Nutritional Care in a Nursing Home in Italy
Publication Date
February 06, 2013
Journal
PLOS ONE
Authors
Lorenzo Maria Donini, Barbara Neri, Stefania De Chiara, Eleonora Poggiogalle, et al
Volume
8
Issue
2
Pages
e55804
DOI
https://dx.plos.org/10.1371/journal.pone.0055804
Publisher URL
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0055804
PubMed
http://www.ncbi.nlm.nih.gov/pubmed/23405217
PubMed Central
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565979
Europe PMC
http://europepmc.org/abstract/MED/23405217
Web of Science
000315153400162
Scopus
84873559244
Mendeley
http://www.mendeley.com/research/nutritional-care-nursing-home-italy-2
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Mendeley | Further Information

{"title"=>"Nutritional Care in a Nursing Home in Italy", "type"=>"journal", "authors"=>[{"first_name"=>"Lorenzo Maria", "last_name"=>"Donini", "scopus_author_id"=>"6603764863"}, {"first_name"=>"Barbara", "last_name"=>"Neri", "scopus_author_id"=>"24374532900"}, {"first_name"=>"Stefania", "last_name"=>"De Chiara", "scopus_author_id"=>"51863443200"}, {"first_name"=>"Eleonora", "last_name"=>"Poggiogalle", "scopus_author_id"=>"26632255800"}, {"first_name"=>"Maurizio", "last_name"=>"Muscaritoli", "scopus_author_id"=>"7003860825"}], "year"=>2013, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "pui"=>"368304311", "sgr"=>"84873559244", "doi"=>"10.1371/journal.pone.0055804", "scopus"=>"2-s2.0-84873559244", "pmid"=>"23405217"}, "id"=>"c1374aae-5334-3acb-b0a0-d6aa721918e5", "abstract"=>"INTRODUCTION: Malnutrition is a clinical condition due to the imbalance among needs, intake and use of nutrients, leading to the increase of morbidity and mortality, and to the impairment of quality of life. Even in industrialized countries undernutrition is becoming an alarming phenomenon, especially involving elderly institutionalized subjects. A multicentric study called PIMAI (Project Iatrogenic MAlnutrition in Italy), was carried out in Italy over 2005. The aims of this study were to determine the prevalence of malnutrition in hospitals and in nursing care homes (NH), to assess the level of nutritional attention and to measure the perceived quality in food and nutritional care. This paper represents a preliminary analysis of data collected in a NH included in the PIMAI project.\\n\\nMATERIALS AND METHODS: A total of 100 subjects (29 males and 71 females, aged 80.2±10 years), were recruited from January to June 2005 at the Clinical Rehabilitation Institute \"Villa delle Querce\" in Nemi (Rome), among patients in the NH facility. All the participants underwent a multidimensional geriatric evaluation (considering nutritional, clinical, functional and cognitive parameters), and a survey on \"perceived quality\" of nutritional care.\\n\\nRESULTS AND DISCUSSION: According to nutritional status defined by the Mini Nutritional Assessment®, data analysis showed a high prevalence of malnutrition (36%) especially related to advanced age, chewing, cognitive and functional impairments. Patients seemed to consider nutrition to be important for their health; on the other hand, they were not thoroughly satisfied with the quality of food. Particularly, it was observed scarce attention to nutritional status from medical and nursing staff.\\n\\nCONCLUSIONS: Our study confirms the need to pay greater attention to nutritional status in elderly institutionalized subjects. Medical and nursing teams need to be aware of the importance to perform an evaluation of nutritional status in these subset of subjects.", "link"=>"http://www.mendeley.com/research/nutritional-care-nursing-home-italy-2", "reader_count"=>24, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Student > Doctoral Student"=>3, "Researcher"=>3, "Student > Ph. D. Student"=>3, "Student > Postgraduate"=>2, "Student > Master"=>4, "Other"=>1, "Student > Bachelor"=>6, "Lecturer"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Student > Doctoral Student"=>3, "Researcher"=>3, "Student > Ph. D. Student"=>3, "Student > Postgraduate"=>2, "Student > Master"=>4, "Other"=>1, "Student > Bachelor"=>6, "Lecturer"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>3, "Nursing and Health Professions"=>4, "Medicine and Dentistry"=>15, "Psychology"=>1, "Social Sciences"=>1}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>15}, "Social Sciences"=>{"Social Sciences"=>1}, "Psychology"=>{"Psychology"=>1}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>4}, "Unspecified"=>{"Unspecified"=>3}}, "reader_count_by_country"=>{"Spain"=>1}, "group_count"=>2}

Scopus | Further Information

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  • {"files"=>["https://ndownloader.figshare.com/files/494160"], "description"=>"<p>Legend: MNA<b>®</b>: Mini Nutritional Assessment; SMPQ: Short Portable Mental Status Questionnaire; GDS: Geriatric Depression Scale; ADL: Activities of Daily Living; IADL: Instrumental Activities of Daily Living.</p>", "links"=>[], "tags"=>["impairment", "nutritional"], "article_id"=>164673, "categories"=>["Medicine", "Biotechnology"], "users"=>["Lorenzo Maria Donini", "Barbara Neri", "Stefania De Chiara", "Eleonora Poggiogalle", "Maurizio Muscaritoli"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0055804.t006", "stats"=>{"downloads"=>1, "page_views"=>2, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Functional_status_cognitive_impairment_and_depression_according_to_nutritional_status_defined_by_MNA_174_/164673", "title"=>"Functional status, cognitive impairment and depression according to nutritional status (defined by MNA®).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-02-19 15:51:37"}

PMC Usage Stats | Further Information

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  • {"unique-ip"=>"8", "full-text"=>"9", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2018", "month"=>"12"}
  • {"unique-ip"=>"13", "full-text"=>"16", "pdf"=>"6", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2018", "month"=>"9"}
  • {"unique-ip"=>"7", "full-text"=>"7", "pdf"=>"5", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"2"}
  • {"unique-ip"=>"7", "full-text"=>"9", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"3"}
  • {"unique-ip"=>"8", "full-text"=>"11", "pdf"=>"3", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"4"}
  • {"unique-ip"=>"12", "full-text"=>"11", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"5"}
  • {"unique-ip"=>"9", "full-text"=>"5", "pdf"=>"6", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"8"}
  • {"unique-ip"=>"8", "full-text"=>"7", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"9"}
  • {"unique-ip"=>"10", "full-text"=>"10", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"10"}

Relative Metric

{"start_date"=>"2013-01-01T00:00:00Z", "end_date"=>"2013-12-31T00:00:00Z", "subject_areas"=>[{"subject_area"=>"/Medicine and health sciences/Health care", "average_usage"=>[278, 463, 587, 692, 804, 897, 984, 1068, 1165, 1254, 1339, 1429, 1490]}, {"subject_area"=>"/Medicine and health sciences/Mental health and psychiatry", "average_usage"=>[282, 468, 596, 706, 804, 895, 1000, 1081, 1175, 1272, 1356, 1445, 1531]}, {"subject_area"=>"/Medicine and health sciences/Nutrition", "average_usage"=>[273, 476, 611, 714, 821, 911, 1005, 1103, 1201, 1287, 1388, 1478, 1557]}, {"subject_area"=>"/Medicine and health sciences/Public and occupational health", "average_usage"=>[291, 491, 610, 723, 817, 906, 991, 1071, 1153, 1238, 1324, 1411, 1478]}]}
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