Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits
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{"title"=>"Chemical composition and antioxidant activities of broussonetia papyrifera fruits", "type"=>"journal", "authors"=>[{"first_name"=>"Jie", "last_name"=>"Sun", "scopus_author_id"=>"55797062000"}, {"first_name"=>"Shao fang", "last_name"=>"Liu", "scopus_author_id"=>"33867628400"}, {"first_name"=>"Chu shu", "last_name"=>"Zhang", "scopus_author_id"=>"36834704600"}, {"first_name"=>"Li na", "last_name"=>"Yu", "scopus_author_id"=>"55265170100"}, {"first_name"=>"Jie", "last_name"=>"Bi", "scopus_author_id"=>"36833524100"}, {"first_name"=>"Feng", "last_name"=>"Zhu", "scopus_author_id"=>"57197057311"}, {"first_name"=>"Qing li", "last_name"=>"Yang", "scopus_author_id"=>"36026227000"}], "year"=>2012, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-84863275736", "sgr"=>"84863275736", "pui"=>"364350425", "issn"=>"19326203", "isbn"=>"1932-6203", "pmid"=>"22389678", "doi"=>"10.1371/journal.pone.0032021"}, "id"=>"bb89da5a-6763-31a5-9613-04cc19fc2e52", "abstract"=>"Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The crude protein, crude fat and carbohydrates were 15.71%, 20.51% and 36.09% of dry weight, respectively. Fatty acid and amino acid composition of the fruit were analyzed. Unsaturated fatty acid concentration was 70.6% of the total fatty acids. The percentage of the essential amino acids (EAAs) was 40.60% of the total amino acids. Furthermore, B. papyrifera fruit are rich in many mineral elements and vitamins. Total phenolic content was assessed using the Folin-Ciocalteau assay, whereas antioxidant activities were assessed by measuring the ability of the two extracts to scavenge DPPH radicals, inhibit peroxidation, and chelate ferric ions. Their reducing power was also assessed. Results indicated that the aqueous extract of B. papyrifera was a more potent reducing agent and radical-scavenger than the ethanol extract. GC-MS analysis of the ethanol extract showed the presence of some acid-containing compounds. The changes in total phenolic content and antioxidant capacity in B. papyrifera from four different regions grown under normal conditions were assessed. The antioxidant activity of different extracts was positively associated with their total phenolic content. These results suggest that the fruit of B. papyrifera could be used in dietary supplement preparations, or as a food additive, for nutritional gain, or to prevent oxidation in food products.", "link"=>"http://www.mendeley.com/research/chemical-composition-antioxidant-activities-broussonetia-papyrifera-fruits", "reader_count"=>19, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Student > Doctoral Student"=>3, "Student > Ph. D. Student"=>7, "Other"=>3, "Student > Master"=>2, "Student > Bachelor"=>2, "Professor"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Student > Doctoral Student"=>3, "Student > Ph. D. Student"=>7, "Other"=>3, "Student > Master"=>2, "Student > Bachelor"=>2, "Professor"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>1, "Biochemistry, Genetics and Molecular Biology"=>1, "Materials Science"=>1, "Agricultural and Biological Sciences"=>8, "Medicine and Dentistry"=>3, "Neuroscience"=>1, "Chemistry"=>3, "Social Sciences"=>1}, "reader_count_by_subdiscipline"=>{"Materials Science"=>{"Materials Science"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>3}, "Neuroscience"=>{"Neuroscience"=>1}, "Chemistry"=>{"Chemistry"=>3}, "Social Sciences"=>{"Social Sciences"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>8}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>1}}, "reader_count_by_country"=>{"Malaysia"=>1}, "group_count"=>0}

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/675183"], "description"=>"<p>a, The lipid peroxidation inhibitory activity of ascorbic acid, tocopherol, BHT, ethanol and aqueous extracts at various concentrations(0.5–5 mg/ml) in 96 h. b, The lipid peroxidation inhibitory activity of ascorbic acid, tocopherol, BHT, ethanol and aqueous extracts at various concentrations(0.5–5 mg/ml) in 168 h.</p>", "links"=>[], "tags"=>["lipid", "peroxidation", "inhibitory", "ethanol", "extracts"], "article_id"=>345664, "categories"=>["Biochemistry", "Chemistry", "Plant Biology"], "users"=>["Jie Sun", "Shao-fang Liu", "Chu-shu Zhang", "Li-Na Yu", "Jie Bi", "Feng Zhu", "Qing-li Yang"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0032021.g004", "stats"=>{"downloads"=>2, "page_views"=>8, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_lipid_peroxidation_inhibitory_activity_of_ethanol_and_water_extracts_of_B_papyrifera_/345664", "title"=>"The lipid peroxidation inhibitory activity of ethanol and water extracts of <i>B. papyrifera</i>.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 08:23:40"}
  • {"files"=>["https://ndownloader.figshare.com/files/675417"], "description"=>"<p>a, The reducing power of ethanol and aqueous extracts (5 mg/ml) from different region (Hubei,Hebei,Jiangxi and Shandong Province). b, Lipid peroxidation inhibition activity of ethanol and aqueous extracts (5 mg/ml) from different region (Hubei,Hebei,Jiangxi and Shandong Province).</p>", "links"=>[], "tags"=>["reducing", "lipid", "peroxidation", "inhibition", "ethyl", "aqueous", "extracts"], "article_id"=>345889, "categories"=>["Biochemistry", "Chemistry", "Plant Biology"], "users"=>["Jie Sun", "Shao-fang Liu", "Chu-shu Zhang", "Li-Na Yu", "Jie Bi", "Feng Zhu", "Qing-li Yang"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0032021.g006", "stats"=>{"downloads"=>1, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_reducing_power_and_lipid_peroxidation_inhibition_activity_of_ethyl_alcohol_and_aqueous_extracts_from_different_regions_/345889", "title"=>"The reducing power and lipid peroxidation inhibition activity of ethyl alcohol and aqueous extracts from different regions.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-02-20 08:24:52"}
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Relative Metric

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