A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study
Publication Date
January 29, 2014
Journal
PLOS ONE
Authors
Roosmarijn Verstraeten, Kathleen Van Royen, Angélica Ochoa Avilés, Daniela Penafiel, et al
Volume
9
Issue
1
Pages
e87183
DOI
https://dx.plos.org/10.1371/journal.pone.0087183
Publisher URL
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0087183
PubMed
http://www.ncbi.nlm.nih.gov/pubmed/24489865
PubMed Central
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3906122
Europe PMC
http://europepmc.org/abstract/MED/24489865
Web of Science
000330570000115
Scopus
84900322888
Mendeley
http://www.mendeley.com/research/conceptual-framework-healthy-eating-behavior-ecuadorian-adolescents-qualitative-study
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Mendeley | Further Information

{"title"=>"A conceptual framework for healthy eating behavior in ecuadorian adolescents: A qualitative study", "type"=>"journal", "authors"=>[{"first_name"=>"Roosmarijn", "last_name"=>"Verstraeten", "scopus_author_id"=>"35436470300"}, {"first_name"=>"Kathleen", "last_name"=>"Van Royen", "scopus_author_id"=>"55762614800"}, {"first_name"=>"Angélica", "last_name"=>"Ochoa-Avilés", "scopus_author_id"=>"55385603500"}, {"first_name"=>"Daniela", "last_name"=>"Penafiel", "scopus_author_id"=>"52664033100"}, {"first_name"=>"Michelle", "last_name"=>"Holdsworth", "scopus_author_id"=>"7004418640"}, {"first_name"=>"Silvana", "last_name"=>"Donoso", "scopus_author_id"=>"55386270000"}, {"first_name"=>"Lea", "last_name"=>"Maes", "scopus_author_id"=>"55552413900"}, {"first_name"=>"Patrick", "last_name"=>"Kolsteren", "scopus_author_id"=>"6603882639"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"84900322888", "pmid"=>"24489865", "isbn"=>"1932-6203", "scopus"=>"2-s2.0-84900322888", "issn"=>"19326203", "pui"=>"373059928", "doi"=>"10.1371/journal.pone.0087183"}, "id"=>"f2486120-08a4-31f8-8cc3-645b0eabfe1d", "abstract"=>"OBJECTIVE: The objective of this study was to identify factors influencing eating behavior of Ecuadorian adolescents - from the perspective of parents, school staff and adolescents - to develop a conceptual framework for adolescents' eating behavior.\\n\\nSTUDY DESIGN: Twenty focus groups (N=144 participants) were conducted separately with adolescents aged 11-15 y (n (focus groups)=12, N (participants)=80), parents (n=4, N=32) and school staff (n=4, N=32) in rural and urban Ecuador. A semi-structured questioning route was developed based on the 'Attitude, Social influences and Self-efficacy' model and the socio-ecological model to assess the relevance of behavioral and environmental factors in low- and middle-income countries. Two researchers independently analyzed verbatim transcripts for emerging themes, using deductive thematic content analysis. Data were analyzed using NVivo 8.\\n\\nRESULTS: All groups recognized the importance of eating healthily and key individual factors in Ecuadorian adolescents' food choices were: financial autonomy, food safety perceptions, lack of self-control, habit strength, taste preferences and perceived peer norms. Environmental factors included the poor nutritional quality of food and its easy access at school. In their home and family environment, time and convenience completed the picture as barriers to eating healthily. Participants acknowledged the impact of the changing socio-cultural environment on adolescents' eating patterns. Availability of healthy food at home and financial constraints differed between settings and socio-economic groups.\\n\\nCONCLUSION: Our findings endorse the importance of investigating behavioral and environmental factors that influence and mediate healthy dietary behavior prior to intervention development. Several culture-specific factors emerged that were incorporated into a conceptual framework for developing health promotion interventions in Ecuador.", "link"=>"http://www.mendeley.com/research/conceptual-framework-healthy-eating-behavior-ecuadorian-adolescents-qualitative-study", "reader_count"=>130, "reader_count_by_academic_status"=>{"Unspecified"=>6, "Professor > Associate Professor"=>3, "Librarian"=>2, "Researcher"=>15, "Student > Doctoral Student"=>7, "Student > Ph. D. 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Scopus | Further Information

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Figshare

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  • {"files"=>["https://ndownloader.figshare.com/files/1366865", "https://ndownloader.figshare.com/files/1366866"], "description"=>"<div><p>Objective</p><p>The objective of this study was to identify factors influencing eating behavior of Ecuadorian adolescents - from the perspective of parents, school staff and adolescents - to develop a conceptual framework for adolescents' eating behavior.</p><p>Study design</p><p>Twenty focus groups (<i>N = </i>144 participants) were conducted separately with adolescents aged 11–15 y (n (focus groups)  = 12, <i>N</i> (participants)  = 80), parents (n = 4, <i>N</i> = 32) and school staff (n = 4, <i>N</i> = 32) in rural and urban Ecuador. A semi-structured questioning route was developed based on the ‘Attitude, Social influences and Self-efficacy’ model and the socio-ecological model to assess the relevance of behavioral and environmental factors in low- and middle-income countries. Two researchers independently analyzed verbatim transcripts for emerging themes, using deductive thematic content analysis. Data were analyzed using NVivo 8.</p><p>Results</p><p>All groups recognized the importance of eating healthily and key individual factors in Ecuadorian adolescents' food choices were: financial autonomy, food safety perceptions, lack of self-control, habit strength, taste preferences and perceived peer norms. Environmental factors included the poor nutritional quality of food and its easy access at school. In their home and family environment, time and convenience completed the picture as barriers to eating healthily. Participants acknowledged the impact of the changing socio-cultural environment on adolescents' eating patterns. Availability of healthy food at home and financial constraints differed between settings and socio-economic groups.</p><p>Conclusion</p><p>Our findings endorse the importance of investigating behavioral and environmental factors that influence and mediate healthy dietary behavior prior to intervention development. Several culture-specific factors emerged that were incorporated into a conceptual framework for developing health promotion interventions in Ecuador.</p></div>", "links"=>[], "tags"=>["neuroscience", "Sensory systems", "Gustatory system", "Clinical research design", "Qualitative studies", "epidemiology", "Pediatric epidemiology", "Global health", "Mental health", "psychiatry", "Adolescent psychiatry", "Eating disorders", "psychology", "behavior", "habits", "Social psychology", "Non-clinical medicine", "Health care policy", "Health education and awareness", "Medical sociology", "Socioeconomic aspects of health", "nutrition", "obesity", "pediatrics", "Adolescent medicine", "Public health", "Behavioral and social aspects of health", "Child health", "preventive medicine", "Sociology", "culture", "Human families", "Social research", "conceptual", "ecuadorian", "qualitative"], "article_id"=>918367, "categories"=>["Biological Sciences", "Medicine", "Sociology"], "users"=>["Roosmarijn Verstraeten", "Kathleen Van Royen", "Angélica Ochoa-Avilés", "Daniela Penafiel", "Michelle Holdsworth", "Silvana Donoso", "Lea Maes", "Patrick Kolsteren"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0087183.s001", "https://dx.doi.org/10.1371/journal.pone.0087183.s002"], "stats"=>{"downloads"=>13, "page_views"=>12, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_A_Conceptual_Framework_for_Healthy_Eating_Behavior_in_Ecuadorian_Adolescents_A_Qualitative_Study_/918367", "title"=>"A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study", "pos_in_sequence"=>0, "defined_type"=>4, "published_date"=>"2014-01-29 04:13:33"}

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Relative Metric

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