Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies
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{"title"=>"Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies", "type"=>"journal", "authors"=>[{"first_name"=>"Jocelyne R.", "last_name"=>"Benatar"}, {"first_name"=>"Karishma", "last_name"=>"Sidhu"}, {"first_name"=>"Ralph A. H.", "last_name"=>"Stewart"}], "year"=>2013, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"1932-6203", "sgr"=>"84885401110", "pui"=>"370004564", "isbn"=>"1261300040175", "pmid"=>"24146877", "doi"=>"10.1371/journal.pone.0076480"}, "id"=>"50c2a99d-14b2-385b-a964-cffa67fb6c41", "abstract"=>"IMPORTANCE: Clear guidelines on the health effects of dairy food are important given the high prevalence of obesity, cardiovascular disease and diabetes, and increasing global consumption of dairy food.\\n\\nOBJECTIVE: To evaluate the effects of increased dairy food on cardio metabolic risk factors.\\n\\nDATA SOURCES: Searches were performed until April 2013 using MEDLINE, Science Direct, Google,Embase, the Cochrane Central Register of Controlled Trials, reference lists of articles, and proceedings of major meetings.\\n\\nSTUDY SELECTION: Randomized controlled studies with healthy adults randomized to increased dairy food for more than one month without additional interventions.\\n\\nDATA EXTRACTION AND SYNTHESIS: A standard list was used to extract descriptive, methodological and key variables from all eligible studies. If data was not included in the published report corresponding authors were contacted.\\n\\nRESULTS: 20 studies with 1677 participants with a median duration of dietary change of 26 (IQR 10-39) weeks and mean increase in dairy food intake of 3.6 (SD 0.92) serves/day were included. There was an increase in weight with low (+0.82, 0.35 to 1.28 kg, p<0.001) and whole fat dairy food (+0.41, 0.04 to 0.79 kg, p=0.03), but no significant change in waist circumference (-0.07, -1.24 to 1.10 cm) ; HOMA -IR (-0.94, -1.93 to 0.04 units); fasting glucose (+1.32, 0.19 to 2.45 mg/dl) ; LDL-c (1.85,-2.89 to 6.60 mg/dl); HDL-c (-0.19, -2.10 to 1.71 mg/dl); systolic BP (-0.4, -1.6 to 0.8 mmHg); diastolic BP (-0.4, -1.7 to 0.8 mmHg) or CRP (-1.07, -2.54 to 0.39 mg/L). Changes in other cardio-metabolic risk factors were similar for low and whole fat dairy interventions.\\n\\nLIMITATIONS: Most clinical trials were small and of modest quality. .\\n\\nCONCLUSION: Increasing whole fat and low fat dairy food consumption increases weight but has minor effects on other cardio-metabolic risk factors.\\n\\nTRIAL REGISTRATION ACTRN: Australian New Zealand Clinical Trials Registry ACTRN12613000401752, http://www.anzctr.org.au.\\n\\nETHICS APPROVAL NUMBER: NTX/10/11/115.", "link"=>"http://www.mendeley.com/research/effects-high-low-fat-dairy-food-cardiometabolic-risk-factors-metaanalysis-randomized-studies", "reader_count"=>84, "reader_count_by_academic_status"=>{"Unspecified"=>3, "Professor > Associate Professor"=>1, "Researcher"=>16, "Student > Doctoral Student"=>4, "Student > Ph. D. 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Student"=>13, "Student > Postgraduate"=>1, "Student > Master"=>26, "Other"=>9, "Student > Bachelor"=>9, "Lecturer > Senior Lecturer"=>1, "Professor"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>5, "Agricultural and Biological Sciences"=>19, "Business, Management and Accounting"=>1, "Computer Science"=>1, "Economics, Econometrics and Finance"=>2, "Environmental Science"=>1, "Nursing and Health Professions"=>12, "Biochemistry, Genetics and Molecular Biology"=>1, "Materials Science"=>1, "Medicine and Dentistry"=>32, "Sports and Recreations"=>1, "Pharmacology, Toxicology and Pharmaceutical Science"=>1, "Psychology"=>2, "Social Sciences"=>4, "Immunology and Microbiology"=>1}, "reader_count_by_subdiscipline"=>{"Materials Science"=>{"Materials Science"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>32}, "Social Sciences"=>{"Social Sciences"=>4}, "Sports and Recreations"=>{"Sports and Recreations"=>1}, "Psychology"=>{"Psychology"=>2}, "Unspecified"=>{"Unspecified"=>5}, "Environmental Science"=>{"Environmental Science"=>1}, "Pharmacology, Toxicology and Pharmaceutical Science"=>{"Pharmacology, Toxicology and Pharmaceutical Science"=>1}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>2}, "Immunology and Microbiology"=>{"Immunology and Microbiology"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>19}, "Computer Science"=>{"Computer Science"=>1}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>1}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>12}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}}, "reader_count_by_country"=>{"New Zealand"=>1, "Netherlands"=>3, "United States"=>1, "United Kingdom"=>1, "Germany"=>1, "Spain"=>1}, "group_count"=>7}

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  • {"files"=>["https://ndownloader.figshare.com/files/1233496"], "description"=>"<p>Effects of whole & low fat dairy food on systolic blood pressure.</p>", "links"=>[], "tags"=>["dairy", "systolic"], "article_id"=>820402, "categories"=>["Biological Sciences"], "users"=>["Jocelyne R. Benatar", "Karishma Sidhu", "Ralph A. H. Stewart"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0076480.g009", "stats"=>{"downloads"=>0, "page_views"=>2, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Effects_of_whole_amp_low_fat_dairy_food_on_systolic_blood_pressure_/820402", "title"=>"Effects of whole & low fat dairy food on systolic blood pressure.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-10-11 03:01:18"}
  • {"files"=>["https://ndownloader.figshare.com/files/1233497"], "description"=>"<p>Effects of whole & low fat dairy food on diastolic blood pressure.</p>", "links"=>[], "tags"=>["dairy", "diastolic"], "article_id"=>820404, "categories"=>["Biological Sciences"], "users"=>["Jocelyne R. Benatar", "Karishma Sidhu", "Ralph A. H. Stewart"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0076480.g010", "stats"=>{"downloads"=>0, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Effects_of_whole_amp_low_fat_dairy_food_on_diastolic_blood_pressure_/820404", "title"=>"Effects of whole & low fat dairy food on diastolic blood pressure.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2013-10-11 03:01:18"}
  • {"files"=>["https://ndownloader.figshare.com/files/1233500", "https://ndownloader.figshare.com/files/1233501", "https://ndownloader.figshare.com/files/1233502"], "description"=>"<div><p>Importance</p><p>Clear guidelines on the health effects of dairy food are important given the high prevalence of obesity, cardiovascular disease and diabetes, and increasing global consumption of dairy food.</p> <p>Objective</p><p>To evaluate the effects of increased dairy food on cardio metabolic risk factors.</p> <p>Data Sources</p><p>Searches were performed until April 2013 using MEDLINE, Science Direct, Google,Embase, the Cochrane Central Register of Controlled Trials, reference lists of articles, and proceedings of major meetings.</p> <p>Study Selection</p><p>Randomized controlled studies with healthy adults randomized to increased dairy food for more than one month without additional interventions.</p> <p>Data Extraction and Synthesis</p><p>A standard list was used to extract descriptive, methodological and key variables from all eligible studies. If data was not included in the published report corresponding authors were contacted.</p> <p>Results</p><p>20 studies with 1677 participants with a median duration of dietary change of 26 (IQR 10-39) weeks and mean increase in dairy food intake of 3.6 (SD 0.92) serves/day were included.</p> <p>There was an increase in weight with low (+0.82, 0.35 to 1.28 kg, p<0.001) and whole fat dairy food (+0.41, 0.04 to 0.79kg, p=0.03), but no significant change in waist circumference (-0.07 , -1.24 to 1.10 cm) ; HOMA –IR (-0.94 , -1.93 to 0.04 units); fasting glucose (+1.32 , 0.19 to 2.45 mg/dl) ; LDL-c (1.85 ,-2.89 to 6.60 mg/dl); HDL-c (-0.19 , -2.10 to 1.71 mg/dl); systolic BP (-0.4, -1.6 to 0.8 mmHg); diastolic BP (-0.4 , -1.7 to 0.8 mmHg) or CRP (-1.07 , -2.54 to 0.39 mg/L). Changes in other cardio-metabolic risk factors were similar for low and whole fat dairy interventions.</p> <p>Limitations</p><p>Most clinical trials were small and of modest quality. .</p> <p>Conclusion</p><p>Increasing whole fat and low fat dairy food consumption increases weight but has minor effects on other cardio-metabolic risk factors.</p> <p>Trial Registration ACTRN</p><p>Australian New Zealand Clinical Trials Registry ACTRN12613000401752, <a href=\"http://www.anzctr.org.au\" target=\"_blank\">http://www.anzctr.org.au</a></p> <p>Ethics Approval Number</p><p>NTX/10/11/115</p> </div>", "links"=>[], "tags"=>["dairy", "cardio-metabolic", "meta-analysis", "randomized"], "article_id"=>820406, "categories"=>["Biological Sciences"], "users"=>["Jocelyne R. Benatar", "Karishma Sidhu", "Ralph A. H. Stewart"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0076480.s001", "https://dx.doi.org/10.1371/journal.pone.0076480.s002", "https://dx.doi.org/10.1371/journal.pone.0076480.s003"], "stats"=>{"downloads"=>19, "page_views"=>22, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Effects_of_High_and_Low_Fat_Dairy_Food_on_Cardio_Metabolic_Risk_Factors_A_Meta_Analysis_of_Randomized_Studies_/820406", "title"=>"Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies", "pos_in_sequence"=>0, "defined_type"=>4, "published_date"=>"2013-10-11 03:01:18"}

PMC Usage Stats | Further Information

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Relative Metric

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