Mastication and Risk for Diabetes in a Japanese Population: A Cross-Sectional Study
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{"title"=>"Mastication and Risk for Diabetes in a Japanese Population: A Cross-Sectional Study", "type"=>"journal", "authors"=>[{"first_name"=>"Toru", "last_name"=>"Yamazaki", "scopus_author_id"=>"55318859400"}, {"first_name"=>"Masashi", "last_name"=>"Yamori", "scopus_author_id"=>"6603030008"}, {"first_name"=>"Keita", "last_name"=>"Asai", "scopus_author_id"=>"55319129500"}, {"first_name"=>"Ikuko", "last_name"=>"Nakano-Araki", "scopus_author_id"=>"55759336600"}, {"first_name"=>"Akihiko", "last_name"=>"Yamaguchi", "scopus_author_id"=>"55759211500"}, {"first_name"=>"Katsu", "last_name"=>"Takahashi", "scopus_author_id"=>"8303588100"}, {"first_name"=>"Akihiro", "last_name"=>"Sekine", "scopus_author_id"=>"7006531399"}, {"first_name"=>"Fumihiko", "last_name"=>"Matsuda", "scopus_author_id"=>"7202165578"}, {"first_name"=>"Shinji", "last_name"=>"Kosugi", "scopus_author_id"=>"7103009502"}, {"first_name"=>"Takeo", "last_name"=>"Nakayama", "scopus_author_id"=>"8682480800"}, {"first_name"=>"Nobuya", "last_name"=>"Inagaki", "scopus_author_id"=>"56962769600"}, {"first_name"=>"Kazuhisa", "last_name"=>"Bessho", "scopus_author_id"=>"7005169259"}], "year"=>2013, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "scopus"=>"2-s2.0-84878757510", "sgr"=>"84878757510", "pui"=>"369075554", "isbn"=>"1932-6203 (Electronic) 1932-6203 (Linking)", "pmid"=>"23755114", "doi"=>"10.1371/journal.pone.0064113"}, "id"=>"c21ea547-b644-3c96-9df0-4fc2445cac28", "abstract"=>"BACKGROUND: Associations between mastication and insufficient nutrient intake, obesity, and glucose metabolism have been shown in previous studies. However, the association between mastication and diabetes has not been clarified. Our objective was to examine the association between mastication, namely masticatory performance or rate of eating, and diabetes in a population-based cohort.\\n\\nMETHODS: We conducted a cross-sectional study of the association between mastication and diabetes in the Nagahama Prospective Cohort Study, an ongoing study which recruits citizens of Nagahama City in Shiga Prefecture, central Japan. 2,283 male and 4,544 female residents aged 40-74 years were enrolled from July 2009 to November 2010. Masticatory performance was evaluated by spectrophotometric measurement of color changes after masticating color-changeable chewing gum. Categorical rate of eating (fast, intermediate or slow) was self-assessed using a questionnaire.\\n\\nRESULTS: 177 males (7.7%) and 112 (2.4%) females were diagnosed with diabetes. We divided participants into four groups by quartile of masticatory performance, namely Q1 (lowest), 2, and 3 and 4 (highest). Compared to the lowest performance group, the multivariable adjusted odds ratio (OR) of diabetes was 0.91 (95% confidence interval (CI), 0.58-1.4) in Q2, 0.77 (95% CI, 0.48-1.2) in Q3, and 0.53 (95% CI, 0.31-0.90) in the highest group in males, and 1.2 (95% CI, 0.73-2.0), 0.95 (95% CI, 0.54-1.6) and 0.56 (95% CI, 0.30-1.0) in females. We also estimated ORs of diabetes by rate of eating. Compared to the fast eating group, ORs in males were 0.87 (95% CI, 0.61-1.2) in the intermediate group and 0.38 (95% CI, 0.16-0.91) in the slow group, and ORs in females were 0.92 (95% CI, 0.59-1.4) and 1.5 (95% CI, 0.73-3.0).\\n\\nCONCLUSIONS: These findings support the hypothesis that higher masticatory performance and slow eating prevent the occurrence of diabetes.", "link"=>"http://www.mendeley.com/research/mastication-risk-diabetes-japanese-population-crosssectional-study-3", "reader_count"=>29, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Professor > Associate Professor"=>3, "Librarian"=>2, "Student > Doctoral Student"=>2, "Researcher"=>2, "Student > Ph. D. Student"=>9, "Student > Postgraduate"=>1, "Student > Master"=>3, "Other"=>1, "Student > Bachelor"=>3, "Lecturer"=>2}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Professor > Associate Professor"=>3, "Librarian"=>2, "Student > Doctoral Student"=>2, "Researcher"=>2, "Student > Ph. D. Student"=>9, "Student > Postgraduate"=>1, "Student > Master"=>3, "Other"=>1, "Student > Bachelor"=>3, "Lecturer"=>2}, "reader_count_by_subject_area"=>{"Unspecified"=>2, "Nursing and Health Professions"=>3, "Medicine and Dentistry"=>18, "Agricultural and Biological Sciences"=>3, "Design"=>1, "Chemistry"=>1, "Computer Science"=>1}, "reader_count_by_subdiscipline"=>{"Design"=>{"Design"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>18}, "Chemistry"=>{"Chemistry"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>3}, "Computer Science"=>{"Computer Science"=>1}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>3}, "Unspecified"=>{"Unspecified"=>2}}, "reader_count_by_country"=>{"United States"=>1, "Japan"=>2, "Portugal"=>1}, "group_count"=>1}

Scopus | Further Information

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  • {"files"=>["https://ndownloader.figshare.com/files/1074695"], "description"=>"<p>Continuous variables are presented as medians (interquartile range).</p><p>Categorical variables are presented as numbers (%).</p>", "links"=>[], "tags"=>["Clinical research design", "Survey research", "Endocrinology", "Diabetic endocrinology", "Diabetes mellitus type 2", "epidemiology", "Clinical epidemiology", "Oral medicine", "dentistry", "Oral diseases", "Public health", "preventive medicine", "masticatory"], "article_id"=>711888, "categories"=>["Medicine"], "users"=>["Toru Yamazaki", "Masashi Yamori", "Keita Asai", "Ikuko Nakano-Araki", "Akihiko Yamaguchi", "Katsu Takahashi", "Akihiro Sekine", "Fumihiko Matsuda", "Shinji Kosugi", "Takeo Nakayama", "Nobuya Inagaki", "Kazuhisa Bessho"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0064113.t001", "stats"=>{"downloads"=>2, "page_views"=>9, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Characteristics_of_male_participants_by_masticatory_performance_/711888", "title"=>"Characteristics of male participants by masticatory performance.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-06-05 00:31:28"}
  • {"files"=>["https://ndownloader.figshare.com/files/1074696"], "description"=>"<p>OR  =  odds ratio; CI  =  confidence interval; ref  =  reference.</p><p>Multivariate ORs for diabetes were adjusted for age (40–49, 50–64 or 65–74), body mass index (<18.5, 18.5–24.9, 25.0–29.9 or ≥30.0), family history of diabetes (no or yes), current smoking (no or yes), current alcohol drinking (no or yes), physical activity (slight, moderate, or strenuous), caloric restriction (no, yes at subject discretion, or yes due to medical diagnosis), rate of eating (slow, intermediate, or fast) and periodontal status (no pathological pockets (score 0, 1 and 2), periodontal pockets (score 3 and 4), or edentulous).</p>", "links"=>[], "tags"=>["Clinical research design", "Survey research", "Endocrinology", "Diabetic endocrinology", "Diabetes mellitus type 2", "epidemiology", "Clinical epidemiology", "Oral medicine", "dentistry", "Oral diseases", "Public health", "preventive medicine"], "article_id"=>711889, "categories"=>["Medicine"], "users"=>["Toru Yamazaki", "Masashi Yamori", "Keita Asai", "Ikuko Nakano-Araki", "Akihiko Yamaguchi", "Katsu Takahashi", "Akihiro Sekine", "Fumihiko Matsuda", "Shinji Kosugi", "Takeo Nakayama", "Nobuya Inagaki", "Kazuhisa Bessho"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0064113.t003", "stats"=>{"downloads"=>1, "page_views"=>8, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Masticatory_performance_and_risk_of_diabetes_/711889", "title"=>"Masticatory performance and risk of diabetes.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-06-05 00:31:29"}
  • {"files"=>["https://ndownloader.figshare.com/files/1074697"], "description"=>"<p>Continuous variables are presented as medians (interquartile range).</p><p>Categorical variables are presented as numbers (%).</p>", "links"=>[], "tags"=>["Clinical research design", "Survey research", "Endocrinology", "Diabetic endocrinology", "Diabetes mellitus type 2", "epidemiology", "Clinical epidemiology", "Oral medicine", "dentistry", "Oral diseases", "Public health", "preventive medicine", "masticatory"], "article_id"=>711890, "categories"=>["Medicine"], "users"=>["Toru Yamazaki", "Masashi Yamori", "Keita Asai", "Ikuko Nakano-Araki", "Akihiko Yamaguchi", "Katsu Takahashi", "Akihiro Sekine", "Fumihiko Matsuda", "Shinji Kosugi", "Takeo Nakayama", "Nobuya Inagaki", "Kazuhisa Bessho"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0064113.t002", "stats"=>{"downloads"=>3, "page_views"=>9, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Characteristics_of_female_participants_by_masticatory_performance_/711890", "title"=>"Characteristics of female participants by masticatory performance.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-06-05 00:31:30"}
  • {"files"=>["https://ndownloader.figshare.com/files/1074698"], "description"=>"<p>OR  =  odds ratio; CI  =  confidence interval; ref  =  reference.</p><p>Multivariate ORs for diabetes were adjusted for age (40–49, 50–64, or 65–74), body mass index (<18.5, 18.5–24.9, 25.0–29.9, or ≥30.0), family history of diabetes (no or yes), current smoking (no or yes), current alcohol drinking (no or yes), physical activity (slight, moderate, or strenuous), caloric restriction (no, yes at subject discretion, or yes due to medical diagnosis), masticatory performance (Q1, Q2, Q3 or Q4) and periodontal status (no pathological pockets (score 0, 1 and 2), periodontal pockets (score 3 and 4), or edentulous).</p>", "links"=>[], "tags"=>["Clinical research design", "Survey research", "Endocrinology", "Diabetic endocrinology", "Diabetes mellitus type 2", "epidemiology", "Clinical epidemiology", "Oral medicine", "dentistry", "Oral diseases", "Public health", "preventive medicine"], "article_id"=>711891, "categories"=>["Medicine"], "users"=>["Toru Yamazaki", "Masashi Yamori", "Keita Asai", "Ikuko Nakano-Araki", "Akihiko Yamaguchi", "Katsu Takahashi", "Akihiro Sekine", "Fumihiko Matsuda", "Shinji Kosugi", "Takeo Nakayama", "Nobuya Inagaki", "Kazuhisa Bessho"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0064113.t004", "stats"=>{"downloads"=>0, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Rate_of_eating_and_risk_of_diabetes_/711891", "title"=>"Rate of eating and risk of diabetes.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-06-05 00:31:31"}
  • {"files"=>["https://ndownloader.figshare.com/files/1074699"], "description"=>"<div><p>Background</p><p>Associations between mastication and insufficient nutrient intake, obesity, and glucose metabolism have been shown in previous studies. However, the association between mastication and diabetes has not been clarified. Our objective was to examine the association between mastication, namely masticatory performance or rate of eating, and diabetes in a population-based cohort.</p><p>Methods</p><p>We conducted a cross-sectional study of the association between mastication and diabetes in the Nagahama Prospective Cohort Study, an ongoing study which recruits citizens of Nagahama City in Shiga Prefecture, central Japan. 2,283 male and 4,544 female residents aged 40–74 years were enrolled from July 2009 to November 2010. Masticatory performance was evaluated by spectrophotometric measurement of color changes after masticating color-changeable chewing gum. Categorical rate of eating (fast, intermediate or slow) was self-assessed using a questionnaire.</p><p>Results</p><p>177 males (7.7%) and 112 (2.4%) females were diagnosed with diabetes. We divided participants into four groups by quartile of masticatory performance, namely Q1 (lowest), 2, and 3 and 4 (highest). Compared to the lowest performance group, the multivariable adjusted odds ratio (OR) of diabetes was 0.91 (95% confidence interval (CI), 0.58–1.4) in Q2, 0.77 (95% CI, 0.48–1.2) in Q3, and 0.53 (95% CI, 0.31–0.90) in the highest group in males, and 1.2 (95% CI, 0.73–2.0), 0.95 (95% CI, 0.54–1.6) and 0.56 (95% CI, 0.30–1.0) in females. We also estimated ORs of diabetes by rate of eating. Compared to the fast eating group, ORs in males were 0.87 (95% CI, 0.61–1.2) in the intermediate group and 0.38 (95% CI, 0.16–0.91) in the slow group, and ORs in females were 0.92 (95% CI, 0.59–1.4) and 1.5 (95% CI, 0.73–3.0).</p><p>Conclusions</p><p>These findings support the hypothesis that higher masticatory performance and slow eating prevent the occurrence of diabetes.</p></div>", "links"=>[], "tags"=>["Clinical research design", "Survey research", "Endocrinology", "Diabetic endocrinology", "Diabetes mellitus type 2", "epidemiology", "Clinical epidemiology", "Oral medicine", "dentistry", "Oral diseases", "Public health", "preventive medicine", "japanese", "cross-sectional"], "article_id"=>711892, "categories"=>["Medicine"], "users"=>["Toru Yamazaki", "Masashi Yamori", "Keita Asai", "Ikuko Nakano-Araki", "Akihiko Yamaguchi", "Katsu Takahashi", "Akihiro Sekine", "Fumihiko Matsuda", "Shinji Kosugi", "Takeo Nakayama", "Nobuya Inagaki", "Kazuhisa Bessho"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0064113", "stats"=>{"downloads"=>5, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Mastication_and_Risk_for_Diabetes_in_a_Japanese_Population_A_Cross_Sectional_Study_/711892", "title"=>"Mastication and Risk for Diabetes in a Japanese Population: A Cross-Sectional Study", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-06-05 00:31:32"}

PMC Usage Stats | Further Information

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  • {"unique-ip"=>"9", "full-text"=>"10", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2018", "month"=>"12"}
  • {"unique-ip"=>"14", "full-text"=>"13", "pdf"=>"7", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2018", "month"=>"9"}
  • {"unique-ip"=>"15", "full-text"=>"16", "pdf"=>"4", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"2"}
  • {"unique-ip"=>"11", "full-text"=>"12", "pdf"=>"3", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"3"}
  • {"unique-ip"=>"27", "full-text"=>"34", "pdf"=>"4", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"3", "cited-by"=>"0", "year"=>"2019", "month"=>"4"}
  • {"unique-ip"=>"34", "full-text"=>"39", "pdf"=>"8", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"5"}
  • {"unique-ip"=>"19", "full-text"=>"219", "pdf"=>"5", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"0", "year"=>"2019", "month"=>"8"}
  • {"unique-ip"=>"11", "full-text"=>"212", "pdf"=>"3", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"9"}

Relative Metric

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