"=>46, "Lecturer"=>3, "Lecturer > Senior Lecturer"=>2, "Professor"=>16}, "reader_count_by_user_role"=>{"Unspecified"=>15, "Professor > Associate Professor"=>13, "Librarian"=>2, "Researcher"=>68, "Student > Doctoral Student"=>10, "Student > Ph. D. Student"=>70, "Student > Postgraduate"=>5, "Student > Master"=>54, "Other"=>24, "Student > Bachelor"=>46, "Lecturer"=>3, "Lecturer > Senior Lecturer"=>2, "Professor"=>16}, "reader_count_by_subject_area"=>{"Unspecified"=>25, "Engineering"=>6, "Environmental Science"=>73, "Nursing and Health Professions"=>1, "Biochemistry, Genetics and Molecular Biology"=>2, "Agricultural and Biological Sciences"=>199, "Medicine and Dentistry"=>2, "Chemistry"=>2, "Social Sciences"=>6, "Computer Science"=>1, "Earth and Planetary Sciences"=>6, "Economics, Econometrics and Finance"=>5}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>6}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>2}, "Chemistry"=>{"Chemistry"=>2}, "Social Sciences"=>{"Social Sciences"=>6}, "Earth and Planetary Sciences"=>{"Earth and Planetary Sciences"=>6}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>5}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>199}, "Computer Science"=>{"Computer Science"=>1}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>1}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>2}, "Unspecified"=>{"Unspecified"=>25}, "Environmental Science"=>{"Environmental Science"=>73}}, "reader_count_by_country"=>{"United States"=>6, "United Kingdom"=>4, "Switzerland"=>1, "Malta"=>1, "Spain"=>1, "Canada"=>1, "Belgium"=>1, "Norway"=>1, "Brazil"=>1, "Serbia and Montenegro"=>1, "Poland"=>1, "South Africa"=>1, "Italy"=>1, "Israel"=>1, "France"=>2, "Australia"=>1, "Germany"=>1, "Indonesia"=>1}, "group_count"=>14}

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• {"type"=>"COMMENT", "annotationUri"=>"info:doi/10.1371/annotation/d0638c44-f921-4f6d-9680-5dca8fb758e5", "title"=>"Media Coverage of This Article", "body"=>"The following article represents some of the media coverage that has occurred for this paper:\n\nPublication: Bits of Science \nTitle: “CCD threatens supply of healthy foods more than staple and fast foods | Bits Of Science”\nhttp://www.bitsofscience.org/ccd-healthy-foods-1934\n\nIf you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article. \n", "isRemoved"=>false, "created"=>"2011-07-29T15:19:34Z", "lastModified"=>"2011-07-29T15:19:34Z", "creator"=>{"userId"=>"80539"}, "highlightedText"=>"", "competingInterestStatement"=>{"creatorWasPrompted"=>true, "hasCompetingInterests"=>true, "body"=>"PLoS ONE Staff"}, "parentArticle"=>{"doi"=>"info:doi/10.1371/journal.pone.0021363", "state"=>"published", "journals"=>{"PLoSONE"=>{"journalKey"=>"PLoSONE", "eIssn"=>"1932-6203", "title"=>"PLOS ONE"}}}, "replyTreeSize"=>1, "mostRecentActivity"=>"2011-09-14T23:32:51Z", "replies"=>[{"type"=>"REPLY", "parentID"=>18519, "annotationUri"=>"info:doi/10.1371/reply/c982ebc3-81be-48b0-8413-8a5c07883d03", "title"=>"RE: Media Coverage of This Article", "body"=>"The following article represents some more media coverage of this paper:\r\n\r\nPublication: CORDIS News \r\nTitle: “European Commission : CORDIS : Newsroom : EU-funded project protecting pollinators”\r\nhttp://cordis.europa.eu/fetch?CALLER=EN_NEWS&ACTION=D&SESSION=&RCN=33783\r\n\r\nIf you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.", "isRemoved"=>false, "created"=>"2011-09-14T23:32:51Z", "lastModified"=>"2011-09-14T23:32:51Z", "creator"=>{"userId"=>"80539"}, "highlightedText"=>"", "competingInterestStatement"=>{"creatorWasPrompted"=>true, "hasCompetingInterests"=>true, "body"=>"PLoS ONE Staff"}, "parentArticle"=>{"doi"=>"info:doi/10.1371/journal.pone.0021363", "state"=>"published", "journals"=>{"PLoSONE"=>{"journalKey"=>"PLoSONE", "eIssn"=>"1932-6203", "title"=>"PLOS ONE"}}}, "replyTreeSize"=>0, "mostRecentActivity"=>"2011-09-14T23:32:51Z", "replies"=>[]}]}

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• {"id"=>"241617708993626112", "text"=>"PLoS ONE: Contribution of Pollinator-Mediated Crops to Nutrients in the Human Food Supply http://t.co/O6s3cVIR", "created_at"=>"2012-08-31T19:25:25Z", "user"=>"ufnativebuzz", "user_name"=>"UFNATIVEBUZZ", "user_profile_image"=>"http://a0.twimg.com/profile_images/1988721621/270487_182635531797896_173905986004184_504476_7037412_n_2_2_normal.jpg"}
• {"id"=>"351160702523813888", "text"=>"Enjoying some strawberries today? Contribution of Pollinator-Mediated Crops to Nutrients in the Human Food Supply http://t.co/IGqsCGe3Eh", "created_at"=>"2013-06-30T02:10:10Z", "user"=>"smkent22", "user_name"=>"Sean Kent", "user_profile_image"=>"http://a0.twimg.com/profile_images/3272960458/374d9502920e773edc299ec1769808ff_normal.jpeg"}
• {"id"=>"381299051310120960", "text"=>"oud nieuwtje: Crop plants that depend fully or partially on animal pollinators contain more than 90% of vitamin C. http://t.co/T7FVtXn2Jz", "created_at"=>"2013-09-21T06:09:12Z", "user"=>"jongkind", "user_name"=>"Liesbeth Jongkind", "user_profile_image"=>"http://a0.twimg.com/profile_images/3045496085/0e674d6688828bdaed44dc57889979fa_normal.jpeg"}
• {"id"=>"458637505970311169", "text"=>"another article about the contribution of pollinators: http://t.co/LgbOF0BiAO #insects, #hymenoptera, #bees", "created_at"=>"2014-04-22T16:04:37Z", "user"=>"biomed0101", "user_name"=>"Umit Dolap", "user_profile_image"=>"http://pbs.twimg.com/profile_images/454216080345411584/OpQZ1OHa_normal.jpeg"}

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• {"title"=>"Pollinator garden", "url"=>"http://en.wikipedia.org/wiki/Pollinator_garden", "timestamp"=>"2018-11-29T22:02:34Z"}
• {"title"=>"Bombus impatiens", "url"=>"http://en.wikipedia.org/wiki/Bombus_impatiens", "timestamp"=>"2019-01-28T07:10:30Z"}
• {"title"=>"Pollinator decline", "url"=>"http://en.wikipedia.org/wiki/Pollinator_decline", "timestamp"=>"2019-03-16T02:25:06Z"}
• {"title"=>"Pollination", "url"=>"http://en.wikipedia.org/wiki/Pollination", "timestamp"=>"2019-03-19T15:08:53Z"}

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Figshare

• {"files"=>["https://ndownloader.figshare.com/files/383596"], "description"=>"<div><p>The contribution of nutrients from animal pollinated world crops has not previously been evaluated as a biophysical measure for the value of pollination services. This study evaluates the nutritional composition of animal-pollinated world crops. We calculated pollinator dependent and independent proportions of different nutrients of world crops, employing FAO data for crop production, USDA data for nutritional composition, and pollinator dependency data according to Klein et al. (2007). Crop plants that depend fully or partially on animal pollinators contain more than 90% of vitamin C, the whole quantity of Lycopene and almost the full quantity of the antioxidants β-cryptoxanthin and β-tocopherol, the majority of the lipid, vitamin A and related carotenoids, calcium and fluoride, and a large portion of folic acid. Ongoing pollinator decline may thus exacerbate current difficulties of providing a nutritionally adequate diet for the global human population.</p> </div>", "links"=>[], "tags"=>["pollinator-mediated", "crops", "nutrients"], "article_id"=>135758, "categories"=>["Ecology", "Cell Biology"], "users"=>["Elisabeth J. Eilers", "Claire Kremen", "Sarah Smith Greenleaf", "Andrea K. Garber", "Alexandra-Maria Klein"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0021363", "stats"=>{"downloads"=>4, "page_views"=>13, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/Contribution_of_Pollinator_Mediated_Crops_to_Nutrients_in_the_Human_Food_Supply/135758", "title"=>"Contribution of Pollinator-Mediated Crops to Nutrients in the Human Food Supply", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2011-06-22 01:35:58"}
• {"files"=>["https://ndownloader.figshare.com/files/763301"], "description"=>"<p>Proportion of fat-soluble vitamins (lut = lutein, K = vitamin K, E = vitamin E, γToc = γ – tocopherol, αCar = α-carotene, A = vitamin A, βCar = β-carotene, δToc = δ – tocopherol, βCry = β - cryptoxanthin, βToc = β – tocopherol, Lyc = lycopene) in global crop production (%) produced without pollinators (NVi, dark-grey), produced with pollinators but attributed to autonomous self- or wind pollination (NVsw, light-grey), produced with pollinators and directly attributed to animal pollination (NVap, hatched).</p>", "links"=>[], "tags"=>["fat-soluble", "vitamins", "produced", "pollinators", "attributed", "autonomous", "self-", "pollination"], "article_id"=>433659, "categories"=>["Ecology", "Plant Biology"], "users"=>["Elisabeth J. Eilers", "Claire Kremen", "Sarah Smith Greenleaf", "Andrea K. Garber", "Alexandra-Maria Klein"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0021363.g002", "stats"=>{"downloads"=>1, "page_views"=>13, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Proportion_of_fat_soluble_vitamins_lut_8202_8202_lutein_K_8202_8202_vitamin_K_E_8202_8202_vitamin_E_947_Toc_8202_8202_947_8211_tocopherol_945_Car_8202_8202_945_carotene_A_8202_8202_vitamin_A_946_Car_8202_8202_946_carotene_948_Toc_8202_8202_948_8211_tocop/433659", "title"=>"Proportion of fat-soluble vitamins (lut = lutein, K = vitamin K, E = vitamin E, γToc = γ – tocopherol, αCar = α-carotene, A = vitamin A, βCar = β-carotene, δToc = δ – tocopherol, βCry = β - cryptoxanthin, βToc = β – tocopherol, Lyc = lycopene) in global crop production (%) produced without pollinators (NVi, dark-grey), produced with pollinators but attributed to autonomous self- or wind pollination (NVsw, light-grey), produced with pollinators and directly attributed to animal pollination (NVap, hatched).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2011-06-22 01:00:59"}
• {"files"=>["https://ndownloader.figshare.com/files/763393"], "description"=>"<p>Proportion of minerals (Se = selenium, Mn = manganese, Zn = zinc, P = phosphorus, Mg = magnesium, Na = sodium, Cu = copper, K = potassium, Fe = iron, F = fluoride and Ca = calcium) in global crop production (%) produced without pollinators (NVi, dark-grey), produced with pollinators but attributed to autonomous self- or wind pollination (NVsw, light-grey), produced with pollinators and directly attributed to animal pollination (NVap, hatched).</p>", "links"=>[], "tags"=>["minerals", "produced", "pollinators", "attributed", "autonomous", "self-", "pollination"], "article_id"=>433753, "categories"=>["Ecology", "Plant Biology"], "users"=>["Elisabeth J. Eilers", "Claire Kremen", "Sarah Smith Greenleaf", "Andrea K. Garber", "Alexandra-Maria Klein"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0021363.g003", "stats"=>{"downloads"=>1, "page_views"=>10, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Proportion_of_minerals_Se_8202_8202_selenium_Mn_8202_8202_manganese_Zn_8202_8202_zinc_P_8202_8202_phosphorus_Mg_8202_8202_magnesium_Na_8202_8202_sodium_Cu_8202_8202_copper_K_8202_8202_potassium_Fe_8202_8202_iron_F_8202_8202_fluoride_and_Ca_8202_8202_calc/433753", "title"=>"Proportion of minerals (Se = selenium, Mn = manganese, Zn = zinc, P = phosphorus, Mg = magnesium, Na = sodium, Cu = copper, K = potassium, Fe = iron, F = fluoride and Ca = calcium) in global crop production (%) produced without pollinators (NVi, dark-grey), produced with pollinators but attributed to autonomous self- or wind pollination (NVsw, light-grey), produced with pollinators and directly attributed to animal pollination (NVap, hatched).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2011-06-22 01:02:33"}
• {"files"=>["https://ndownloader.figshare.com/files/763524"], "description"=>"<p>Amount [in metric tons (mt) and Gigajoules (GJ)] and proportion (%) of nutrients derived from pollinator-independent crop production (NVi) and from pollinator-dependent crop production, divided into values attributed to wind- or autonomous self-pollination (NVsw) and values attributed to animal pollination (NVap).</p>", "links"=>[], "tags"=>["metric", "tons", "gigajoules", "nutrients", "derived", "pollinator-independent", "pollinator-dependent", "divided", "attributed", "wind-", "autonomous", "self-pollination", "pollination"], "article_id"=>433871, "categories"=>["Ecology", "Plant Biology"], "users"=>["Elisabeth J. Eilers", "Claire Kremen", "Sarah Smith Greenleaf", "Andrea K. Garber", "Alexandra-Maria Klein"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0021363.t001", "stats"=>{"downloads"=>1, "page_views"=>9, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Amount_in_metric_tons_mt_and_Gigajoules_GJ_and_proportion_of_nutrients_derived_from_pollinator_independent_crop_production_NVi_and_from_pollinator_dependent_crop_production_divided_into_values_attributed_to_wind_or_autonomous_self_pollination_NVsw_and_va/433871", "title"=>"Amount [in metric tons (mt) and Gigajoules (GJ)] and proportion (%) of nutrients derived from pollinator-independent crop production (NVi) and from pollinator-dependent crop production, divided into values attributed to wind- or autonomous self-pollination (NVsw) and values attributed to animal pollination (NVap).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2011-06-22 01:04:31"}
• {"files"=>["https://ndownloader.figshare.com/files/763196"], "description"=>"<p>Proportion of water-soluble vitamins (B6 = vitamin B6, B2 = riboflavin, B1 = thiamine, B3 = niacin, B5 = pantothenic acid, B9 = folate/folic acid, C = vitamin C) in global crop production (%) produced without pollinators (NVi, dark-grey), produced with pollinators but attributed to autonomous self- or wind pollination (NVsw, light-grey), produced with pollinators and directly attributed to animal pollination (NVap, hatched).</p>", "links"=>[], "tags"=>["water-soluble", "vitamins", "produced", "pollinators", "attributed", "autonomous", "self-", "pollination"], "article_id"=>433551, "categories"=>["Ecology", "Plant Biology"], "users"=>["Elisabeth J. Eilers", "Claire Kremen", "Sarah Smith Greenleaf", "Andrea K. Garber", "Alexandra-Maria Klein"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0021363.g001", "stats"=>{"downloads"=>3, "page_views"=>8, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Proportion_of_water_soluble_vitamins_B6_8202_8202_vitamin_B6_B2_8202_8202_riboflavin_B1_8202_8202_thiamine_B3_8202_8202_niacin_B5_8202_8202_pantothenic_acid_B9_8202_8202_folate_folic_acid_C_8202_8202_vitamin_C_in_global_crop_production_produced_without_p/433551", "title"=>"Proportion of water-soluble vitamins (B6 = vitamin B6, B2 = riboflavin, B1 = thiamine, B3 = niacin, B5 = pantothenic acid, B9 = folate/folic acid, C = vitamin C) in global crop production (%) produced without pollinators (NVi, dark-grey), produced with pollinators but attributed to autonomous self- or wind pollination (NVsw, light-grey), produced with pollinators and directly attributed to animal pollination (NVap, hatched).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2011-06-22 00:59:11"}

PMC Usage Stats | Further Information

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• {"unique-ip"=>"16", "full-text"=>"16", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"9"}
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• {"unique-ip"=>"60", "full-text"=>"70", "pdf"=>"9", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"3", "cited-by"=>"0", "year"=>"2020", "month"=>"3"}
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• {"unique-ip"=>"40", "full-text"=>"44", "pdf"=>"8", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"6"}
• {"unique-ip"=>"15", "full-text"=>"21", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"0", "year"=>"2020", "month"=>"7"}
• {"unique-ip"=>"13", "full-text"=>"14", "pdf"=>"6", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"2", "year"=>"2020", "month"=>"8"}
• {"unique-ip"=>"27", "full-text"=>"29", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"0", "year"=>"2020", "month"=>"9"}
• {"unique-ip"=>"19", "full-text"=>"24", "pdf"=>"7", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"10"}
• {"unique-ip"=>"17", "full-text"=>"22", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"11"}
• {"unique-ip"=>"29", "full-text"=>"28", "pdf"=>"4", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"1", "cited-by"=>"0", "year"=>"2020", "month"=>"12"}
• {"unique-ip"=>"21", "full-text"=>"22", "pdf"=>"3", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2021", "month"=>"1"}

Relative Metric

{"start_date"=>"2011-01-01T00:00:00Z", "end_date"=>"2011-12-31T00:00:00Z", "subject_areas"=>[{"subject_area"=>"/Biology and life sciences", "average_usage"=>[304, 568, 702, 818, 927, 1027, 1118, 1206, 1285, 1357, 1427, 1500, 1564, 1636, 1705, 1773, 1840, 1909, 1974, 2039, 2106, 2170, 2234, 2296, 2358, 2423, 2484, 2546, 2606, 2673, 2734, 2795, 2857, 2921, 2984, 3046, 3100]}, {"subject_area"=>"/Medicine and health sciences", "average_usage"=>[303, 571, 709, 823, 937, 1038, 1133, 1216, 1298, 1370, 1447, 1518, 1588, 1656, 1725, 1790, 1856, 1926, 1992, 2054, 2118, 2182, 2242, 2301, 2363, 2425, 2484, 2544, 2602, 2662, 2716, 2776, 2841, 2901, 2960, 3016, 3071]}, {"subject_area"=>"/Medicine and health sciences/Nutrition", "average_usage"=>[293, 567, 706, 856, 980, 1079, 1179, 1276, 1370, 1445, 1517, 1617, 1694, 1773, 1852, 1918, 1988, 2058, 2121, 2212, 2258, 2317, 2382, 2440, 2515, 2569, 2649, 2715, 2770, 2848, 2909, 2966, 3019, 3086, 3155, 3236, 3332]}]}

F1000Prime