Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence from a Meta-Analysis of Observational Studies
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{"title"=>"Dietary mushroom intake may reduce the risk of breast cancer: Evidence from a meta-analysis of observational studies", "type"=>"journal", "authors"=>[{"first_name"=>"Jiaoyuan", "last_name"=>"Li", "scopus_author_id"=>"55931475400"}, {"first_name"=>"Li", "last_name"=>"Zou", "scopus_author_id"=>"57201055618"}, {"first_name"=>"Wei", "last_name"=>"Chen", "scopus_author_id"=>"57039434600"}, {"first_name"=>"Beibei", "last_name"=>"Zhu", "scopus_author_id"=>"14631462200"}, {"first_name"=>"Na", "last_name"=>"Shen", "scopus_author_id"=>"55255137500"}, {"first_name"=>"Juntao", "last_name"=>"Ke", "scopus_author_id"=>"55362709400"}, {"first_name"=>"Jiao", "last_name"=>"Lou", "scopus_author_id"=>"39161808000"}, {"first_name"=>"Ranran", "last_name"=>"Song", "scopus_author_id"=>"7202051786"}, {"first_name"=>"Rong", "last_name"=>"Zhong", "scopus_author_id"=>"36105638400"}, {"first_name"=>"Xiaoping", "last_name"=>"Miao", "scopus_author_id"=>"7102585391"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-84898670853", "doi"=>"10.1371/journal.pone.0093437", "sgr"=>"84898670853", "pmid"=>"24691133", "issn"=>"19326203", "pui"=>"372838914"}, "id"=>"baaaa10e-35f0-3de8-ab51-6b7799fcd16a", "abstract"=>"Epidemiological studies have investigated the potential anticancer effects of mushroom intake. This review aims to clarify the evidence on the association of dietary mushroom intake with breast cancer risk and to quantify its dose-response relationship. Relevant studies were identified by a search of PubMed, Web of Science and Google Scholar up to December 31, 2013. Observational studies with relative risks (RRs) or hazard ratios (HRs) or odd ratios (ORs) and 95% confidence intervals (CIs) of breast cancer for three or more categories of mushroom intake were eligible. The quality of included studies was assessed by using Newcastle-Ottawa Scale. A dose-response meta-analysis was performed by utilizing generalized least squares trend estimation. Eight case-control studies and two cohort studies with a total of 6890 cases were ultimately included. For dose-response analysis, there was no evidence of non-linear association between mushroom consumption and breast cancer risk (P = 0.337) and a 1 g/d increment in mushroom intake conferred an RR of 0.97 (95% CI: 0.96-0.98) for breast cancer risk, with moderate heterogeneity (I(2) = 56.3%, P = 0.015). Besides, available menopause data extracted from included studies were used to evaluate the influence of menopausal statues. The summary RRs of mushroom consumption on breast cancer were 0.96 (95% CI: 0.91-1.00) for premenopausal women and 0.94 (95% CI: 0.91-0.97) for postmenopausal women, respectively. Our findings demonstrated that mushroom intake may be inversely associated with risk of breast cancer, which need to be confirmed with large-scale prospective studies further.", "link"=>"http://www.mendeley.com/research/dietary-mushroom-intake-reduce-risk-breast-cancer-evidence-metaanalysis-observational-studies-1", "reader_count"=>21, "reader_count_by_academic_status"=>{"Unspecified"=>3, "Researcher"=>8, "Student > Doctoral Student"=>1, "Other"=>3, "Student > Master"=>4, "Student > Bachelor"=>1, "Lecturer"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>3, "Researcher"=>8, "Student > Doctoral Student"=>1, "Other"=>3, "Student > Master"=>4, "Student > Bachelor"=>1, "Lecturer"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>3, "Environmental Science"=>1, "Biochemistry, Genetics and Molecular Biology"=>1, "Medicine and Dentistry"=>9, "Agricultural and Biological Sciences"=>4, "Pharmacology, Toxicology and Pharmaceutical Science"=>2, "Chemical Engineering"=>1}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>9}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>4}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>3}, "Environmental Science"=>{"Environmental Science"=>1}, "Pharmacology, Toxicology and Pharmaceutical Science"=>{"Pharmacology, Toxicology and Pharmaceutical Science"=>2}, "Chemical Engineering"=>{"Chemical Engineering"=>1}}, "reader_count_by_country"=>{"Canada"=>1, "United States"=>1, "Italy"=>1}, "group_count"=>1}

Scopus | Further Information

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Figshare

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  • {"files"=>["https://ndownloader.figshare.com/files/1442643"], "description"=>"<p>Publication bias in the studies.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Cancer epidemiology", "oncology", "Cancer risk factors", "Environmental causes of cancer", "Lifestyle causes of cancer", "Cancers and neoplasms", "Breast tumors", "breast cancer", "Public and occupational health", "women's health", "Obstetrics and gynecology", "mathematics", "Statistics (mathematics)", "Statistical methods", "meta-analysis", "research design", "Clinical research design", "Observational studies"], "article_id"=>980424, "categories"=>["Biological Sciences"], "users"=>["Jiaoyuan Li", "Li Zou", "Wei Chen", "Beibei Zhu", "Na Shen", "Juntao Ke", "Jiao Lou", "Ranran Song", "Rong Zhong", "Xiaoping Miao"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0093437.g005", "stats"=>{"downloads"=>0, "page_views"=>4, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Publication_bias_in_the_studies_/980424", "title"=>"Publication bias in the studies.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-04-01 03:43:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1442644"], "description"=>"<p>*: The relative risk per 1 g/d increment in mushroom consumption for breast cancer.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Cancer epidemiology", "oncology", "Cancer risk factors", "Environmental causes of cancer", "Lifestyle causes of cancer", "Cancers and neoplasms", "Breast tumors", "breast cancer", "Public and occupational health", "women's health", "Obstetrics and gynecology", "mathematics", "Statistics (mathematics)", "Statistical methods", "meta-analysis", "research design", "Clinical research design", "Observational studies", "included"], "article_id"=>980425, "categories"=>["Biological Sciences"], "users"=>["Jiaoyuan Li", "Li Zou", "Wei Chen", "Beibei Zhu", "Na Shen", "Juntao Ke", "Jiao Lou", "Ranran Song", "Rong Zhong", "Xiaoping Miao"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0093437.t002", "stats"=>{"downloads"=>0, "page_views"=>4, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Sensitivity_analyses_of_included_studies_/980425", "title"=>"Sensitivity analyses of included studies.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-01 03:43:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1442645"], "description"=>"<p>*: The dose of mushroom consumption in each category was calculated based on the average intake of mushroom per day in Japan.</p><p>Abbreviations: CC: case-control; NOS: Newsastle-Ottawa Scale; BMI: body mass index; OC: oral contraceptive; HRT: hormone replacement therapy.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Cancer epidemiology", "oncology", "Cancer risk factors", "Environmental causes of cancer", "Lifestyle causes of cancer", "Cancers and neoplasms", "Breast tumors", "breast cancer", "Public and occupational health", "women's health", "Obstetrics and gynecology", "mathematics", "Statistics (mathematics)", "Statistical methods", "meta-analysis", "research design", "Clinical research design", "Observational studies", "studies", "included"], "article_id"=>980426, "categories"=>["Biological Sciences"], "users"=>["Jiaoyuan Li", "Li Zou", "Wei Chen", "Beibei Zhu", "Na Shen", "Juntao Ke", "Jiao Lou", "Ranran Song", "Rong Zhong", "Xiaoping Miao"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0093437.t001", "stats"=>{"downloads"=>0, "page_views"=>7, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Characteristics_of_studies_included_in_the_meta_analyses_/980426", "title"=>"Characteristics of studies included in the meta-analyses.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-01 03:43:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1442646"], "description"=>"<div><p>Epidemiological studies have investigated the potential anticancer effects of mushroom intake. This review aims to clarify the evidence on the association of dietary mushroom intake with breast cancer risk and to quantify its dose-response relationship. Relevant studies were identified by a search of PubMed, Web of Science and Google Scholar up to December 31, 2013. Observational studies with relative risks (RRs) or hazard ratios (HRs) or odd ratios (ORs) and 95% confidence intervals (CIs) of breast cancer for three or more categories of mushroom intake were eligible. The quality of included studies was assessed by using Newcastle-Ottawa Scale. A dose-response meta-analysis was performed by utilizing generalized least squares trend estimation. Eight case-control studies and two cohort studies with a total of 6890 cases were ultimately included. For dose-response analysis, there was no evidence of non-linear association between mushroom consumption and breast cancer risk (<i>P</i> = 0.337) and a 1 g/d increment in mushroom intake conferred an RR of 0.97 (95% CI: 0.96–0.98) for breast cancer risk, with moderate heterogeneity (<i>I<sup>2</sup></i> = 56.3%, <i>P</i> = 0.015). Besides, available menopause data extracted from included studies were used to evaluate the influence of menopausal statues. The summary RRs of mushroom consumption on breast cancer were 0.96 (95% CI: 0.91–1.00) for premenopausal women and 0.94 (95% CI: 0.91–0.97) for postmenopausal women, respectively. Our findings demonstrated that mushroom intake may be inversely associated with risk of breast cancer, which need to be confirmed with large-scale prospective studies further.</p></div>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Cancer epidemiology", "oncology", "Cancer risk factors", "Environmental causes of cancer", "Lifestyle causes of cancer", "Cancers and neoplasms", "Breast tumors", "breast cancer", "Public and occupational health", "women's health", "Obstetrics and gynecology", "mathematics", "Statistics (mathematics)", "Statistical methods", "meta-analysis", "research design", "Clinical research design", "Observational studies", "intake", "observational"], "article_id"=>980427, "categories"=>["Biological Sciences"], "users"=>["Jiaoyuan Li", "Li Zou", "Wei Chen", "Beibei Zhu", "Na Shen", "Juntao Ke", "Jiao Lou", "Ranran Song", "Rong Zhong", "Xiaoping Miao"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0093437", "stats"=>{"downloads"=>8, "page_views"=>8, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Dietary_Mushroom_Intake_May_Reduce_the_Risk_of_Breast_Cancer_Evidence_from_a_Meta_Analysis_of_Observational_Studies_/980427", "title"=>"Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence from a Meta-Analysis of Observational Studies", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-01 03:43:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1442634"], "description"=>"<p>Flow chart of articles' selection.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Cancer epidemiology", "oncology", "Cancer risk factors", "Environmental causes of cancer", "Lifestyle causes of cancer", "Cancers and neoplasms", "Breast tumors", "breast cancer", "Public and occupational health", "women's health", "Obstetrics and gynecology", "mathematics", "Statistics (mathematics)", "Statistical methods", "meta-analysis", "research design", "Clinical research design", "Observational studies"], "article_id"=>980415, "categories"=>["Biological Sciences"], "users"=>["Jiaoyuan Li", "Li Zou", "Wei Chen", "Beibei Zhu", "Na Shen", "Juntao Ke", "Jiao Lou", "Ranran Song", "Rong Zhong", "Xiaoping Miao"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0093437.g001", "stats"=>{"downloads"=>0, "page_views"=>5, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Flow_chart_of_articles_selection_/980415", "title"=>"Flow chart of articles' selection.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-04-01 03:43:19"}

PMC Usage Stats | Further Information

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Relative Metric

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