Legumes Can Increase Cadmium Contamination in Neighboring Crops
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{"title"=>"Legumes can increase cadmium contamination in neighboring crops", "type"=>"journal", "authors"=>[{"first_name"=>"Ling", "last_name"=>"Liu", "scopus_author_id"=>"56603423000"}, {"first_name"=>"Qian", "last_name"=>"Zhang", "scopus_author_id"=>"56384868400"}, {"first_name"=>"Liangliang", "last_name"=>"Hu", "scopus_author_id"=>"43161218300"}, {"first_name"=>"Jianjun", "last_name"=>"Tang", "scopus_author_id"=>"8650706500"}, {"first_name"=>"Ligen", "last_name"=>"Xu", "scopus_author_id"=>"7404745265"}, {"first_name"=>"Xiantian", "last_name"=>"Yang", "scopus_author_id"=>"55337390500"}, {"first_name"=>"Jean W.H.", "last_name"=>"Yong", "scopus_author_id"=>"57200585344"}, {"first_name"=>"Xin", "last_name"=>"Chen", "scopus_author_id"=>"57133970600"}], "year"=>2012, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-84865062113", "sgr"=>"84865062113", "issn"=>"19326203", "doi"=>"10.1371/journal.pone.0042944", "pmid"=>"22905189", "isbn"=>"1932-6203", "pui"=>"365445537"}, "id"=>"13e89219-8017-3f66-9a5b-2f0973a1bc4a", "abstract"=>"Legumes are widely used in many cropping systems because they share their nitrogen fixation products and phosphorus mobilization activities with their neighbors. In the current study, however, we showed that co-cultivation with legumes increased cadmium (Cd) contamination in the adjacent crops. Both field and mesocosm experiments indicated that legumes increased Cd levels in edible parts and shoots of four neighboring crops and five maize varieties tested, regardless of the Cd levels in the soil. This enhanced Cd accumulation in crops was attributed to root interactions that alter the rhizosphere environment. Co-cultivation with legumes reduced soil pH, which somewhat increased the exchangeable forms of Cd. Our results have demonstrated the inevitable increases in Cd levels of crops as a direct result of co-cultivation with legumes even under situations when these levels are below the permissible threshold. With this new revelation, we need to consider carefully the current cropping systems involving legumes and perhaps to re-design the current and future cropping systems in view of avoiding food contamination by Cd.", "link"=>"http://www.mendeley.com/research/legumes-increase-cadmium-contamination-neighboring-crops", "reader_count"=>21, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Professor > Associate Professor"=>3, "Researcher"=>4, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>6, "Student > Postgraduate"=>1, "Student > Master"=>3, "Student > Bachelor"=>2}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Professor > Associate Professor"=>3, "Researcher"=>4, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>6, "Student > Postgraduate"=>1, "Student > Master"=>3, "Student > Bachelor"=>2}, "reader_count_by_subject_area"=>{"Unspecified"=>3, "Environmental Science"=>4, "Agricultural and Biological Sciences"=>12, "Computer Science"=>2}, "reader_count_by_subdiscipline"=>{"Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>12}, "Computer Science"=>{"Computer Science"=>2}, "Unspecified"=>{"Unspecified"=>3}, "Environmental Science"=>{"Environmental Science"=>4}}, "reader_count_by_country"=>{"Spain"=>1, "India"=>1}, "group_count"=>0}

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Figshare

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  • {"files"=>["https://ndownloader.figshare.com/files/592556"], "description"=>"<p>Yellow dot refers to the test crop plant; blue dot refers to the interplanted legume plant. For maize and tomato, row space and distance between plants within row were 45 cm and 30 cm respectively; for cabbage and pakchoi, row space and distance between plants within row were 35 cm and 20 cm respectively.</p>", "links"=>[], "tags"=>["chemistry", "plant biology", "ecology", "Biochemistry"], "article_id"=>263041, "categories"=>["Biochemistry", "Chemistry", "Ecology", "Plant Biology"], "users"=>["Ling Liu", "Qian Zhang", "Liangliang Hu", "Jianjun Tang", "Ligen Xu", "Xiantian Yang", "Jean W. H. Yong", "Xin Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0042944.g005", "stats"=>{"downloads"=>1, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Experimental_design_/263041", "title"=>"Experimental design.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2012-08-14 00:50:41"}
  • {"files"=>["https://ndownloader.figshare.com/files/592386"], "description"=>"<p>V1 (Zhengdan-958), V2 (Suyunuo-2), V3 (Huyunuo-2), V4 (Jinzhumichaotian), V5 (Shentian-1) indicate the different maize genotypes. The horizontal line indicates the Cd MPC for maize. Values are means (±SE) of four replications. Values with asterisk (*) are significantly different (LSD at P<0.05).</p>", "links"=>[], "tags"=>["concentrations", "edible", "parts", "shoots", "maize", "genotypes", "grown", "monoculture"], "article_id"=>262867, "categories"=>["Biochemistry", "Chemistry", "Ecology", "Plant Biology"], "users"=>["Ling Liu", "Qian Zhang", "Liangliang Hu", "Jianjun Tang", "Ligen Xu", "Xiantian Yang", "Jean W. H. Yong", "Xin Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0042944.g003", "stats"=>{"downloads"=>0, "page_views"=>2, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Cd_concentrations_in_edible_parts_A_and_shoots_B_of_five_maize_genotypes_grown_under_monoculture_and_mixture_/262867", "title"=>"Cd concentrations in edible parts (A) and shoots (B) of five maize genotypes grown under monoculture and mixture.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2012-08-14 00:47:47"}
  • {"files"=>["https://ndownloader.figshare.com/files/592495"], "description"=>"<p>Mono.: crop monoculture. Mix.1: co-planted with Japanese clover. Mix. 2: co-planted with soybean. Mix.3: co-planted with cowpea. Values are means (±SE) of four replications. Values with different letters are significantly different (LSD at P<0.05).</p>", "links"=>[], "tags"=>["ph", "cd", "concentrations", "exchangeable", "grown", "monoculture"], "article_id"=>262981, "categories"=>["Biochemistry", "Chemistry", "Ecology", "Plant Biology"], "users"=>["Ling Liu", "Qian Zhang", "Liangliang Hu", "Jianjun Tang", "Ligen Xu", "Xiantian Yang", "Jean W. H. Yong", "Xin Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0042944.g004", "stats"=>{"downloads"=>0, "page_views"=>1, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Soil_pH_A_and_Cd_concentrations_of_exchangeable_form_B_in_soil_grown_under_monoculture_and_intercropping_/262981", "title"=>"Soil pH (A) and Cd concentrations of exchangeable form (B) in soil grown under monoculture and intercropping.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2012-08-14 00:49:41"}
  • {"files"=>["https://ndownloader.figshare.com/files/592152"], "description"=>"<p>The lower and upper horizontal lines indicate the Cd MPC for fruit-type and leafy vegetables, respectively. Values are means (± SE) of four replicate plots. For each crop, values with asterisk (*) are significantly different (LSD at P<0.05).</p>", "links"=>[], "tags"=>["concentrations", "edible", "parts", "shoots", "crops", "grown", "monoculture", "japanese", "soybean"], "article_id"=>262631, "categories"=>["Biochemistry", "Chemistry", "Ecology", "Plant Biology"], "users"=>["Ling Liu", "Qian Zhang", "Liangliang Hu", "Jianjun Tang", "Ligen Xu", "Xiantian Yang", "Jean W. H. Yong", "Xin Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0042944.g002", "stats"=>{"downloads"=>2, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Cd_concentrations_in_the_edible_parts_A_and_shoots_B_of_four_crops_grown_in_monoculture_and_mixture_with_Japanese_clover_soybean_and_cowpea_/262631", "title"=>"Cd concentrations in the edible parts (A) and shoots (B) of four crops grown in monoculture and mixture with Japanese clover, soybean and cowpea.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2012-08-14 00:43:51"}
  • {"files"=>["https://ndownloader.figshare.com/files/310609"], "description"=>"<div><p>Legumes are widely used in many cropping systems because they share their nitrogen fixation products and phosphorus mobilization activities with their neighbors. In the current study, however, we showed that co-cultivation with legumes increased cadmium (Cd) contamination in the adjacent crops. Both field and mesocosm experiments indicated that legumes increased Cd levels in edible parts and shoots of four neighboring crops and five maize varieties tested, regardless of the Cd levels in the soil. This enhanced Cd accumulation in crops was attributed to root interactions that alter the rhizosphere environment. Co-cultivation with legumes reduced soil pH, which somewhat increased the exchangeable forms of Cd. Our results have demonstrated the inevitable increases in Cd levels of crops as a direct result of co-cultivation with legumes even under situations when these levels are below the permissible threshold. With this new revelation, we need to consider carefully the current cropping systems involving legumes and perhaps to re-design the current and future cropping systems in view of avoiding food contamination by Cd.</p> </div>", "links"=>[], "tags"=>["legumes", "cadmium", "contamination", "crops"], "article_id"=>121271, "categories"=>["Biochemistry", "Chemistry", "Ecology", "Cell Biology"], "users"=>["Ling Liu", "Qian Zhang", "Liangliang Hu", "Jianjun Tang", "Ligen Xu", "Xiantian Yang", "Jean W. H. Yong", "Xin Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0042944", "stats"=>{"downloads"=>8, "page_views"=>9, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/Legumes_Can_Increase_Cadmium_Contamination_in_Neighboring_Crops/121271", "title"=>"Legumes Can Increase Cadmium Contamination in Neighboring Crops", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2012-08-14 00:21:11"}

PMC Usage Stats | Further Information

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  • {"unique-ip"=>"1", "full-text"=>"1", "pdf"=>"0", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"12"}
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  • {"unique-ip"=>"5", "full-text"=>"5", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"0", "year"=>"2019", "month"=>"5"}

Relative Metric

{"start_date"=>"2012-01-01T00:00:00Z", "end_date"=>"2012-12-31T00:00:00Z", "subject_areas"=>[{"subject_area"=>"/Biology and life sciences", "average_usage"=>[322, 550, 671, 773, 864, 955, 1048, 1135, 1223, 1308, 1387, 1465, 1534, 1602, 1673, 1744, 1813, 1885, 1955, 2026, 2093, 2160, 2228, 2290, 2349]}, {"subject_area"=>"/Ecology and environmental sciences/Plant ecology", "average_usage"=>[268, 431, 534, 622, 723, 812, 887, 945, 1036, 1094, 1183, 1264, 1302]}, {"subject_area"=>"/Ecology and environmental sciences/Soil science", "average_usage"=>[245, 418, 522, 617, 706, 782, 859, 945, 1019, 1097, 1172, 1239, 1327, 1409, 1487, 1536, 1610, 1670, 1719, 1787, 1854, 1919, 1981, 2065, 2128]}]}
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