Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults
Publication Date
August 28, 2013
Journal
PLOS ONE
Authors
Annet J. C. Roodenburg, Adriana J. Van Ballegooijen, Mariska Dötsch Klerk, Hilko Van Der Voet, et al
Volume
8
Issue
8
Pages
e72378
DOI
https://dx.plos.org/10.1371/journal.pone.0072378
Publisher URL
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0072378
PubMed
http://www.ncbi.nlm.nih.gov/pubmed/24015237
PubMed Central
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3756057
Europe PMC
http://europepmc.org/abstract/MED/24015237
Web of Science
000323733800049
Scopus
84883189938
Mendeley
http://www.mendeley.com/research/modelling-usual-nutrient-intakes-potential-impact-choices-programme-nutrient-intakes-young-dutch-adu
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Mendeley | Further Information

{"title"=>"Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults", "type"=>"journal", "authors"=>[{"first_name"=>"Annet J C", "last_name"=>"Roodenburg", "scopus_author_id"=>"6602550601"}, {"first_name"=>"Adriana J.", "last_name"=>"van Ballegooijen", "scopus_author_id"=>"35338049800"}, {"first_name"=>"Mariska", "last_name"=>"Dötsch-Klerk", "scopus_author_id"=>"24437473500"}, {"first_name"=>"Hilko", "last_name"=>"van der Voet", "scopus_author_id"=>"6701429485"}, {"first_name"=>"Jacob C.", "last_name"=>"Seidell", "scopus_author_id"=>"7103042513"}], "year"=>2013, "source"=>"PLoS ONE", "identifiers"=>{"pmid"=>"24015237", "sgr"=>"84883189938", "doi"=>"10.1371/journal.pone.0072378", "scopus"=>"2-s2.0-84883189938", "pui"=>"369687138", "isbn"=>"1932-6203 (Electronic)\\r1932-6203 (Linking)", "issn"=>"19326203"}, "id"=>"5e45a530-0b4f-3c40-a541-3462a9a61234", "abstract"=>"INTRODUCTION: The Choices Programme is an internationally applicable nutrient profiling system with nutrition criteria for trans fatty acids (TFA), saturated fatty acids, sodium, added sugar and for some product groups energy and fibre. These criteria determine whether foods are eligible to carry a \"healthier option\" stamp. In this paper a nutrient intake modelling method is described to evaluate these nutritional criteria by investigating the potential effect on nutrient intakes.\\n\\nMETHODS: Data were combined from the 2003 Dutch food consumption survey in young adults (aged 19-30) and the Dutch food composition table into the Monte Carlo Risk Assessment model. Three scenarios were calculated: the \"actual intakes\" (scenario 1) were compared to scenario 2, where all foods that did not comply were replaced by similar foods that did comply with the Choices criteria. Scenario 3 was the same as scenario 2 adjusted for the difference in energy density between the original and replacement food. Additional scenarios were calculated where snacks were not or partially replaced and stratified analyses for gender, age, Body Mass Index (BMI) and education.\\n\\nRESULTS: Calculated intake distributions showed that median energy intake was reduced by 16% by replacing normally consumed foods with Choices compliant foods. Intakes of nutrients with a maximal intake limit were also reduced (ranging from -23% for sodium and -62% for TFA). Effects on intakes of beneficial nutrients varied from an unintentional reduction in fat soluble vitamin intakes (-15 to -28%) to an increase of 28% for fibre and 17% calcium. Stratified analyses in this homogeneous study population showed only small differences across gender, age, BMI and education.\\n\\nCONCLUSIONS: This intake modelling method showed that with consumption of Choices compliant foods, nutrient intakes shift towards population intake goals for the nutrients for which nutrition criteria were defined, while effects on beneficial nutrients were diverse.", "link"=>"http://www.mendeley.com/research/modelling-usual-nutrient-intakes-potential-impact-choices-programme-nutrient-intakes-young-dutch-adu", "reader_count"=>34, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Professor > Associate Professor"=>1, "Researcher"=>4, "Student > Ph. D. Student"=>8, "Other"=>4, "Student > Master"=>11, "Student > Bachelor"=>4, "Lecturer"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Professor > Associate Professor"=>1, "Researcher"=>4, "Student > Ph. D. Student"=>8, "Other"=>4, "Student > Master"=>11, "Student > Bachelor"=>4, "Lecturer"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>2, "Agricultural and Biological Sciences"=>5, "Business, Management and Accounting"=>2, "Computer Science"=>2, "Earth and Planetary Sciences"=>1, "Economics, Econometrics and Finance"=>2, "Engineering"=>1, "Environmental Science"=>1, "Nursing and Health Professions"=>4, "Mathematics"=>1, "Medicine and Dentistry"=>10, "Pharmacology, Toxicology and Pharmaceutical Science"=>1, "Psychology"=>2}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>10}, "Psychology"=>{"Psychology"=>2}, "Mathematics"=>{"Mathematics"=>1}, "Unspecified"=>{"Unspecified"=>2}, "Environmental Science"=>{"Environmental Science"=>1}, "Pharmacology, Toxicology and Pharmaceutical Science"=>{"Pharmacology, Toxicology and Pharmaceutical Science"=>1}, "Engineering"=>{"Engineering"=>1}, "Earth and Planetary Sciences"=>{"Earth and Planetary Sciences"=>1}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>2}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>5}, "Computer Science"=>{"Computer Science"=>2}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>2}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>4}}, "reader_count_by_country"=>{"Netherlands"=>1, "United States"=>1, "Suriname"=>1}, "group_count"=>5}

Scopus | Further Information

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/1183927"], "description"=>"<p>SAFA: saturated fatty acids, TFA: trans fatty acids, IQR: inter quartile range (P75 - P25).</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health", "intakes"], "article_id"=>783444, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.t004", "stats"=>{"downloads"=>3, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Percentiles_of_nutrient_intakes_according_to_different_scenarios_/783444", "title"=>"Percentiles of nutrient intakes according to different scenarios.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-08-28 02:02:01"}
  • {"files"=>["https://ndownloader.figshare.com/files/1183923"], "description"=>"<p>Results are expressed as percentage difference of median nutrient intakes for the different scenarios as compared to the Choices scenario: If the Dutch population (aged 19–30) would eat ‘only’ foods that comply with Choices (set at  = 0), with adjustment for differences in energy density (Choices energy adjusted), with partial or with no replacements of snacks (Snacks, partially or not replaced). Assuming a normal distribution, median values approximate average intake levels. SAFA: saturated fatty acids, TFA: trans fatty acids.</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health", "snacks", "intakes"], "article_id"=>783441, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.g003", "stats"=>{"downloads"=>2, "page_views"=>9, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Potential_impact_of_snacks_replacement_partially_or_not_on_intakes_of_energy_SAFA_TFA_sodium_and_total_sugar_/783441", "title"=>"Potential impact of snacks replacement (partially or not) on intakes of energy, SAFA, TFA, sodium and total sugar.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-08-28 02:02:01"}
  • {"files"=>["https://ndownloader.figshare.com/files/1183921"], "description"=>"<p>A simple estimate of usual intake is to calculate mean intake over the available two days. However, this measure still includes appreciable random error, resulting in a too broad distribution: Both the low-end tail and the high-end tail of the “Mean for two days” distribution over-estimate the frequency of true low and high intakes.</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health", "intake"], "article_id"=>783439, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.g001", "stats"=>{"downloads"=>5, "page_views"=>4, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Nutrient_intake_distributions_/783439", "title"=>"Nutrient intake distributions.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-08-28 02:02:01"}
  • {"files"=>["https://ndownloader.figshare.com/files/1183922"], "description"=>"<p>Results are expressed as percentage change in median intakes for macronutrients (A) and micronutrients (B) if the Dutch population (aged 19–30) would eat ‘only’ foods that comply with Choices (with and without adjustment for differences in energy density) as compared to the “actual” intake. Assuming a normal distribution, median values approximate average intake levels. SAFA: saturated fatty acids, TFA: trans fatty acids, MUFA: mono unsaturated fatty acids, PUFA: poly unsaturated fatty acids.</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health"], "article_id"=>783440, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.g002", "stats"=>{"downloads"=>1, "page_views"=>4, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Potential_impact_on_nutrient_intakes_/783440", "title"=>"Potential impact on nutrient intakes.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-08-28 02:02:01"}
  • {"files"=>["https://ndownloader.figshare.com/files/1183929"], "description"=>"1<p>Average Nutrient Requirements (ANR), also known as Estimated Average Requirements (EAR) are defined as level of intake sufficient to meet the requirement for half of the healthy individuals in a particular life stage and gender group. The ANRs are the same as used in the most recent Dutch National food consumption survey 2007–2010 <a href=\"http://www.plosone.org/article/info:doi/10.1371/journal.pone.0072378#pone.0072378-vanRossum1\" target=\"_blank\">[3]</a>.</p>2<p>For iron: average for male, 6 g/d and female, 8.1 g/d;</p>3<p>For vitamin A: average for male, 620 µg/d and female, 530 µg/d;</p>4<p>For vitamin B2: average for male, 1.1 mg/d and female, 0.8 mg/d.</p>5<p>Percentage of the population with nutrient intakes insufficient for their personal requirements. In other words: the percentage at risk for inadequacy.</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health", "intakes", "requirements", "nutrients", "dutch", "adults", "aged"], "article_id"=>783447, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.t003", "stats"=>{"downloads"=>2, "page_views"=>12, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Percentage_of_the_population_with_intakes_that_do_not_comply_with_the_Average_Nutrient_Requirements_ANRs_for_different_nutrients_in_Dutch_adults_aged_19_8211_30_year_/783447", "title"=>"Percentage of the population with intakes that do not comply with the Average Nutrient Requirements (ANRs) for different nutrients in Dutch adults aged 19–30 year.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-08-28 02:02:01"}
  • {"files"=>["https://ndownloader.figshare.com/files/1183930"], "description"=>"<p>SAFA: saturated fatty acids, TFA: trans fatty acids.</p>1<p>Population nutrient intake goals are published as percentage of energy <a href=\"http://www.plosone.org/article/info:doi/10.1371/journal.pone.0072378#pone.0072378-FAOWHO1\" target=\"_blank\">[1]</a>; these recommendations were translated to g/d based on a 2000 kcal diet; for sugar this resulted in 75 g of total sugar per day, assuming that total sugar intakes are made up of 2/3 added/free sugar <a href=\"http://www.plosone.org/article/info:doi/10.1371/journal.pone.0072378#pone.0072378-Roodenburg2\" target=\"_blank\">[15]</a>.</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health", "intakes", "intake", "goals", "nutrients", "dutch", "adults", "aged"], "article_id"=>783448, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.t002", "stats"=>{"downloads"=>6, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Percentage_of_the_population_with_intakes_that_do_not_comply_with_the_population_nutrient_intake_goals_for_different_nutrients_in_Dutch_adults_aged_19_8211_30_year_/783448", "title"=>"Percentage of the population with intakes that do not comply with the population nutrient intake goals for different nutrients in Dutch adults aged 19–30 year.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-08-28 02:02:01"}
  • {"files"=>["https://ndownloader.figshare.com/files/1183928"], "description"=>"<p>SAFA: saturated fatty acids.</p>1<p>These snacks were not replaced in scenario 4, where only part of the snacks were replaced.</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health", "replacements", "choices", "compliant", "dutch"], "article_id"=>783446, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.t001", "stats"=>{"downloads"=>6, "page_views"=>8, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Examples_of_replacements_by_Choices_compliant_products_from_the_Dutch_Food_composition_table_24_/783446", "title"=>"Examples of replacements by Choices compliant products from the Dutch Food composition table [24].", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-08-28 02:02:01"}
  • {"files"=>["https://ndownloader.figshare.com/files/1183925"], "description"=>"<p>Top 10 foods according to the “Actual” and “Choices” scenarios for the intake of saturated fatty acids and vitamin A given as percentage of total intakes.</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health", "10", "foods", "scenarios", "intake", "saturated", "fatty", "acids"], "article_id"=>783443, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.t005", "stats"=>{"downloads"=>4, "page_views"=>7, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Top_10_foods_according_to_the_8220_Actual_8221_and_8220_Choices_8221_scenarios_for_the_intake_of_saturated_fatty_acids_and_vitamin_A_given_as_percentage_of_total_intakes_/783443", "title"=>"Top 10 foods according to the “Actual” and “Choices” scenarios for the intake of saturated fatty acids and vitamin A given as percentage of total intakes.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-08-28 02:02:01"}
  • {"files"=>["https://ndownloader.figshare.com/files/1183924"], "description"=>"<p>“Actual” TFA intake is compared to the Choices scenario: if the Dutch population (aged 19–30) would eat ‘only’ foods that comply with Choices; with and without adjustment for differences in energy density (Choices and Choices, energy adjusted); with partial or with no replacements of snacks (Snacks, partially or not replaced). Maximal intake limit for TFA is 2.2 g/d (1 en%, 2000 kcal).</p>", "links"=>[], "tags"=>["statistics", "Biostatistics", "Clinical research design", "epidemiology", "modeling", "Survey research", "Lifecourse epidemiology", "Survey methods", "nutrition", "obesity", "vitamins", "Public health", "Behavioral and social aspects of health", "intake", "distributions", "trans", "fatty", "acids"], "article_id"=>783442, "categories"=>["Mathematics", "Medicine"], "users"=>["Annet J. C. Roodenburg", "Adriana J. van Ballegooijen", "Mariska Dötsch-Klerk", "Hilko van der Voet", "Jacob C. Seidell"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072378.g004", "stats"=>{"downloads"=>5, "page_views"=>13, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Usual_intake_distributions_for_trans_fatty_acids_TFA_for_all_five_scenarios_/783442", "title"=>"Usual intake distributions for trans fatty acids (TFA) for all five scenarios.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-08-28 02:02:01"}

PMC Usage Stats | Further Information

  • {"unique-ip"=>"25", "full-text"=>"36", "pdf"=>"12", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2013", "month"=>"9"}
  • {"unique-ip"=>"17", "full-text"=>"20", "pdf"=>"6", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"8", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2013", "month"=>"10"}
  • {"unique-ip"=>"12", "full-text"=>"16", "pdf"=>"5", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2013", "month"=>"11"}
  • {"unique-ip"=>"4", "full-text"=>"5", "pdf"=>"0", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2013", "month"=>"12"}
  • {"unique-ip"=>"18", "full-text"=>"52", "pdf"=>"14", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"1"}
  • {"unique-ip"=>"9", "full-text"=>"20", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"2"}
  • {"unique-ip"=>"8", "full-text"=>"8", "pdf"=>"2", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"3"}
  • {"unique-ip"=>"12", "full-text"=>"11", "pdf"=>"8", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"2", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"5"}
  • {"unique-ip"=>"8", "full-text"=>"6", "pdf"=>"5", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"6"}
  • {"unique-ip"=>"5", "full-text"=>"5", "pdf"=>"5", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"4"}
  • {"unique-ip"=>"9", "full-text"=>"11", "pdf"=>"3", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"4"}
  • {"unique-ip"=>"5", "full-text"=>"5", "pdf"=>"3", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"5"}
  • {"unique-ip"=>"12", "full-text"=>"13", "pdf"=>"5", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"6"}
  • {"unique-ip"=>"4", "full-text"=>"4", "pdf"=>"0", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"7"}
  • {"unique-ip"=>"6", "full-text"=>"6", "pdf"=>"4", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"3"}
  • {"unique-ip"=>"6", "full-text"=>"5", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"2"}
  • {"unique-ip"=>"3", "full-text"=>"2", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"8"}
  • {"unique-ip"=>"9", "full-text"=>"6", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"2", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"9"}
  • {"unique-ip"=>"13", "full-text"=>"12", "pdf"=>"3", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"10"}
  • {"unique-ip"=>"9", "full-text"=>"8", "pdf"=>"4", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"7"}
  • {"unique-ip"=>"5", "full-text"=>"6", "pdf"=>"2", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"8"}
  • {"unique-ip"=>"11", "full-text"=>"15", "pdf"=>"11", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"6", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"9"}
  • {"unique-ip"=>"9", "full-text"=>"12", "pdf"=>"0", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"2", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"10"}
  • {"unique-ip"=>"6", "full-text"=>"6", "pdf"=>"3", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"2"}
  • {"unique-ip"=>"9", "full-text"=>"17", "pdf"=>"4", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"11"}
  • {"unique-ip"=>"6", "full-text"=>"6", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2014", "month"=>"12"}
  • {"unique-ip"=>"6", "full-text"=>"4", "pdf"=>"3", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"1"}
  • {"unique-ip"=>"12", "full-text"=>"8", "pdf"=>"3", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"1", "year"=>"2015", "month"=>"11"}
  • {"unique-ip"=>"6", "full-text"=>"5", "pdf"=>"3", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2015", "month"=>"12"}
  • {"unique-ip"=>"7", "full-text"=>"5", "pdf"=>"3", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"1"}
  • {"unique-ip"=>"9", "full-text"=>"9", "pdf"=>"6", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"3"}
  • {"unique-ip"=>"1", "full-text"=>"1", "pdf"=>"0", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"4", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"4"}
  • {"unique-ip"=>"6", "full-text"=>"10", "pdf"=>"4", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"3", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"5"}
  • {"unique-ip"=>"8", "full-text"=>"10", "pdf"=>"4", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"6"}
  • {"unique-ip"=>"6", "full-text"=>"5", "pdf"=>"0", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"7"}
  • {"unique-ip"=>"2", "full-text"=>"4", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"1", "year"=>"2016", "month"=>"8"}
  • {"unique-ip"=>"3", "full-text"=>"3", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"9"}
  • {"unique-ip"=>"11", "full-text"=>"9", "pdf"=>"2", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"2", "year"=>"2016", "month"=>"10"}
  • {"unique-ip"=>"4", "full-text"=>"5", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"11"}
  • {"unique-ip"=>"5", "full-text"=>"5", "pdf"=>"2", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"2", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2016", "month"=>"12"}
  • {"unique-ip"=>"11", "full-text"=>"6", "pdf"=>"2", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2017", "month"=>"1"}
  • {"unique-ip"=>"5", "full-text"=>"4", "pdf"=>"2", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2017", "month"=>"2"}
  • {"unique-ip"=>"1", "full-text"=>"1", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2017", "month"=>"3"}
  • {"unique-ip"=>"4", "full-text"=>"7", "pdf"=>"2", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"3", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2017", "month"=>"4"}
  • {"unique-ip"=>"5", "full-text"=>"5", "pdf"=>"1", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"7", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2017", "month"=>"5"}
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Relative Metric

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