Prospective Association between Dietary Fiber Intake and Breast Cancer Risk
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{"title"=>"Prospective association between dietary fiber intake and breast cancer risk", "type"=>"journal", "authors"=>[{"first_name"=>"Mélanie", "last_name"=>"Deschasaux", "scopus_author_id"=>"56026765400"}, {"first_name"=>"Laurent", "last_name"=>"Zelek", "scopus_author_id"=>"6701573773"}, {"first_name"=>"Camille", "last_name"=>"Pouchieu", "scopus_author_id"=>"55821353100"}, {"first_name"=>"Mathilde", "last_name"=>"His", "scopus_author_id"=>"56026162300"}, {"first_name"=>"Serge", "last_name"=>"Hercberg", "scopus_author_id"=>"56386887800"}, {"first_name"=>"Pilar", "last_name"=>"Galan", "scopus_author_id"=>"36484310400"}, {"first_name"=>"Paule", "last_name"=>"Latino-Martel", "scopus_author_id"=>"24168855500"}, {"first_name"=>"Mathilde", "last_name"=>"Touvier", "scopus_author_id"=>"8877033300"}], "year"=>2013, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "scopus"=>"2-s2.0-84893679172", "pui"=>"372334583", "doi"=>"10.1371/journal.pone.0079718", "sgr"=>"84893679172", "pmid"=>"24244548"}, "id"=>"e13ec42c-bd59-3304-aca3-b2e98fadfe71", "abstract"=>"BACKGROUND Mechanistic hypotheses suggest a potential effect of dietary fiber on breast carcinogenesis through the modulation of insulin-like growth factor bioactivity, estrogen metabolism and inflammation. An association between dietary fiber intake and breast cancer risk has been suggested in epidemiological studies but remains inconclusive. In particular, data is lacking regarding the different types of dietary fibers. OBJECTIVE The objective was to investigate the prospective relationship between dietary fiber intake and breast cancer risk, taking into account different types of dietary fiber (overall, insoluble, soluble and from different food sources: cereals, vegetables, fruits and legumes). DESIGN 4684 women from the SU.VI.MAX cohort were included in this analysis as they completed at least three 24h-dietary records within the first two years of follow-up. Among them, 167 incident invasive breast cancers were diagnosed during a median follow-up of 12.6 years (between 1994 and 2007). The associations between quartiles of dietary fiber intake and breast cancer risk were characterized using multivariate Cox proportional hazards models. RESULTS Total fiber intake was not associated with breast cancer risk (HR(Quartile4vs.Quartile1) = 1.29 (95%CI 0.66-2.50), P-trend = 0.5), nor was fiber intake from cereals (P-trend = 0.1), fruits (P-trend = 0.9) and legumes (P-trend = 0.3). In contrast, vegetable fiber intake was related to a decreased risk of breast cancer (HR(Q4vs.Q1) = 0.50 (0.29-0.88), P-trend = 0.03). Overall vegetable intake (in g/day) was not associated with breast cancer risk (P-trend = 0.2). CONCLUSION This prospective study suggests that vegetable fiber intake may contribute to reduce breast cancer risk, in line with experimental mechanistic data.", "link"=>"http://www.mendeley.com/research/prospective-association-between-dietary-fiber-intake-breast-cancer-risk", "reader_count"=>20, "reader_count_by_academic_status"=>{"Librarian"=>1, "Student > Doctoral Student"=>1, "Student > Postgraduate"=>2, "Student > Master"=>8, "Other"=>1, "Student > Bachelor"=>6, "Professor"=>1}, "reader_count_by_user_role"=>{"Librarian"=>1, "Student > Doctoral Student"=>1, "Student > Postgraduate"=>2, "Student > Master"=>8, "Other"=>1, "Student > Bachelor"=>6, "Professor"=>1}, "reader_count_by_subject_area"=>{"Nursing and Health Professions"=>4, "Biochemistry, Genetics and Molecular Biology"=>1, "Materials Science"=>1, "Agricultural and Biological Sciences"=>1, "Medicine and Dentistry"=>13}, "reader_count_by_subdiscipline"=>{"Materials Science"=>{"Materials Science"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>13}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>1}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>4}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}}, "group_count"=>0}

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Figshare

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  • {"files"=>["https://ndownloader.figshare.com/files/1281593"], "description"=>"<p>HR Hazard Ratio; CI Confidence Interval; Q Quartile.</p>1<p>Adjusted for age (time scale), intervention group, smoking status, educational level, physical activity, height, BMI, number of dietary records, without-alcohol energy intake, alcohol intake, total fat intake, overall healthy dietary pattern, family history of breast cancer, menopausal status at baseline, use of HTM at baseline and number of children.</p><p>Cut-offs (g/d) for quartiles of dietary fiber intakes were 13.3/16.6/20.3 for total fiber, 10.5/13.2/16.2 for insoluble fiber, 2.7/3.4/4.2 for soluble fiber, 4.4/5.9/7.7 for cereal fiber, 2.7/3.8/5.2 for vegetable fiber, 2.1/3.4/5 for fruit fiber and 0.05/0.5/1.4 for legume fiber.</p>", "links"=>[], "tags"=>["quartiles", "dietary", "intake", "cancer", "multivariate", "cox", "proportional", "hazards", "cases"], "article_id"=>851286, "categories"=>["Biological Sciences"], "users"=>["Mélanie Deschasaux", "Laurent Zelek", "Camille Pouchieu", "Mathilde His", "Serge Hercberg", "Pilar Galan", "Paule Latino-Martel", "Mathilde Touvier"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0079718.t002", "stats"=>{"downloads"=>5, "page_views"=>12, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Associations_between_quartiles_of_dietary_fiber_intake_and_breast_cancer_risk_from_multivariate_Cox_proportional_hazards_models_1_SU_VI_MAX_cohort_France_1994_2007_167_cases_4684_women_/851286", "title"=>"Associations between quartiles of dietary fiber intake and breast cancer risk from multivariate Cox proportional hazards models<sup>1</sup>, SU.VI.MAX cohort, France, 1994–2007 (167 cases /4684 women).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-11-14 04:12:18"}

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Relative Metric

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