No Evidence of Dehydration with Moderate Daily Coffee Intake: A Counterbalanced Cross-Over Study in a Free-Living Population
Publication Date
January 09, 2014
Journal
PLOS ONE
Authors
Sophie C. Killer, Andrew K. Blannin & Asker E. Jeukendrup
Volume
9
Issue
1
Pages
e84154
DOI
https://dx.plos.org/10.1371/journal.pone.0084154
Publisher URL
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0084154
PubMed
http://www.ncbi.nlm.nih.gov/pubmed/24416202
PubMed Central
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886980
Europe PMC
http://europepmc.org/abstract/MED/24416202
Web of Science
000329866300019
Scopus
84897540359
Mendeley
http://www.mendeley.com/research/evidence-dehydration-moderate-daily-coffee-intake-counterbalanced-crossover-study-freeliving-populat
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Mendeley 15228 Apr 09:15 UTC

Mendeley | Further Information

{"title"=>"No evidence of dehydration with moderate daily coffee intake: A counterbalanced cross-over study in a free-living population", "type"=>"journal", "authors"=>[{"first_name"=>"Sophie C.", "last_name"=>"Killer", "scopus_author_id"=>"42761539200"}, {"first_name"=>"Andrew K.", "last_name"=>"Blannin", "scopus_author_id"=>"6602849095"}, {"first_name"=>"Asker E.", "last_name"=>"Jeukendrup", "scopus_author_id"=>"7006053058"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "isbn"=>"1932-6203", "pui"=>"372763044", "sgr"=>"84897540359", "doi"=>"10.1371/journal.pone.0084154", "scopus"=>"2-s2.0-84897540359", "pmid"=>"24416202"}, "id"=>"acf902ce-f74b-36ef-ba5e-41ab9a45f81b", "abstract"=>"It is often suggested that coffee causes dehydration and its consumption should be avoided or significantly reduced to maintain fluid balance. The aim of this study was to directly compare the effects of coffee consumption against water ingestion across a range of validated hydration assessment techniques. In a counterbalanced cross-over design, 50 male coffee drinkers (habitually consuming 3-6 cups per day) participated in two trials, each lasting three consecutive days. In addition to controlled physical activity, food and fluid intake, participants consumed either 4×200 mL of coffee containing 4 mg/kg caffeine (C) or water (W). Total body water (TBW) was calculated pre- and post-trial via ingestion of Deuterium Oxide. Urinary and haematological hydration markers were recorded daily in addition to nude body mass measurement (BM). Plasma was analysed for caffeine to confirm compliance. There were no significant changes in TBW from beginning to end of either trial and no differences between trials (51.5±1.4 vs. 51.4±1.3 kg, for C and W, respectively). No differences were observed between trials across any haematological markers or in 24 h urine volume (2409±660 vs. 2428±669 mL, for C and W, respectively), USG, osmolality or creatinine. Mean urinary Na(+) excretion was higher in C than W (p = 0.02). No significant differences in BM were found between conditions, although a small progressive daily fall was observed within both trials (0.4±0.5 kg; p<0.05). Our data show that there were no significant differences across a wide range of haematological and urinary markers of hydration status between trials. These data suggest that coffee, when consumed in moderation by caffeine habituated males provides similar hydrating qualities to water.", "link"=>"http://www.mendeley.com/research/evidence-dehydration-moderate-daily-coffee-intake-counterbalanced-crossover-study-freeliving-populat", "reader_count"=>149, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>6, "Librarian"=>2, "Researcher"=>18, "Student > Doctoral Student"=>6, "Student > Ph. D. Student"=>14, "Student > Postgraduate"=>7, "Student > Master"=>46, "Other"=>11, "Student > Bachelor"=>33, "Lecturer > Senior Lecturer"=>4, "Professor"=>1, "Unspecified"=>1}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>6, "Librarian"=>2, "Researcher"=>18, "Student > Doctoral Student"=>6, "Student > Ph. D. Student"=>14, "Student > Postgraduate"=>7, "Student > Master"=>46, "Other"=>11, "Student > Bachelor"=>33, "Lecturer > Senior Lecturer"=>4, "Professor"=>1, "Unspecified"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>5, "Agricultural and Biological Sciences"=>35, "Arts and Humanities"=>1, "Business, Management and Accounting"=>3, "Chemistry"=>1, "Computer Science"=>2, "Economics, Econometrics and Finance"=>1, "Engineering"=>1, "Environmental Science"=>1, "Biochemistry, Genetics and Molecular Biology"=>8, "Nursing and Health Professions"=>9, "Medicine and Dentistry"=>37, "Neuroscience"=>4, "Design"=>1, "Sports and Recreations"=>31, "Psychology"=>2, "Social Sciences"=>7}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>37}, "Social Sciences"=>{"Social Sciences"=>7}, "Sports and Recreations"=>{"Sports and Recreations"=>31}, "Psychology"=>{"Psychology"=>2}, "Unspecified"=>{"Unspecified"=>5}, "Environmental Science"=>{"Environmental Science"=>1}, "Arts and Humanities"=>{"Arts and Humanities"=>1}, "Design"=>{"Design"=>1}, "Engineering"=>{"Engineering"=>1}, "Chemistry"=>{"Chemistry"=>1}, "Neuroscience"=>{"Neuroscience"=>4}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>35}, "Computer Science"=>{"Computer Science"=>2}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>3}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>9}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>8}}, "reader_count_by_country"=>{"United States"=>6, "Japan"=>1, "United Kingdom"=>1, "Portugal"=>1, "Greece"=>1, "New Zealand"=>1, "Canada"=>1, "Austria"=>3, "Turkey"=>1, "Norway"=>1, "Brazil"=>2, "Italy"=>1, "Australia"=>1}, "group_count"=>3}
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PMC Usage Stats 4044517 Oct 18:54 UTC

PMC Usage Stats | Further Information

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Relative Metric 84719 Apr 18:29 UTC

Relative Metric

{"start_date"=>"2014-01-01T00:00:00Z", "end_date"=>"2014-12-31T00:00:00Z", "subject_areas"=>[{"subject_area"=>"/Biology and life sciences/Biochemistry", "average_usage"=>[282]}, {"subject_area"=>"/Biology and life sciences/Physiology", "average_usage"=>[280]}, {"subject_area"=>"/Medicine and health sciences/Nutrition", "average_usage"=>[285]}]}
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