A Holistic View of Dietary Carbohydrate Utilization in Lobster: Digestion, Postprandial Nutrient Flux, and Metabolism
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{"title"=>"A holistic view of dietary carbohydrate utilization in lobster: Digestion, postprandial nutrient flux, and metabolism", "type"=>"journal", "authors"=>[{"first_name"=>"Leandro", "last_name"=>"Rodríguez-Viera", "scopus_author_id"=>"24725574800"}, {"first_name"=>"Erick", "last_name"=>"Perera", "scopus_author_id"=>"23478009900"}, {"first_name"=>"Antonio", "last_name"=>"Casuso", "scopus_author_id"=>"56373541200"}, {"first_name"=>"Rolando", "last_name"=>"Perdomo-Morales", "scopus_author_id"=>"22953917800"}, {"first_name"=>"Odilia", "last_name"=>"Gutierrez", "scopus_author_id"=>"7004776226"}, {"first_name"=>"Idania", "last_name"=>"Scull", "scopus_author_id"=>"6602394059"}, {"first_name"=>"Olimpia", "last_name"=>"Carrillo", "scopus_author_id"=>"6603236641"}, {"first_name"=>"Juan A.", "last_name"=>"Martos-Sitcha", "scopus_author_id"=>"55217586200"}, {"first_name"=>"Tsai", "last_name"=>"García-Galano", "scopus_author_id"=>"56032817800"}, {"first_name"=>"Juan Miguel", "last_name"=>"Mancera", "scopus_author_id"=>"56962751000"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "pui"=>"600079853", "doi"=>"10.1371/journal.pone.0108875", "sgr"=>"84907483755", "scopus"=>"2-s2.0-84907483755", "pmid"=>"25268641"}, "id"=>"0bc6d874-c1f1-3a51-9d91-c8b647ed58be", "abstract"=>"Crustaceans exhibit a remarkable variation in their feeding habits and food type, but most knowledge on carbohydrate digestion and utilization in this group has come from research on few species. The aim of this study was to make an integrative analysis of dietary carbohydrate utilization in the spiny lobster Panulirus argus. We used complementary methodologies such as different assessments of digestibility, activity measurements of digestive and metabolic enzymes, and post-feeding flux of nutrients and metabolites. Several carbohydrates were well digested by the lobster, but maize starch was less digestible than all other starches studied, and its inclusion in diet affected protein digestibility. Most intense hydrolysis of carbohydrates in the gastric chamber of lobster occurred between 2-6 h after ingestion and afterwards free glucose increased in hemolymph. The inclusion of wheat in diet produced a slow clearance of glucose from the gastric fluid and a gradual increase in hemolymph glucose. More intense hydrolysis of protein in the gastric chamber occurred 6-12 h after ingestion and then amino acids tended to increase in hemolymph. Triglyceride concentration in hemolymph rose earlier in wheat-fed lobsters than in lobsters fed other carbohydrates, but it decreased the most 24 h later. Analyses of metabolite levels and activities of different metabolic enzymes revealed that intermolt lobsters had a low capacity to store and use glycogen, although it was slightly higher in wheat-fed lobsters. Lobsters fed maize and rice diets increased amino acid catabolism, while wheat-fed lobsters exhibited higher utilization of fatty acids. Multivariate analysis confirmed that the type of carbohydrate ingested had a profound effect on overall metabolism. Although we found no evidence of a protein-sparing effect of dietary carbohydrate, differences in the kinetics of their digestion and absorption impacted lobster metabolism determining the fate of other nutrients.", "link"=>"http://www.mendeley.com/research/holistic-view-dietary-carbohydrate-utilization-lobster-digestion-postprandial-nutrient-flux-metaboli", "reader_count"=>16, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>1, "Student > Doctoral Student"=>4, "Researcher"=>5, "Student > Ph. D. Student"=>1, "Student > Postgraduate"=>1, "Other"=>1, "Student > Master"=>1, "Professor"=>1, "Unspecified"=>1}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>1, "Student > Doctoral Student"=>4, "Researcher"=>5, "Student > Ph. D. Student"=>1, "Student > Postgraduate"=>1, "Other"=>1, "Student > Master"=>1, "Professor"=>1, "Unspecified"=>1}, "reader_count_by_subject_area"=>{"Environmental Science"=>1, "Biochemistry, Genetics and Molecular Biology"=>6, "Agricultural and Biological Sciences"=>8, "Unspecified"=>1}, "reader_count_by_subdiscipline"=>{"Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>8}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>6}, "Environmental Science"=>{"Environmental Science"=>1}, "Unspecified"=>{"Unspecified"=>1}}, "reader_count_by_country"=>{"Mexico"=>1}, "group_count"=>0}

Scopus | Further Information

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/1698031"], "description"=>"<p>Diets were named according to the carbohydrate source they contained (wheat flour, rice starch, maize starch). Each value is the mean ± SEM (N = 5 lobsters per diet). For each dietary treatment, the time at which the first statistically difference was found with respect to 2 h is marked by an asterisk. Differences among diets throughout the 30-h experiments are marked by different superscript letters in the legend (Two-way ANOVA, Tukey test, P≤0.05).</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188096, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.g004", "stats"=>{"downloads"=>0, "page_views"=>13, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Changes_in_concentration_of_lactate_in_hemolymph_of_Panulirus_argus_after_feeding_diets_with_different_carbohydrate_sources_/1188096", "title"=>"Changes in concentration of lactate in hemolymph of <i>Panulirus argus</i> after feeding diets with different carbohydrate sources.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698010"], "description"=>"<p>Each value is the mean ± SEM (N = 30 lobsters per diet) Significant differences are marked by different superscript letters (one-way ANOVA, Tukey test, P≤0.05).</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188079, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.g001", "stats"=>{"downloads"=>1, "page_views"=>9, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_In_vitro_hydrolysis_rates_of_different_carbohydrate_substrates_by_digestive_gland_extracts_of_the_spiny_lobsters_Panulirus_argus_/1188079", "title"=>"<i>In vitro</i> hydrolysis rates of different carbohydrate substrates by digestive gland extracts of the spiny lobsters <i>Panulirus argus</i>.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698026"], "description"=>"<p>Diets were named according to the carbohydrate source they contained (wheat flour, rice starch, maize starch). Each value is the mean ± SEM (N  = 5 lobsters per diet). For each dietary treatment, the time at which the first statistically difference was found with respect to 2 h is marked by an asterisk. Differences among diets throughout the 30-h experiments are marked by different superscript letters in the legend (Two-way ANOVA, Tukey test, P≤0.05).</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188091, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.g003", "stats"=>{"downloads"=>1, "page_views"=>27, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Changes_in_concentrations_of_glucose_in_gastric_juice_a_and_hemolymph_b_amino_acid_in_gastric_juice_c_and_hemolymph_d_and_triglyceride_in_gastric_juice_e_and_hemolymph_f_of_Panulirus_argus_after_feeding_diets_with_different_carbohydrate_sources_/1188091", "title"=>"Changes in concentrations of glucose in gastric juice (a) and hemolymph (b), amino acid in gastric juice (c) and hemolymph (d), and triglyceride in gastric juice (e) and hemolymph (f) of <i>Panulirus argus</i> after feeding diets with different carbohydrate sources.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698043"], "description"=>"<p>Diets were named according to the carbohydrate source they contained (wheat flour, rice starch, maize starch). All data are expressed on a dry matter basis. Each value is the mean ± SEM (N = 5 lobsters per diet). Different letters in the same row indicate significant differences among groups (one-way ANOVA, Tukey test, P≤0.05).</p><p>Metabolite levels in digestive gland, muscle and hemolymph of the spiny lobster <i>Panulirus argus</i> 24 h after feeding diets with different carbohydrate sources, or fed with fresh fish under the same experimental conditions.</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188108, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.t004", "stats"=>{"downloads"=>2, "page_views"=>21, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Metabolite_levels_in_digestive_gland_muscle_and_hemolymph_of_the_spiny_lobster_Panulirus_argus_24_h_after_feeding_diets_with_different_carbohydrate_sources_or_fed_with_fresh_fish_under_the_same_experimental_conditions_/1188108", "title"=>"Metabolite levels in digestive gland, muscle and hemolymph of the spiny lobster <i>Panulirus argus</i> 24 h after feeding diets with different carbohydrate sources, or fed with fresh fish under the same experimental conditions.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698038"], "description"=>"<p>Pellets contained 10–12% of water.</p>a<p>Prepared at the laboratory as detailed before <a href=\"http://www.plosone.org/article/info:doi/10.1371/journal.pone.0108875#pone.0108875-Perera4\" target=\"_blank\">[50]</a>. Jack mackerel meal: 79.1% proteins, 16.8% lipids, 5.5% moisture; Squid meal: 76.6% proteins, 10.8% lipids, 8.7% moisture.</p>b<p>Sigma-Aldrich (G2500).</p>c<p>Commercially available regular feedstuff.</p>d<p>Indias, G.R. Baldinelli, Argentina.</p>e<p>BDH (30263), Merck Chemicals Ltd.</p>f<p>Fisheries Research Center Laboratory, Havana, Cuba.</p>g<p>Calbiochem (429415), Merck Chemicals Ltd.</p>h<p>Sigma-Aldrich (C8667).</p>i<p>Premix from DIBAQ-Aquaculture, Segovia, Spain, containing (per kg of feed): vitamin A 15,000 IU, vitamin D3 3000 IU, vitamin E 180 mg, vitamin K 15 mg, vitamin B1 37.5 mg, vitamin B2 37.5 mg, vitamin B6 24.75 mg, vitamin B12 0.045 mg, vitamin H 1.14 mg, D-pantothenic acid 120 mg, nicotinic acid 225 mg, vitamin C 300 mg, folic acid 11.24 mg, Inositol 112.5 mg, zinc 75 mg, selenium 0.3 mg, magnesium 86.25 mg, copper 2.25 mg, manganese 22.5 mg, iodine 7.5 mg, iron 3 mg, cobalt 0.3 mg.</p>J<p>Cr<sub>2</sub>O<sub>3</sub> (Sigma-Aldrich, 393703).</p>k<p>Dicalcium phosphate/Calcium carbonate (1∶2), Santa Cruz Fish Feed Factory, Camagüey, Cuba.</p>l<p>Taurine (Sigma-Aldrich, T0625) 500 mg/Kg diet, Glycine (Sigma-Aldrich, G8898) 500 mg/Kg diet.</p>m<p>Measured as described in <a href=\"http://www.plosone.org/article/info:doi/10.1371/journal.pone.0108875#s2\" target=\"_blank\">Materials and Method</a> section. Crude lipid calculated from proximate composition of ingredients.</p><p>Formulation (%) and proximate composition of the experimental diets.</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188103, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.t002", "stats"=>{"downloads"=>4, "page_views"=>21, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Formulation_and_proximate_composition_of_the_experimental_diets_/1188103", "title"=>"Formulation (%) and proximate composition of the experimental diets.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698019"], "description"=>"<p>Diets were named according to the carbohydrate source they contained (wheat flour, rice starch, maize starch). Each value is the mean ± SEM (N = 5 lobsters per diet). For each dietary treatment, the time at which the first statistically difference was found with respect to 2 h is marked by an asterisk. Differences among diets throughout the 30-h experiments are marked by different superscript letters in the legend (Two-way ANOVA, Tukey test, P≤0.05).</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188085, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.g002", "stats"=>{"downloads"=>1, "page_views"=>9, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Changes_in_concentrations_of_soluble_protein_a_and_amylase_activity_b_in_the_gastric_juice_of_Panulirus_argus_after_feeding_diets_with_different_carbohydrate_sources_/1188085", "title"=>"Changes in concentrations of soluble protein (a) and α-amylase activity (b) in the gastric juice of <i>Panulirus argus</i> after feeding diets with different carbohydrate sources.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698034"], "description"=>"<p>Several metabolic enzymes and metabolites from the digestive gland, the muscle and the hemolymph were included in the analysis (see text for details). Diets were named according to the carbohydrate source they contained (wheat flour, rice starch, maize starch).</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188099, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.g005", "stats"=>{"downloads"=>4, "page_views"=>10, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Plots_of_the_first_two_axes_from_the_forward_stepwise_discriminant_function_analysis_of_metabolic_enzymes_a_and_metabolites_b_in_lobster_Panulirus_argus_ingesting_diets_with_different_carbohydrate_sources_or_left_unfed_under_the_same_experimental_conditi/1188099", "title"=>"Plots of the first two axes from the forward stepwise discriminant function analysis of metabolic enzymes (a) and metabolites (b) in lobster, <i>Panulirus argus</i>, ingesting diets with different carbohydrate sources or left unfed under the same experimental conditions.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698046"], "description"=>"<p>Diets were named according to the carbohydrate source they contained (wheat flour, rice starch, maize starch). All enzyme activities are expressed as U mg protein<sup>−1</sup>. nd: not detected. Each value is the mean ± SEM (N = 5 lobsters per diet). For each tissue, different letters in the same row indicate significant differences among groups (one-way ANOVA, Tukey test, P≤0.05).</p><p>Activities of key enzymes of intermediary metabolism in digestive gland and muscle of the spiny lobster <i>Panulirus argus</i> 24 h after feeding diets with different carbohydrate sources, or fed with fresh fish under the same experimental conditions.</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188111, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.t005", "stats"=>{"downloads"=>1, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Activities_of_key_enzymes_of_intermediary_metabolism_in_digestive_gland_and_muscle_of_the_spiny_lobster_Panulirus_argus_24_h_after_feeding_diets_with_different_carbohydrate_sources_or_fed_with_fresh_fish_under_the_same_experimental_conditions_/1188111", "title"=>"Activities of key enzymes of intermediary metabolism in digestive gland and muscle of the spiny lobster <i>Panulirus argus</i> 24 h after feeding diets with different carbohydrate sources, or fed with fresh fish under the same experimental conditions.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698041"], "description"=>"<p>Values are means ± SEM (N = 6). Significant differences within the same column are indicated by different letters (one-way ANOVA, Tukey test, P≤0.05).</p><p>Dry matter, carbohydrate, and crude protein apparent digestibility of formulated diets containing 45% protein, 9% lipids, and 30% of different carbohydrate sources (wheat flour, rice starch, maize starch) fed to <i>Panulirus argus</i>.</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188106, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.t003", "stats"=>{"downloads"=>4, "page_views"=>8, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Dry_matter_carbohydrate_and_crude_protein_apparent_digestibility_of_formulated_diets_containing_45_protein_9_lipids_and_30_of_different_carbohydrate_sources_wheat_flour_rice_starch_maize_starch_fed_to_Panulirus_argus_/1188106", "title"=>"Dry matter, carbohydrate, and crude protein apparent digestibility of formulated diets containing 45% protein, 9% lipids, and 30% of different carbohydrate sources (wheat flour, rice starch, maize starch) fed to <i>Panulirus argus</i>.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698052"], "description"=>"<p>Coefficients with more weight inside the discriminant function are in bold. DG, digestive gland; M, muscle; Hph, hemolymph; PK, pyruvate kinase; LDH, L-lactate dehydrogenase; FBPase, fructose 1,6-biphosphatase; G6PDH, glucose-6-phosphate dehydrogenase; AST, aspartate transaminase; HOAD, 3-hydroxyacyl-CoA dehydrogenase; G3PDH, glycerol-3-phosphate dehydrogenase; GPase, glycogen phosphorylase.</p><p>Standardised function coefficients for each of the significant discriminant functions used to identify the experimental diet ingested by lobster, <i>Panulirus argus</i>.</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188117, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.t007", "stats"=>{"downloads"=>1, "page_views"=>20, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Standardised_function_coefficients_for_each_of_the_significant_discriminant_functions_used_to_identify_the_experimental_diet_ingested_by_lobster_Panulirus_argus_/1188117", "title"=>"Standardised function coefficients for each of the significant discriminant functions used to identify the experimental diet ingested by lobster, <i>Panulirus argus</i>.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698050"], "description"=>"<p>Summary of the canonical discrimination analysis for discriminant functions used to identify the experimental diet ingested by lobster, <i>Panulirus argus</i>.</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188115, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.t006", "stats"=>{"downloads"=>7, "page_views"=>15, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Summary_of_the_canonical_discrimination_analysis_for_discriminant_functions_used_to_identify_the_experimental_diet_ingested_by_lobster_Panulirus_argus_/1188115", "title"=>"Summary of the canonical discrimination analysis for discriminant functions used to identify the experimental diet ingested by lobster, <i>Panulirus argus</i>.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-09-30 03:40:19"}
  • {"files"=>["https://ndownloader.figshare.com/files/1698035"], "description"=>"<p><sup>*</sup>Marked carbohydrates were also assayed after gelatinisation at 80°C for 20 min (100 g L<sup>−1</sup> deionizer water) and dried at 50°C for 48 h <a href=\"http://www.plosone.org/article/info:doi/10.1371/journal.pone.0108875#pone.0108875-Simon1\" target=\"_blank\">[2]</a>.</p><p>Carbohydrate sources used for <i>in vitro</i> digestion.</p>", "links"=>[], "tags"=>["Holistic View", "Metabolism Crustaceans exhibit", "lobster metabolism", "spiny lobster Panulirus argus", "Multivariate analysis", "protein digestibility", "Postprandial Nutrient Flux", "Triglyceride concentration", "carbohydrate utilization", "maize starch", "Dietary Carbohydrate Utilization", "activity measurements", "metabolite levels", "food type", "hemolymph glucose", "use glycogen", "rice diets", "acid catabolism", "intermolt lobsters", "24 h", "Several carbohydrates", "carbohydrate digestion"], "article_id"=>1188100, "categories"=>["Biological Sciences"], "users"=>["Leandro Rodríguez-Viera", "Erick Perera", "Antonio Casuso", "Rolando Perdomo-Morales", "Odilia Gutierrez", "Idania Scull", "Olimpia Carrillo", "Juan A. Martos-Sitcha", "Tsai García-Galano", "Juan Miguel Mancera"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0108875.t001", "stats"=>{"downloads"=>7, "page_views"=>18, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Carbohydrate_sources_used_for_in_vitro_digestion_/1188100", "title"=>"Carbohydrate sources used for <i>in vitro</i> digestion.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-09-30 03:40:19"}

PMC Usage Stats | Further Information

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Relative Metric

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