Organically Grown Food Provides Health Benefits to Drosophila melanogaster
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{"title"=>"Organically Grown Food Provides Health Benefits to Drosophila melanogaster", "type"=>"journal", "authors"=>[{"first_name"=>"Ria", "last_name"=>"Chhabra", "scopus_author_id"=>"55554833400"}, {"first_name"=>"Santharam", "last_name"=>"Kolli", "scopus_author_id"=>"36463677200"}, {"first_name"=>"Johannes H.", "last_name"=>"Bauer", "scopus_author_id"=>"7402815204"}], "year"=>2013, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-84872256514", "sgr"=>"84872256514", "issn"=>"19326203", "doi"=>"10.1371/journal.pone.0052988", "pmid"=>"23326371", "isbn"=>"1932-6203", "pui"=>"368101022"}, "id"=>"be1577a8-aec6-338d-9a12-fdcfb0ce0498", "abstract"=>"The \"organic food\" market is the fastest growing food sector, yet it is unclear whether organically raised food is nutritionally superior to conventionally grown food and whether consuming organic food bestows health benefits. In order to evaluate potential health benefits of organic foods, we used the well-characterized fruit fly Drosophila melanogaster as a model system. Fruit flies were raised on a diets consisting of extracts of either conventionally or organically raised produce (bananas, potatoes, raisins, soy beans). Flies were then subjected to a variety of tests designed to assess overall fly health. Flies raised on diets made from organically grown produce had greater fertility and longevity. On certain food sources, greater activity and greater stress resistance was additionally observed, suggesting that organic food bestows positive effects on fly health. Our data show that Drosophila can be used as a convenient model system to experimentally test potential health effects of dietary components. Using this system, we provide evidence that organically raised food may provide animals with tangible benefits to overall health.", "link"=>"http://www.mendeley.com/research/organically-grown-food-provides-health-benefits-drosophila-melanogaster", "reader_count"=>65, "reader_count_by_academic_status"=>{"Unspecified"=>4, "Professor > Associate Professor"=>5, "Researcher"=>12, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>8, "Student > Postgraduate"=>2, "Student > Master"=>15, "Other"=>4, "Student > Bachelor"=>12, "Professor"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>4, "Professor > Associate Professor"=>5, "Researcher"=>12, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>8, "Student > Postgraduate"=>2, "Student > Master"=>15, "Other"=>4, "Student > Bachelor"=>12, "Professor"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>5, "Agricultural and Biological Sciences"=>36, "Arts and Humanities"=>1, "Business, Management and Accounting"=>1, "Economics, Econometrics and Finance"=>1, "Engineering"=>2, "Biochemistry, Genetics and Molecular Biology"=>4, "Nursing and Health Professions"=>3, "Medicine and Dentistry"=>5, "Design"=>1, "Neuroscience"=>1, "Pharmacology, Toxicology and Pharmaceutical Science"=>1, "Sports and Recreations"=>1, "Psychology"=>1, "Immunology and Microbiology"=>1}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>5}, "Sports and Recreations"=>{"Sports and Recreations"=>1}, "Psychology"=>{"Psychology"=>1}, "Unspecified"=>{"Unspecified"=>5}, "Pharmacology, Toxicology and Pharmaceutical Science"=>{"Pharmacology, Toxicology and Pharmaceutical Science"=>1}, "Arts and Humanities"=>{"Arts and Humanities"=>1}, "Design"=>{"Design"=>1}, "Engineering"=>{"Engineering"=>2}, "Neuroscience"=>{"Neuroscience"=>1}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>1}, "Immunology and Microbiology"=>{"Immunology and Microbiology"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>36}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>1}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>3}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>4}}, "reader_count_by_country"=>{"United States"=>3, "Norway"=>1, "United Kingdom"=>1, "Portugal"=>2}, "group_count"=>1}

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/511487"], "description"=>"<p>Survivorship curves of female flies raised for 10 days on the indicated food sources. Flies were then transferred to media containing H<sub>2</sub>O<sub>2</sub> and dead flies were counted twice daily (grey: conventional food; black: organic food; statistically significant changes (p<0.005) are indicated by asterisks). Median survival times of flies on conventional and organics food sources, respectively, are: potatoes: 24 and 30 hours (p<0.0001); raisins: 24 and 24 hours (p<0.0001); bananas: 30 and 30 hours (p<0.2172).</p>", "links"=>[], "tags"=>["raised"], "article_id"=>181992, "categories"=>["Cell Biology"], "users"=>["Ria Chhabra", "Santharam Kolli", "Johannes H. Bauer"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0052988.g004", "stats"=>{"downloads"=>1, "page_views"=>6, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Oxidative_stress_resistance_of_Drosophila_raised_on_organic_food_/181992", "title"=>"Oxidative stress resistance of <i>Drosophila</i> raised on organic food.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-01-09 00:33:12"}
  • {"files"=>["https://ndownloader.figshare.com/files/511210"], "description"=>"<p>Survivorship curves of female fruit flies fed diets made from extracts of potatoes, raisins, bananas or soybeans (grey: conventional food; black: organic food; statistically significant changes (p<0.005) are indicated by asterisks). Median survival times of flies on conventional and organics food sources, respectively, are: potatoes: 16 and 22 days (∼38% longevity increase, p<0.0001); raisins: 2 and 24 days (∼20% longevity increase, p<0.0001); bananas: 24 and 26 days (p = 0.1543); soybeans: 8 and 14 days (∼75% longevity increase, p<0.0001).</p>", "links"=>[], "tags"=>["fed"], "article_id"=>181713, "categories"=>["Cell Biology"], "users"=>["Ria Chhabra", "Santharam Kolli", "Johannes H. Bauer"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0052988.g001", "stats"=>{"downloads"=>1, "page_views"=>13, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Longevity_of_D_melanogaster_fed_organic_diets_/181713", "title"=>"Longevity of D. <i>melanogaster</i> fed organic diets.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-01-09 00:28:33"}
  • {"files"=>["https://ndownloader.figshare.com/files/511311"], "description"=>"<p>Egg production of flies fed the indicated food was determined daily. Shown are the averages of four biological replicates; error bars represent the standard deviation (grey: conventional food; black: organic food; statistically significant changes (p<0.005) are indicated by asterisks; p<0.0001 for all food types).</p>", "links"=>[], "tags"=>["egg-laying", "flies", "exposed"], "article_id"=>181806, "categories"=>["Cell Biology"], "users"=>["Ria Chhabra", "Santharam Kolli", "Johannes H. Bauer"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0052988.g002", "stats"=>{"downloads"=>1, "page_views"=>12, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Daily_egg_laying_of_flies_exposed_to_organic_diets_/181806", "title"=>"Daily egg-laying of flies exposed to organic diets.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-01-09 00:30:06"}
  • {"files"=>["https://ndownloader.figshare.com/files/511603"], "description"=>"<p>Flies were raised for ten days on the indicated diets and mRNA was isolated from whole body extracts of females. Levels are shown as fold-induction compared to the mRNA levels of flies raised on conventional diets (A) Levels of the indicated DILP mRNAs were normalized against beta-tubulin (shown are the averages of five biological replicates; error bars represent the standard deviation; statistically significant changes (p<0.005) are indicated by asterisks; grey: conventional food; black: organic food). (B) mRNA levels of the indicated metabolic genes were normalized against rp49 (shown are the averages of two experiments; error bars represent the standard deviation; statistically significant changes (p<0.05) are indicated by asterisks).</p>", "links"=>[], "tags"=>["flies", "raised"], "article_id"=>182103, "categories"=>["Cell Biology"], "users"=>["Ria Chhabra", "Santharam Kolli", "Johannes H. Bauer"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0052988.g005", "stats"=>{"downloads"=>1, "page_views"=>5, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_QPCR_analysis_of_fruit_flies_raised_on_organic_diets_/182103", "title"=>"QPCR analysis of fruit flies raised on organic diets.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-01-09 00:35:03"}
  • {"files"=>["https://ndownloader.figshare.com/files/511382"], "description"=>"<p>Survivorship curves of female flies raised for 10 days on the indicated food sources. Flies were then transferred to starvation media and dead flies were counted twice daily (grey: conventional food; black: organic food; statistically significant changes (p<0.005) are indicated by asterisks). Median survival times of flies on conventional and organics food sources, respectively, are: potatoes: 6 and 24 hours (p<0.0001); raisins: 24 and 24 hours (p<0.0001); bananas: 24 and 48 hours (p<0.0001).</p>", "links"=>[], "tags"=>["flies", "raised"], "article_id"=>181880, "categories"=>["Cell Biology"], "users"=>["Ria Chhabra", "Santharam Kolli", "Johannes H. Bauer"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0052988.g003", "stats"=>{"downloads"=>1, "page_views"=>5, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Starvation_tolerance_of_flies_raised_on_organic_diets_/181880", "title"=>"Starvation tolerance of flies raised on organic diets.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-01-09 00:31:20"}
  • {"files"=>["https://ndownloader.figshare.com/files/277503", "https://ndownloader.figshare.com/files/277545"], "description"=>"<div><p>The “organic food” market is the fastest growing food sector, yet it is unclear whether organically raised food is nutritionally superior to conventionally grown food and whether consuming organic food bestows health benefits. In order to evaluate potential health benefits of organic foods, we used the well-characterized fruit fly <em>Drosophila melanogaster</em> as a model system. Fruit flies were raised on a diets consisting of extracts of either conventionally or organically raised produce (bananas, potatoes, raisins, soy beans). Flies were then subjected to a variety of tests designed to assess overall fly health. Flies raised on diets made from organically grown produce had greater fertility and longevity. On certain food sources, greater activity and greater stress resistance was additionally observed, suggesting that organic food bestows positive effects on fly health. Our data show that <em>Drosophila</em> can be used as a convenient model system to experimentally test potential health effects of dietary components. Using this system, we provide evidence that organically raised food may provide animals with tangible benefits to overall health.</p> </div>", "links"=>[], "tags"=>["organically", "grown", "provides", "benefits"], "article_id"=>114725, "categories"=>["Cell Biology"], "users"=>["Ria Chhabra", "Santharam Kolli", "Johannes H. Bauer"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0052988.s001", "https://dx.doi.org/10.1371/journal.pone.0052988.s002"], "stats"=>{"downloads"=>0, "page_views"=>16, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/Organically_Grown_Food_Provides_Health_Benefits_to_Drosophila_melanogaster__/114725", "title"=>"Organically Grown Food Provides Health Benefits to <em>Drosophila melanogaster</em>", "pos_in_sequence"=>0, "defined_type"=>4, "published_date"=>"2013-01-09 01:18:45"}
  • {"files"=>["https://ndownloader.figshare.com/files/511728"], "description"=>"<p>Effects of organic diets on <i>Drosophila</i> health parameters compared to conventional diets.</p>", "links"=>[], "tags"=>["diets", "parameters", "compared"], "article_id"=>182227, "categories"=>["Cell Biology"], "users"=>["Ria Chhabra", "Santharam Kolli", "Johannes H. Bauer"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0052988.t001", "stats"=>{"downloads"=>1, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Effects_of_organic_diets_on_Drosophila_health_parameters_compared_to_conventional_diets_/182227", "title"=>"Effects of organic diets on <i>Drosophila</i> health parameters compared to conventional diets.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-01-09 00:37:07"}

PMC Usage Stats | Further Information

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Relative Metric

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