Two-Stage pH Control Strategy Based on the pH Preference of Acetoin Reductase Regulates Acetoin and 2,3-Butanediol Distribution in Bacillus subtilis
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{"title"=>"Two-stage pH control strategy based on the pH preference of acetoin reductase regulates acetoin and 2,3-butanediol distribution in Bacillus subtilis", "type"=>"journal", "authors"=>[{"first_name"=>"Xian", "last_name"=>"Zhang", "scopus_author_id"=>"56228677800"}, {"first_name"=>"Teng", "last_name"=>"Bao", "scopus_author_id"=>"55781448200"}, {"first_name"=>"Zhiming", "last_name"=>"Rao", "scopus_author_id"=>"35270164500"}, {"first_name"=>"Yang", "last_name"=>"Taowei", "scopus_author_id"=>"56095265700"}, {"first_name"=>"Zhenghong", "last_name"=>"Xu", "scopus_author_id"=>"8961497100"}, {"first_name"=>"Shangtian", "last_name"=>"Yang", "scopus_author_id"=>"7406943969"}, {"first_name"=>"Huazhong", "last_name"=>"Li", "scopus_author_id"=>"8376242700"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-84897445215", "sgr"=>"84897445215", "issn"=>"19326203", "doi"=>"10.1371/journal.pone.0091187", "pmid"=>"24608678", "isbn"=>"1932-6203 (Electronic)\\n1932-6203 (Linking)", "pui"=>"372731726"}, "id"=>"12a631af-1e5b-30b3-bc4c-35f4d69709f0", "abstract"=>"Acetoin reductase/2,3-butanediol dehydrogenase (AR/BDH), which catalyzes the interconversion between acetoin and 2,3-butanediol, plays an important role in distribution of the products pools. This work characterized the Bacillus subtilis AR/BDH for the first time. The enzyme showed very different pH preferences of pH 6.5 for reduction and pH 8.5 for oxidation. Based on these above results, a two-stage pH control strategy was optimized for acetoin production, in which the pH was controlled at 6.5 for quickly converting glucose to acetoin and 2,3-butanediol, and then 8.0 for reversely transforming 2,3-butanediol to acetoin. By over-expression of AR/BDH in the wild-type B. subtilis JNA 3-10 and applying fed-batch fermentation based on the two-stage pH control strategy, acetoin yield of B. subtilis was improved to a new record of 73.6 g/l, with the productivity of 0.77 g/(l·h). The molar yield of acetoin was improved from 57.5% to 83.5% and the ratio of acetoin/2,3-butanediol was switched from 2.7∶1 to 18.0∶1.", "link"=>"http://www.mendeley.com/research/twostage-ph-control-strategy-based-ph-preference-acetoin-reductase-regulates-acetoin-23butanediol-di", "reader_count"=>22, "reader_count_by_academic_status"=>{"Unspecified"=>2, "Researcher"=>2, "Student > Doctoral Student"=>2, "Student > Ph. D. Student"=>7, "Student > Postgraduate"=>1, "Student > Master"=>3, "Other"=>2, "Student > Bachelor"=>2, "Professor"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>2, "Researcher"=>2, "Student > Doctoral Student"=>2, "Student > Ph. D. Student"=>7, "Student > Postgraduate"=>1, "Student > Master"=>3, "Other"=>2, "Student > Bachelor"=>2, "Professor"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>4, "Engineering"=>1, "Biochemistry, Genetics and Molecular Biology"=>5, "Agricultural and Biological Sciences"=>11, "Philosophy"=>1}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>11}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>5}, "Unspecified"=>{"Unspecified"=>4}, "Philosophy"=>{"Philosophy"=>1}}, "reader_count_by_country"=>{"Canada"=>1}, "group_count"=>0}

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/1411628"], "description"=>"<p>Lanes 1, 2: AR/BDH; M: molecular mass standards.</p>", "links"=>[], "tags"=>["Biochemistry", "enzymes", "Enzyme classes", "biocatalysis", "biotechnology", "Applied microbiology", "microbiology", "Microbial metabolism", "Synthetic Biology", "Chemical reactions", "catalysis"], "article_id"=>955104, "categories"=>["Biological Sciences", "Chemistry"], "users"=>["Xian Zhang", "Teng Bao", "Zhiming Rao", "Taowei Yang", "Zhenghong Xu", "Shangtian Yang", "Huazhong Li"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0091187.g003", "stats"=>{"downloads"=>0, "page_views"=>5, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_SDS_PAGE_analysis_of_AR_BDH_purification_/955104", "title"=>"SDS-PAGE analysis of AR/BDH purification.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-03-07 02:48:31"}
  • {"files"=>["https://ndownloader.figshare.com/files/1411626"], "description"=>"<p>ALS: α-acetolactic acid synthase; ALDC: α-acetolactic acid decarboxylase; AR/BDH: acetoin reductase/2,3-butanediol dehydrogenase.</p>", "links"=>[], "tags"=>["Biochemistry", "enzymes", "Enzyme classes", "biocatalysis", "biotechnology", "Applied microbiology", "microbiology", "Microbial metabolism", "Synthetic Biology", "Chemical reactions", "catalysis", "metabolic"], "article_id"=>955102, "categories"=>["Biological Sciences", "Chemistry"], "users"=>["Xian Zhang", "Teng Bao", "Zhiming Rao", "Taowei Yang", "Zhenghong Xu", "Shangtian Yang", "Huazhong Li"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0091187.g001", "stats"=>{"downloads"=>0, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Acetoin_metabolic_pathway_/955102", "title"=>"Acetoin metabolic pathway.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-03-07 02:48:31"}
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  • {"files"=>["https://ndownloader.figshare.com/files/1411637"], "description"=>"<p>Kinetic constants of <i>B. subtilis</i> AR/BDH.</p>", "links"=>[], "tags"=>["Biochemistry", "enzymes", "Enzyme classes", "biocatalysis", "biotechnology", "Applied microbiology", "microbiology", "Microbial metabolism", "Synthetic Biology", "Chemical reactions", "catalysis", "constants"], "article_id"=>955113, "categories"=>["Biological Sciences", "Chemistry"], "users"=>["Xian Zhang", "Teng Bao", "Zhiming Rao", "Taowei Yang", "Zhenghong Xu", "Shangtian Yang", "Huazhong Li"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0091187.t004", "stats"=>{"downloads"=>0, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Kinetic_constants_of_B_subtilis_AR_BDH_/955113", "title"=>"Kinetic constants of <i>B. subtilis</i> AR/BDH.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-03-07 02:48:31"}
  • {"files"=>["https://ndownloader.figshare.com/files/1411635"], "description"=>"<p>A (pH 6.5 for the first 48 h and pH 7.5 for the last 48 h); B (pH 6.5 for the first 48 h and pH 8.0 for the last 48 h); C (pH 6.5 for the first 48 h and pH 8.5 for the last 48 h).</p>", "links"=>[], "tags"=>["Biochemistry", "enzymes", "Enzyme classes", "biocatalysis", "biotechnology", "Applied microbiology", "microbiology", "Microbial metabolism", "Synthetic Biology", "Chemical reactions", "catalysis", "acetoin", "fermentation", "jna", "3-10", "5-l", "fermentor", "two-stage", "ph"], "article_id"=>955111, "categories"=>["Biological Sciences", "Chemistry"], "users"=>["Xian Zhang", "Teng Bao", "Zhiming Rao", "Taowei Yang", "Zhenghong Xu", "Shangtian Yang", "Huazhong Li"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0091187.g008", "stats"=>{"downloads"=>1, "page_views"=>20, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Timer_course_of_acetoin_fermentation_by_B_subtilis_JNA_3_10_in_5_L_fermentor_using_two_stage_pH_control_strategies_/955111", "title"=>"Timer course of acetoin fermentation by <i>B. subtilis</i> JNA 3-10 in 5-L fermentor using two-stage pH control strategies.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-03-07 02:48:31"}
  • {"files"=>["https://ndownloader.figshare.com/files/1411636"], "description"=>"<p>A (strain JNA 3–10); B(strain BSA).</p>", "links"=>[], "tags"=>["Biochemistry", "enzymes", "Enzyme classes", "biocatalysis", "biotechnology", "Applied microbiology", "microbiology", "Microbial metabolism", "Synthetic Biology", "Chemical reactions", "catalysis", "fermentation", "jna", "3-10", "bsa", "5-l", "fermentor", "optimum", "two-stage", "ph"], "article_id"=>955112, "categories"=>["Biological Sciences", "Chemistry"], "users"=>["Xian Zhang", "Teng Bao", "Zhiming Rao", "Taowei Yang", "Zhenghong Xu", "Shangtian Yang", "Huazhong Li"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0091187.g009", "stats"=>{"downloads"=>1, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Fed_batch_fermentation_of_strain_JNA_3_10_and_BSA_in_5_L_fermentor_based_on_the_optimum_two_stage_pH_control_strategy_/955112", "title"=>"Fed-batch fermentation of strain JNA 3-10 and BSA in 5-L fermentor based on the optimum two-stage pH control strategy.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-03-07 02:48:31"}
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PMC Usage Stats | Further Information

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  • {"unique-ip"=>"2", "full-text"=>"3", "pdf"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"2"}
  • {"unique-ip"=>"10", "full-text"=>"8", "pdf"=>"5", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"3"}
  • {"unique-ip"=>"9", "full-text"=>"11", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"4"}
  • {"unique-ip"=>"9", "full-text"=>"9", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"5"}
  • {"unique-ip"=>"12", "full-text"=>"8", "pdf"=>"7", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"8"}
  • {"unique-ip"=>"7", "full-text"=>"4", "pdf"=>"9", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"9"}
  • {"unique-ip"=>"8", "full-text"=>"9", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"10"}

Relative Metric

{"start_date"=>"2014-01-01T00:00:00Z", "end_date"=>"2014-12-31T00:00:00Z", "subject_areas"=>[{"subject_area"=>"/Biology and life sciences", "average_usage"=>[291]}, {"subject_area"=>"/Biology and life sciences/Biochemistry", "average_usage"=>[282]}, {"subject_area"=>"/Physical sciences/Chemistry", "average_usage"=>[262]}]}
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