Dorsal Striatal Dopamine, Food Preference and Health Perception in Humans
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{"title"=>"Dorsal striatal dopamine, food preference and health perception in humans", "type"=>"journal", "authors"=>[{"first_name"=>"Deanna L.", "last_name"=>"Wallace", "scopus_author_id"=>"8625782400"}, {"first_name"=>"Esther", "last_name"=>"Aarts", "scopus_author_id"=>"24337458000"}, {"first_name"=>"Linh C.", "last_name"=>"Dang", "scopus_author_id"=>"55309230300"}, {"first_name"=>"Stephanie M.", "last_name"=>"Greer", "scopus_author_id"=>"25825096900"}, {"first_name"=>"William J.", "last_name"=>"Jagust", "scopus_author_id"=>"7006830290"}, {"first_name"=>"Mark", "last_name"=>"D'Esposito", "scopus_author_id"=>"7006098886"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "pmid"=>"24806534", "pui"=>"373094149", "scopus"=>"2-s2.0-84900548426", "doi"=>"10.1371/journal.pone.0096319", "isbn"=>"1932-6203 (Electronic)\\r1932-6203 (Linking)", "sgr"=>"84900548426"}, "id"=>"fa6c5f0b-0b77-320d-bb0a-308aabe9ccab", "abstract"=>"To date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer [18F]fluorometatyrosine (FMT), correlates with food-related decision-making, as well as body mass index (BMI) in 16 healthy-weight to moderately obese individuals. We find that lower PET FMT dopamine synthesis binding potential correlates with higher BMI, greater preference for perceived \"healthy\" foods, but also greater healthiness ratings for food items. These findings further substantiate the role of dorsal striatal dopamine in food-related behaviors and shed light on the complexity of individual differences in food preference.", "link"=>"http://www.mendeley.com/research/dorsal-striatal-dopamine-food-preference-health-perception-humans", "reader_count"=>31, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Librarian"=>1, "Researcher"=>5, "Student > Doctoral Student"=>3, "Student > Ph. D. Student"=>11, "Student > Postgraduate"=>1, "Student > Master"=>5, "Other"=>1, "Student > Bachelor"=>2, "Professor"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Librarian"=>1, "Researcher"=>5, "Student > Doctoral Student"=>3, "Student > Ph. D. Student"=>11, "Student > Postgraduate"=>1, "Student > Master"=>5, "Other"=>1, "Student > Bachelor"=>2, "Professor"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>2, "Engineering"=>1, "Biochemistry, Genetics and Molecular Biology"=>1, "Medicine and Dentistry"=>5, "Agricultural and Biological Sciences"=>3, "Neuroscience"=>5, "Sports and Recreations"=>1, "Business, Management and Accounting"=>2, "Psychology"=>8, "Social Sciences"=>1, "Computer Science"=>2}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>5}, "Neuroscience"=>{"Neuroscience"=>5}, "Social Sciences"=>{"Social Sciences"=>1}, "Sports and Recreations"=>{"Sports and Recreations"=>1}, "Psychology"=>{"Psychology"=>8}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>3}, "Computer Science"=>{"Computer Science"=>2}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>2}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>2}}, "group_count"=>2}

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/1488214"], "description"=>"<p>A significant relationship was found between lower caudate PET FMT dopamine synthesis values and greater preference for perceived “healthy” food items (Beta:−0.696; t(15) = −3.625, p<0.003).</p>", "links"=>[], "tags"=>["Biochemistry", "hormones", "catecholamines", "dopamine", "Neurochemistry", "Neurochemicals", "neurotransmitters", "neuroscience", "cognitive science", "cognition", "Decision making", "Behavioral neuroscience", "Cognitive neuroscience", "neuroimaging", "nutrition", "physiology", "Physiological parameters", "Body weight", "obesity", "Diagnostic medicine", "Diagnostic radiology", "tomography", "Positron emission tomography", "Radiology and imaging", "striatal", "food-related"], "article_id"=>1019072, "categories"=>["Biological Sciences"], "users"=>["Deanna L. Wallace", "Esther Aarts", "Linh C. Dang", "Stephanie M. Greer", "William J. Jagust", "Mark D′Esposito"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0096319.g003", "stats"=>{"downloads"=>4, "page_views"=>10, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Dorsal_striatal_dopamine_and_food_related_behaviors_/1019072", "title"=>"Dorsal striatal dopamine and food-related behaviors.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-05-07 03:02:05"}
  • {"files"=>["https://ndownloader.figshare.com/files/1488212"], "description"=>"<p>Subjects rated food items based on <b>A</b>) Preference (i.e. “wanting/desirability”), rated on a scale of 1–4 <b>B</b>) Perceived healthiness, rated on a scale of −3 to +3 and <b>C</b>) Tastiness, rated on scales −3 to +3. Food items rated 3 or 4 in the preference/desirability block were scored as “preferred”, while those rated 2 or 3 in the healthiness/tastiness blocks were rated as perceived “healthy”/“tasty” and −2 or −3 as perceived “unhealthy”/“untasty”.</p>", "links"=>[], "tags"=>["Biochemistry", "hormones", "catecholamines", "dopamine", "Neurochemistry", "Neurochemicals", "neurotransmitters", "neuroscience", "cognitive science", "cognition", "Decision making", "Behavioral neuroscience", "Cognitive neuroscience", "neuroimaging", "nutrition", "physiology", "Physiological parameters", "Body weight", "obesity", "Diagnostic medicine", "Diagnostic radiology", "tomography", "Positron emission tomography", "Radiology and imaging"], "article_id"=>1019070, "categories"=>["Biological Sciences"], "users"=>["Deanna L. Wallace", "Esther Aarts", "Linh C. Dang", "Stephanie M. Greer", "William J. Jagust", "Mark D′Esposito"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0096319.g001", "stats"=>{"downloads"=>2, "page_views"=>1, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Behavioral_Task_/1019070", "title"=>"Behavioral Task.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-05-07 03:02:05"}
  • {"files"=>["https://ndownloader.figshare.com/files/1488213"], "description"=>"<p><b>A</b>) PET imaging with FMT showed lower dorsal striatal dopamine synthesis capacity in a representative higher BMI individual (left) than a representative lower BMI individual (right, raw images for illustration purposes only). <b>B</b>) BMI and dorsal striatal dopamine were negatively correlated as measured by the PET ligand FMT, a measure of presynaptic dopamine synthesis capacity, relative to the cerebellum (r = −0.66, p = 0.014, n = 16, controlled for age, sex and any changes in BMI from PET scan to behavioral testing).</p>", "links"=>[], "tags"=>["Biochemistry", "hormones", "catecholamines", "dopamine", "Neurochemistry", "Neurochemicals", "neurotransmitters", "neuroscience", "cognitive science", "cognition", "Decision making", "Behavioral neuroscience", "Cognitive neuroscience", "neuroimaging", "nutrition", "physiology", "Physiological parameters", "Body weight", "obesity", "Diagnostic medicine", "Diagnostic radiology", "tomography", "Positron emission tomography", "Radiology and imaging", "striatal"], "article_id"=>1019071, "categories"=>["Biological Sciences"], "users"=>["Deanna L. Wallace", "Esther Aarts", "Linh C. Dang", "Stephanie M. Greer", "William J. Jagust", "Mark D′Esposito"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0096319.g002", "stats"=>{"downloads"=>1, "page_views"=>4, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Dorsal_striatal_dopamine_and_BMI_/1019071", "title"=>"Dorsal striatal dopamine and BMI.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-05-07 03:02:05"}

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