Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams
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{"title"=>"Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams", "type"=>"journal", "authors"=>[{"first_name"=>"Raj", "last_name"=>"Mehra", "scopus_author_id"=>"7201915485"}, {"first_name"=>"Daniela", "last_name"=>"Barile", "scopus_author_id"=>"26633564200"}, {"first_name"=>"Mariarosaria", "last_name"=>"Marotta", "scopus_author_id"=>"7004162759"}, {"first_name"=>"Carlito B.", "last_name"=>"Lebrilla", "scopus_author_id"=>"35493795700"}, {"first_name"=>"Caroline", "last_name"=>"Chu", "scopus_author_id"=>"35204426300"}, {"first_name"=>"J. Bruce", "last_name"=>"German", "scopus_author_id"=>"7103263345"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"84901207713", "doi"=>"10.1371/journal.pone.0096040", "issn"=>"19326203", "pui"=>"373132243", "isbn"=>"1932-6203", "pmid"=>"24810963", "scopus"=>"2-s2.0-84901207713"}, "id"=>"cf883bb6-a619-36af-9ca7-483458b15ad7", "abstract"=>"Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution. In addition to encouraging the growth of a protective microbiota dominated by bifidobacteria, oligosaccharides have anti-infective activity, preventing pathogens from binding to intestinal cells. Although it would be advantageous adding these valuable molecules to infant milk formula, the technologies to reproduce the variety and complexity of human milk oligosaccharides by enzymatic/organic synthesis are not yet mature. Consequently, there is an enormous interest in alternative sources of these valuable oligosaccharides. Recent research has demonstrated that bovine milk and whey permeate also contain oligosaccharides. Thus, a thorough characterization of oligosaccharides in bovine dairy streams is an important step towards fully assessing their specific functionalities. In this study, bovine milk oligosaccharides (BMOs) were concentrated by membrane filtration from a readily available dairy stream called \"mother liquor\", and analyzed by high accuracy MALDI FT-ICR mass spectrometry. The combination of HPLC and accurate mass spectrometry allowed the identification of ideal processing conditions leading to the production of Kg amount of BMO enriched powders. Among the BMOs identified, 18 have high-molecular weight and corresponded in size to the most abundant oligosaccharides present in human milk. Notably 6 oligosaccharides contained fucose, a sugar monomer that is highly abundant in human milk, but is rarely observed in bovine milk. This work shows that dairy streams represent a potential source of complex milk oligosaccharides for commercial development of unique dairy ingredients in functional foods that reproduce the benefits of human milk.", "link"=>"http://www.mendeley.com/research/novel-highmolecular-weight-fucosylated-milk-oligosaccharides-identified-dairy-streams", "reader_count"=>46, "reader_count_by_academic_status"=>{"Researcher"=>21, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>9, "Student > Postgraduate"=>1, "Student > Master"=>5, "Other"=>2, "Student > Bachelor"=>3, "Lecturer"=>1, "Professor"=>3}, "reader_count_by_user_role"=>{"Researcher"=>21, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>9, "Student > Postgraduate"=>1, "Student > Master"=>5, "Other"=>2, "Student > Bachelor"=>3, "Lecturer"=>1, "Professor"=>3}, "reader_count_by_subject_area"=>{"Engineering"=>5, "Unspecified"=>2, "Biochemistry, Genetics and Molecular Biology"=>1, "Agricultural and Biological Sciences"=>24, "Veterinary Science and Veterinary Medicine"=>2, "Chemistry"=>9, "Immunology and Microbiology"=>3}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>5}, "Chemistry"=>{"Chemistry"=>9}, "Immunology and Microbiology"=>{"Immunology and Microbiology"=>3}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>24}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>2}, "Veterinary Science and Veterinary Medicine"=>{"Veterinary Science and Veterinary Medicine"=>2}}, "reader_count_by_country"=>{"Czech Republic"=>1, "United States"=>1, "Italy"=>1}, "group_count"=>3}

Scopus | Further Information

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Figshare

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  • {"files"=>["https://ndownloader.figshare.com/files/1490490"], "description"=>"<p>Spectrum was recorded in positive ionization mode and display all neutral oligosaccharides.</p>", "links"=>[], "tags"=>["agriculture", "Agricultural methods", "Sustainable agriculture", "Agricultural biotechnology", "Biochemistry", "metabolism", "Carbohydrate metabolism", "chemistry", "Chemical compounds", "Organic compounds", "carbohydrates", "Analytical chemistry", "organic chemistry", "Chromatographic techniques", "Liquid chromatography", "ft-icr", "liquor", "concentrated", "membrane"], "article_id"=>1020859, "categories"=>["Biological Sciences"], "users"=>["Raj Mehra", "Daniela Barile", "Mariarosaria Marotta", "Carlito B. Lebrilla", "Caroline Chu", "J. Bruce German"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0096040.g002", "stats"=>{"downloads"=>2, "page_views"=>90, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_MALDI_FT_ICR_mass_spectrum_profile_of_the_final_sample_mother_liquor_concentrated_by_membrane_filtration_/1020859", "title"=>"MALDI FT-ICR mass spectrum profile of the final sample mother liquor concentrated by membrane filtration.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-05-08 03:46:57"}
  • {"files"=>["https://ndownloader.figshare.com/files/1490493"], "description"=>"<p>The main fragmentation pattern shows the loss of one fucose (triangle) followed by the loss of 5 HexNAc (squares) leading to the residue MW 712.16 with composition 3Hex+1HexNAc. The total composition of ion MW 1893.21 3 Hex +6 HexNAc +1 Fuc (HexNAc: N-Acetylhexsamine-(GlcNAc/GalNAc); Hex: hexose; Fuc: fucose).</p>", "links"=>[], "tags"=>["agriculture", "Agricultural methods", "Sustainable agriculture", "Agricultural biotechnology", "Biochemistry", "metabolism", "Carbohydrate metabolism", "chemistry", "Chemical compounds", "Organic compounds", "carbohydrates", "Analytical chemistry", "organic chemistry", "Chromatographic techniques", "Liquid chromatography", "dissociation", "1893"], "article_id"=>1020861, "categories"=>["Biological Sciences"], "users"=>["Raj Mehra", "Daniela Barile", "Mariarosaria Marotta", "Carlito B. Lebrilla", "Caroline Chu", "J. Bruce German"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0096040.g003", "stats"=>{"downloads"=>6, "page_views"=>25, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Collision_induced_dissociation_CID_spectrum_of_peak_m_z_1893_M_Na_/1020861", "title"=>"Collision-induced dissociation (CID) spectrum of peak m/z 1893 [M+Na].", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-05-08 03:46:57"}
  • {"files"=>["https://ndownloader.figshare.com/files/1490494"], "description"=>"<p>R/A: relative abundance.</p><p>Fucosylated species are reported in bold.</p>", "links"=>[], "tags"=>["agriculture", "Agricultural methods", "Sustainable agriculture", "Agricultural biotechnology", "Biochemistry", "metabolism", "Carbohydrate metabolism", "chemistry", "Chemical compounds", "Organic compounds", "carbohydrates", "Analytical chemistry", "organic chemistry", "Chromatographic techniques", "Liquid chromatography", "oligosaccharides", "sodiated"], "article_id"=>1020863, "categories"=>["Biological Sciences"], "users"=>["Raj Mehra", "Daniela Barile", "Mariarosaria Marotta", "Carlito B. Lebrilla", "Caroline Chu", "J. Bruce German"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0096040.t001", "stats"=>{"downloads"=>4, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Composition_of_neutral_oligosaccharides_reduced_sodiated_masses_in_mother_liquor_/1020863", "title"=>"Composition of neutral oligosaccharides (reduced, sodiated masses) in mother liquor.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-05-08 03:46:57"}

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Relative Metric

{"start_date"=>"2014-01-01T00:00:00Z", "end_date"=>"2014-12-31T00:00:00Z", "subject_areas"=>[{"subject_area"=>"/Biology and life sciences/Anatomy", "average_usage"=>[267]}, {"subject_area"=>"/Biology and life sciences/Microbiology", "average_usage"=>[317]}, {"subject_area"=>"/Engineering and technology/Industrial engineering", "average_usage"=>[262]}, {"subject_area"=>"/Medicine and health sciences", "average_usage"=>[285]}, {"subject_area"=>"/Medicine and health sciences/Pathology and laboratory medicine", "average_usage"=>[287]}, {"subject_area"=>"/Medicine and health sciences/Physiology", "average_usage"=>[278]}, {"subject_area"=>"/People and places", "average_usage"=>[302]}, {"subject_area"=>"/People and places/Population groupings", "average_usage"=>[300]}, {"subject_area"=>"/Physical sciences/Chemistry", "average_usage"=>[262]}]}
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Net::HTTPTooManyRequests

Source
Scopus
Time
2019-08-27 19:05:35 UTC
Target URL
https://api.elsevier.com/content/search/index:SCOPUS?query=DOI(10.1371%2Fjournal.pone.0096040)
Trace

/app/models/concerns/networkable.rb:21:in `get_result'
/app/models/source.rb:165:in `get_data'
/app/models/retrieval_status.rb:47:in `perform_get_data'
/app/jobs/source_job.rb:52:in `block (2 levels) in perform'
/app/jobs/source_job.rb:51:in `block in perform'
/app/jobs/source_job.rb:35:in `each'
/app/jobs/source_job.rb:35:in `perform'