Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
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Mendeley | Further Information

{"title"=>"Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study", "type"=>"journal", "authors"=>[{"first_name"=>"A C", "last_name"=>"Vergnaud"}, {"first_name"=>"T", "last_name"=>"Norat"}, {"first_name"=>"T", "last_name"=>"Mouw"}, {"first_name"=>"D", "last_name"=>"Romaguera"}, {"first_name"=>"A M", "last_name"=>"May"}, {"first_name"=>"H B", "last_name"=>"Bueno-de-Mesquita"}, {"first_name"=>"A D", "last_name"=>"van der"}, {"first_name"=>"A", "last_name"=>"Agudo"}, {"first_name"=>"N", "last_name"=>"Wareham"}, {"first_name"=>"K T", "last_name"=>"Khaw"}, {"first_name"=>"I", "last_name"=>"Romieu"}, {"first_name"=>"H", "last_name"=>"Freisling"}, {"first_name"=>"N", "last_name"=>"Slimani"}, {"first_name"=>"F", "last_name"=>"Perquier"}, {"first_name"=>"M C", "last_name"=>"Boutron-Ruault"}, {"first_name"=>"F", "last_name"=>"Clavel-Chapelon"}, {"first_name"=>"D", "last_name"=>"Palli"}, {"first_name"=>"F", "last_name"=>"Berrino"}, {"first_name"=>"A", "last_name"=>"Mattiello"}, {"first_name"=>"R", "last_name"=>"Tumino"}, {"first_name"=>"F", "last_name"=>"Ricceri"}, {"first_name"=>"L", "last_name"=>"Rodriguez"}, {"first_name"=>"E", "last_name"=>"Molina-Montes"}, {"first_name"=>"P", "last_name"=>"Amiano"}, {"first_name"=>"A", "last_name"=>"Barricarte"}, {"first_name"=>"M D", "last_name"=>"Chirlaque"}, {"first_name"=>"F L", "last_name"=>"Crowe"}, {"first_name"=>"P", "last_name"=>"Orfanos"}, {"first_name"=>"A", "last_name"=>"Naska"}, {"first_name"=>"A", "last_name"=>"Trichopoulou"}, {"first_name"=>"B", "last_name"=>"Teucher"}, {"first_name"=>"R", "last_name"=>"Kaaks"}, {"first_name"=>"H", "last_name"=>"Boeing"}, {"first_name"=>"B", "last_name"=>"Buijsse"}, {"first_name"=>"I", "last_name"=>"Johansson"}, {"first_name"=>"G", "last_name"=>"Hallmans"}, {"first_name"=>"I", "last_name"=>"Drake"}, {"first_name"=>"E", "last_name"=>"Sonestedt"}, {"first_name"=>"M U", "last_name"=>"Jakobsen"}, {"first_name"=>"K", "last_name"=>"Overvad"}, {"first_name"=>"A", "last_name"=>"Tjonneland"}, {"first_name"=>"J", "last_name"=>"Halkjaer"}, {"first_name"=>"G", "last_name"=>"Skeie"}, {"first_name"=>"T", "last_name"=>"Braaten"}, {"first_name"=>"E", "last_name"=>"Lund"}, {"first_name"=>"E", "last_name"=>"Riboli"}, {"first_name"=>"P H", "last_name"=>"Peeters"}], "year"=>2013, "source"=>"PloS one", "identifiers"=>{"issn"=>"19326203", "isbn"=>"1932-6203 (Electronic)\\r1932-6203 (Linking)", "pmid"=>"23472080", "doi"=>"10.1371/journal.pone.0057300"}, "keywords"=>["*Diet", "*Energy Intake", "*Weight Gain", "Adult", "Aged", "Body Mass Index", "Dietary Carbohydrates/administration & dosage", "Dietary Proteins/administration & dosage", "Europe", "Humans", "Linear Models", "Middle Aged", "Obesity", "Overweight", "Poisson Distribution", "Prospective Studies", "Questionnaires", "Risk Factors"], "id"=>"d1054cf4-bc37-303d-893d-32146a28f087", "abstract"=>"BACKGROUND: The effect of the macronutrient composition of the usual diet on long term weight maintenance remains controversial. METHODS: 373,803 subjects aged 25-70 years were recruited in 10 European countries (1992-2000) in the PANACEA project of the EPIC cohort. Diet was assessed at baseline using country-specific validated questionnaires and weight and height were measured at baseline and self-reported at follow-up in most centers. The association between weight change after 5 years of follow-up and the iso-energetic replacement of 5% of energy from one macronutrient by 5% of energy from another macronutrient was assessed using multivariate linear mixed-models. The risk of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to initial Body Mass Index. RESULTS: A higher proportion of energy from fat at the expense of carbohydrates was not significantly associated with weight change after 5 years. However, a higher proportion of energy from protein at the expense of fat was positively associated with weight gain. A higher proportion of energy from protein at the expense of carbohydrates was also positively associated with weight gain, especially when carbohydrates were rich in fibre. The association between percentage of energy from protein and weight change was slightly stronger in overweight participants, former smokers, participants >/=60 years old, participants underreporting their energy intake and participants with a prudent dietary pattern. Compared to diets with no more than 14% of energy from protein, diets with more than 22% of energy from protein were associated with a 23-24% higher risk of becoming overweight or obese in normal weight and overweight subjects at baseline. CONCLUSION: Our results show that participants consuming an amount of protein above the protein intake recommended by the American Diabetes Association may experience a higher risk of becoming overweight or obese during adult life.", "link"=>"http://www.mendeley.com/research/macronutrient-composition-diet-prospective-weight-change-participants-epicpanacea-study", "reader_count"=>25, "reader_count_by_academic_status"=>{"Unspecified"=>2, "Professor > Associate Professor"=>1, "Librarian"=>1, "Student > Doctoral Student"=>2, "Researcher"=>9, "Student > Ph. D. Student"=>1, "Other"=>4, "Student > Master"=>1, "Student > Bachelor"=>1, "Professor"=>1, "Student > Postgraduate"=>2}, "reader_count_by_user_role"=>{"Unspecified"=>2, "Professor > Associate Professor"=>1, "Librarian"=>1, "Student > Doctoral Student"=>2, "Researcher"=>9, "Student > Ph. D. Student"=>1, "Other"=>4, "Student > Master"=>1, "Student > Bachelor"=>1, "Professor"=>1, "Student > Postgraduate"=>2}, "reader_count_by_subject_area"=>{"Unspecified"=>4, "Biochemistry, Genetics and Molecular Biology"=>1, "Medicine and Dentistry"=>9, "Agricultural and Biological Sciences"=>4, "Arts and Humanities"=>1, "Sports and Recreations"=>1, "Psychology"=>2, "Chemistry"=>1, "Nursing and Health Professions"=>2}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>9}, "Chemistry"=>{"Chemistry"=>1}, "Sports and Recreations"=>{"Sports and Recreations"=>1}, "Psychology"=>{"Psychology"=>2}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>4}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>2}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>4}, "Arts and Humanities"=>{"Arts and Humanities"=>1}}, "group_count"=>1}

Scopus | Further Information

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/1011882"], "description"=>"1<p>2-levels (individuals within centers) linear mixed models adjusted for age, energy from non alcohol source, energy from alcohol, initial BMI, smoking status, education, physical activity, follow-up-time and plausible total energy intake reporting according to Goldberg (fixed effects). Intercept and macronutrient slope were entered as random effects. <sup>2</sup> Calibrated dietary data were obtained from country- and sex-specific calibration models. The 24-hour dietary values were regressed on the dietary values obtained from the main dietary questionnaire, adjusting for age, BMI at baseline total energy from non alcohol sources, energy from alcohol sources and study center. The sampling distribution of days and seasons of 24-hour dietary recall administration was corrected using a set of weights to reproduce an even distribution of recalls across weekday and season. The standard error of the coefficient was estimated using bootstrap sampling (10 loops). <sup>3</sup> Further adjusted for the percentage of protein. <sup>4</sup> Further adjusted for the percentage of fat. <sup>5</sup> Further adjusted for the percentage of carbohydrates. <sup>6</sup> Further adjusted for the percentage of plant fat. <sup>7</sup> Further adjusted for the percentage of unknown fat. <sup>8</sup> Further adjusted for the percentage of animal fat. <sup>9</sup> Further adjusted for the percentage of plant protein. <sup>10</sup> Further adjusted for the percentage of unknown protein. <sup>11</sup> Further adjusted for the percentage of animal protein. <sup>12</sup> Further adjusted for the percentage of starch. <sup>13</sup> Further adjusted for the percentage of sugar.</p>", "links"=>[], "tags"=>["5y", "iso-energetic", "macronutrient", "calibration"], "article_id"=>672249, "categories"=>["Physiology", "Medicine"], "users"=>["Anne-Claire Vergnaud", "Teresa Norat", "Traci Mouw", "Dora Romaguera", "Anne M. May", "H. Bas Bueno-de-Mesquita", "Daphne van der A", "Antonio Agudo", "Nicholas Wareham", "Kay-Tee Khaw", "Isabelle Romieu", "Heinz Freisling", "Nadia Slimani", "Florence Perquier", "Marie-Christine Boutron-Ruault", "Françoise Clavel-Chapelon", "Domenico Palli", "Franco Berrino", "Amalia Mattiello", "Rosario Tumino", "Fulvio Ricceri", "Laudina Rodríguez", "Esther Molina-Montes", "Pilar Amiano", "Aurelio Barricarte", "Maria-Dolores Chirlaque", "Francesca L. Crowe", "Philippos Orfanos", "Androniki Naska", "Antonia Trichopoulou", "Birgit Teucher", "Rudolf Kaaks", "Heiner Boeing", "Brian Buijsse", "Ingeged Johansson", "Göran Hallmans", "Isabel Drake", "Emily Sonestedt", "Marianne Uhre Jakobsen", "Kim Overvad", "Anne Tjønneland", "Jytte Halkjær", "Guri Skeie", "Tonje Braaten", "Eiliv Lund", "Elio Riboli", "Petra H. M. Peeters"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0057300.t002", "stats"=>{"downloads"=>1, "page_views"=>8, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Adjusted_5y_weight_change_in_g_5y_for_the_iso_energetic_increase_of_5_of_energy_from_one_macronutrient_at_the_expense_of_5_of_energy_from_another_macronutrient_according_to_gender_before_and_after_calibration_n_373_803_1_/672249", "title"=>"Adjusted 5y weight change (in g/5y) for the iso-energetic increase of 5% of energy from one macronutrient (↑) at the expense of 5% of energy from another macronutrient (↓) according to gender before and after calibration (n = 373,803).<sup>1</sup>", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-03-05 00:37:29"}
  • {"files"=>["https://ndownloader.figshare.com/files/1011705"], "description"=>"1<p>The BMI after 5-y was calculated from the 5-y weight change and their baseline height. The modified Poisson regression approach of Zou <a href=\"http://www.plosone.org/article/info:doi/10.1371/journal.pone.0057300#pone.0057300-Zou1\" target=\"_blank\">[32]</a> was used to calculate the RR adjusted for sex, age, energy from non alcohol source, energy from alcohol, initial BMI, smoking status, education, physical activity, follow-up time, plausible total energy intake reporting according to Goldberg and center.</p>2<p>Subjects morbidly obese at baseline were excluded (n = 1,957).</p>3<p>Using uncalibrated data. We used the high-protein diet cut-off point from the American Diabetes Association (>20% of energy from protein) and further categorized participants by 2% increases.</p>", "links"=>[], "tags"=>["risks", "becoming", "obese", "morbidly", "years"], "article_id"=>672075, "categories"=>["Physiology", "Medicine"], "users"=>["Anne-Claire Vergnaud", "Teresa Norat", "Traci Mouw", "Dora Romaguera", "Anne M. May", "H. Bas Bueno-de-Mesquita", "Daphne van der A", "Antonio Agudo", "Nicholas Wareham", "Kay-Tee Khaw", "Isabelle Romieu", "Heinz Freisling", "Nadia Slimani", "Florence Perquier", "Marie-Christine Boutron-Ruault", "Françoise Clavel-Chapelon", "Domenico Palli", "Franco Berrino", "Amalia Mattiello", "Rosario Tumino", "Fulvio Ricceri", "Laudina Rodríguez", "Esther Molina-Montes", "Pilar Amiano", "Aurelio Barricarte", "Maria-Dolores Chirlaque", "Francesca L. Crowe", "Philippos Orfanos", "Androniki Naska", "Antonia Trichopoulou", "Birgit Teucher", "Rudolf Kaaks", "Heiner Boeing", "Brian Buijsse", "Ingeged Johansson", "Göran Hallmans", "Isabel Drake", "Emily Sonestedt", "Marianne Uhre Jakobsen", "Kim Overvad", "Anne Tjønneland", "Jytte Halkjær", "Guri Skeie", "Tonje Braaten", "Eiliv Lund", "Elio Riboli", "Petra H. M. Peeters"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0057300.t004", "stats"=>{"downloads"=>2, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Adjusted_Relative_Risks_RR_95_CI_of_the_risk_of_becoming_overweight_obese_or_morbidly_obese_after_5_years_1_according_to_the_percentage_of_energy_from_protein_and_the_initial_Body_Mass_Index_BMI_2_/672075", "title"=>"Adjusted Relative Risks (RR) [95% CI] of the risk of becoming overweight, obese or morbidly obese after 5 years <sup>1</sup> according to the percentage of energy from protein and the initial Body Mass Index (BMI).<sup>2</sup>", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-03-05 00:34:35"}
  • {"files"=>["https://ndownloader.figshare.com/files/1011761"], "description"=>"<p>Adjusted means (standard error) are presented for continuous variables and percentages are presented for categorical variables. All P-values are <0.05.</p>1<p>Adjusted for center <sup>2</sup> Adjusted for center and initial body mass index.</p>", "links"=>[], "tags"=>["physiology", "Non-clinical medicine"], "article_id"=>672137, "categories"=>["Physiology", "Medicine"], "users"=>["Anne-Claire Vergnaud", "Teresa Norat", "Traci Mouw", "Dora Romaguera", "Anne M. May", "H. Bas Bueno-de-Mesquita", "Daphne van der A", "Antonio Agudo", "Nicholas Wareham", "Kay-Tee Khaw", "Isabelle Romieu", "Heinz Freisling", "Nadia Slimani", "Florence Perquier", "Marie-Christine Boutron-Ruault", "Françoise Clavel-Chapelon", "Domenico Palli", "Franco Berrino", "Amalia Mattiello", "Rosario Tumino", "Fulvio Ricceri", "Laudina Rodríguez", "Esther Molina-Montes", "Pilar Amiano", "Aurelio Barricarte", "Maria-Dolores Chirlaque", "Francesca L. Crowe", "Philippos Orfanos", "Androniki Naska", "Antonia Trichopoulou", "Birgit Teucher", "Rudolf Kaaks", "Heiner Boeing", "Brian Buijsse", "Ingeged Johansson", "Göran Hallmans", "Isabel Drake", "Emily Sonestedt", "Marianne Uhre Jakobsen", "Kim Overvad", "Anne Tjønneland", "Jytte Halkjær", "Guri Skeie", "Tonje Braaten", "Eiliv Lund", "Elio Riboli", "Petra H. M. Peeters"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0057300.t001", "stats"=>{"downloads"=>0, "page_views"=>10, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Characteristics_of_the_population_according_to_gender_and_percentage_of_energy_from_carbohydrates_protein_and_fat_n_8202_8202_373_803_/672137", "title"=>"Characteristics of the population according to gender and percentage of energy from carbohydrates, protein and fat (n = 373,803).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-03-05 00:35:37"}
  • {"files"=>["https://ndownloader.figshare.com/files/1011818"], "description"=>"<p>Using uncalibrated data.</p>1<p>2-levels (individuals within centers) linear mixed models adjusted for sex, age, energy from non alcohol source, energy from alcohol, initial BMI, smoking status, education, physical activity, follow-up-time and plausible total energy intake reporting according to Goldberg (fixed effects). Intercept and protein intake slope were entered as random effects.</p>2<p>Potential effect modification was explored with the inclusion of interaction terms between each variable and protein intake in the models.</p>3<p>Center-specific associations were investigated using Generalized Linear Models adjusted for sex, age, energy from non alcohol source, energy from alcohol, initial BMI, smoking status, education, physical activity, follow-up-time and plausible total energy intake reporting according to Goldberg.</p><p>UK: United Kingdom; NL: The Netherlands; DE: Germany; SE: Sweden.</p>", "links"=>[], "tags"=>["5y", "substitution", "carbohydrates", "smoking", "dietary", "goldberg", "criterion"], "article_id"=>672191, "categories"=>["Physiology", "Medicine"], "users"=>["Anne-Claire Vergnaud", "Teresa Norat", "Traci Mouw", "Dora Romaguera", "Anne M. May", "H. Bas Bueno-de-Mesquita", "Daphne van der A", "Antonio Agudo", "Nicholas Wareham", "Kay-Tee Khaw", "Isabelle Romieu", "Heinz Freisling", "Nadia Slimani", "Florence Perquier", "Marie-Christine Boutron-Ruault", "Françoise Clavel-Chapelon", "Domenico Palli", "Franco Berrino", "Amalia Mattiello", "Rosario Tumino", "Fulvio Ricceri", "Laudina Rodríguez", "Esther Molina-Montes", "Pilar Amiano", "Aurelio Barricarte", "Maria-Dolores Chirlaque", "Francesca L. Crowe", "Philippos Orfanos", "Androniki Naska", "Antonia Trichopoulou", "Birgit Teucher", "Rudolf Kaaks", "Heiner Boeing", "Brian Buijsse", "Ingeged Johansson", "Göran Hallmans", "Isabel Drake", "Emily Sonestedt", "Marianne Uhre Jakobsen", "Kim Overvad", "Anne Tjønneland", "Jytte Halkjær", "Guri Skeie", "Tonje Braaten", "Eiliv Lund", "Elio Riboli", "Petra H. M. Peeters"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0057300.t003", "stats"=>{"downloads"=>1, "page_views"=>6, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Adjusted_5y_weight_change_in_g_5y_for_the_substitution_of_5_of_either_fat_or_carbohydrates_by_5_of_protein_according_to_age_smoking_status_initial_BMI_educational_attainment_physical_activity_8220_prudent_8221_dietary_pattern_Goldberg_criterion_and_cente/672191", "title"=>"Adjusted 5y weight change (in g/5y) for the substitution of 5% of either fat or carbohydrates by 5% of protein according to age, smoking status, initial BMI, educational attainment, physical activity, “prudent” dietary pattern, Goldberg criterion and center.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-03-05 00:36:31"}

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Relative Metric

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