Differences of Starch Granule Distribution in Grains from Different Spikelet Positions in Winter Wheat
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{"title"=>"Differences of starch granule distribution in grains from different spikelet positions in winter wheat", "type"=>"journal", "authors"=>[{"first_name"=>"Anling", "last_name"=>"Yu", "scopus_author_id"=>"57158388100"}, {"first_name"=>"Yong", "last_name"=>"Li", "scopus_author_id"=>"55170519200"}, {"first_name"=>"Yingli", "last_name"=>"Ni", "scopus_author_id"=>"55520365200"}, {"first_name"=>"Weibing", "last_name"=>"Yang", "scopus_author_id"=>"55617065500"}, {"first_name"=>"Dongqing", "last_name"=>"Yang", "scopus_author_id"=>"55580880400"}, {"first_name"=>"Zhengyong", "last_name"=>"Cui", "scopus_author_id"=>"55363247800"}, {"first_name"=>"Zhenlin", "last_name"=>"Wang", "scopus_author_id"=>"7410048597"}, {"first_name"=>"Yanping", "last_name"=>"Yin", "scopus_author_id"=>"8329441800"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-84960158549", "pmid"=>"25514032", "sgr"=>"84960158549", "doi"=>"10.1371/journal.pone.0114342", "isbn"=>"1932-6203", "issn"=>"19326203", "pui"=>"608759098"}, "id"=>"f0a4f71a-d448-3d72-a2dc-f9e035010762", "abstract"=>"Wheat starch development is a complex process and is markedly difference by changes in spikelet spatial position. The present study deals with endosperm starch granule distribution and spatial position during filling development. The study was conducted with pure starch isolated from wheat (Triticum aestivum L.), Jimai20 and Shannong1391, at 7–35 days after anthesis (DAA). The results showed that grain number, spikelet weight and grain weight per spikelet in different spatial position showed parabolic changes. Upper spikelets had highest starch and amylose content followed by basal spikelets, then middle spikelets. The paper also suggested the volume percents of B-type and A-type granule in grain of middle spikelets were remarkably higher and lower than those of basal and upper spikelets, respectively. However, no significant difference occurred in the number percents of the two type granule. The ratio of amylase to amylopectin was positively correlated with the volume proportion of 22.8–42.8 µm, but was negatively related to the volume proportion of <9.9 µm. The results indicated that the formation and distribution of starch granules were affected significantly by spikelet position, and grains at upper and basal spikelet had the potential of increasing grain weight through increasing the volume of B-type granules.", "link"=>"http://www.mendeley.com/research/differences-starch-granule-distribution-grains-different-spikelet-positions-winter-wheat", "reader_count"=>8, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>1, "Researcher"=>2, "Student > Master"=>2, "Student > Bachelor"=>2, "Unspecified"=>1}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>1, "Researcher"=>2, "Student > Master"=>2, "Student > Bachelor"=>2, "Unspecified"=>1}, "reader_count_by_subject_area"=>{"Engineering"=>1, "Biochemistry, Genetics and Molecular Biology"=>1, "Agricultural and Biological Sciences"=>4, "Chemistry"=>1, "Unspecified"=>1}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>1}, "Chemistry"=>{"Chemistry"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>4}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>1}}, "reader_count_by_country"=>{"Peru"=>1}, "group_count"=>0}

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/1844627"], "description"=>"<p>The relationship between distribution by volume of starch and the ratio of amylose to amylopectin granules in grain.</p>", "links"=>[], "tags"=>["endosperm starch granule distribution", "Different Spikelet Positions", "middle spikelets", "Starch Granule Distribution", "grain weight", "volume proportion", "daa", "Winter Wheat Wheat starch development"], "article_id"=>1272194, "categories"=>["Uncategorised"], "users"=>["Anling Yu", "Yong Li", "Yingli Ni", "Weibing Yang", "Dongqing Yang", "Zhengyong Cui", "Zhenlin Wang", "Yanping Yin"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0114342.g005", "stats"=>{"downloads"=>3, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_relationship_between_distribution_by_volume_of_starch_and_the_ratio_of_amylose_to_amylopectin_granules_in_grain_/1272194", "title"=>"The relationship between distribution by volume of starch and the ratio of amylose to amylopectin granules in grain.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-12-16 02:45:28"}
  • {"files"=>["https://ndownloader.figshare.com/files/1844628"], "description"=>"<p>*Significantly different at the 0.05 probability level.</p><p>**Significantly different at the 0.01 probability level.</p>†<p>Parameters were: kernel number per spikelet (KN), weight per spikelet (WS), grain weight per spikelet (GW), starch content (ST), amylase content (AM), volume distribution of starch granules <9.9 (V1), volume distribution of starch granules 9.9–22.8 (V2), volume distribution of starch granules 22.8–42.8 (V3), number distribution of starch granules <0.6 (N1), number distribution of starch granules 0.6–2.8 (N2), number distribution of starch granules 2.8–9.9 (N3).</p>‡<p>Not significant at <i>P</i> = 0.05 (ns).</p>§<p>Position–Year interaction (P×Yr), Cultivar–Year interaction (C×Yr), Cultivar-Position interaction (C×P).</p><p>Mean square significance among treatments and interactions for test factors.</p>", "links"=>[], "tags"=>["endosperm starch granule distribution", "Different Spikelet Positions", "middle spikelets", "Starch Granule Distribution", "grain weight", "volume proportion", "daa", "Winter Wheat Wheat starch development"], "article_id"=>1272195, "categories"=>["Uncategorised"], "users"=>["Anling Yu", "Yong Li", "Yingli Ni", "Weibing Yang", "Dongqing Yang", "Zhengyong Cui", "Zhenlin Wang", "Yanping Yin"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0114342.t001", "stats"=>{"downloads"=>4, "page_views"=>5, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Mean_square_significance_among_treatments_and_interactions_for_test_factors_/1272195", "title"=>"Mean square significance among treatments and interactions for test factors.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-12-16 02:45:28"}
  • {"files"=>["https://ndownloader.figshare.com/files/1844629"], "description"=>"<p>Means within cultivar followed by a different letter are significantly different at <i>P</i><0.05. US, Upper spikelets; MS, Middle spikelets; BS, Basal spikelets.</p><p>Effect of Spikelet position on the proportion by volume distribution of starch granules in wheat grain (d.f. = 17).</p>", "links"=>[], "tags"=>["endosperm starch granule distribution", "Different Spikelet Positions", "middle spikelets", "Starch Granule Distribution", "grain weight", "volume proportion", "daa", "Winter Wheat Wheat starch development"], "article_id"=>1272196, "categories"=>["Uncategorised"], "users"=>["Anling Yu", "Yong Li", "Yingli Ni", "Weibing Yang", "Dongqing Yang", "Zhengyong Cui", "Zhenlin Wang", "Yanping Yin"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0114342.t002", "stats"=>{"downloads"=>6, "page_views"=>14, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Effect_of_Spikelet_position_on_the_proportion_by_volume_distribution_of_starch_granules_in_wheat_grain_d_f_8202_8202_17_/1272196", "title"=>"Effect of Spikelet position on the proportion by volume distribution of starch granules in wheat grain (d.f. = 17).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-12-16 02:45:28"}
  • {"files"=>["https://ndownloader.figshare.com/files/1844630"], "description"=>"<p>Means within cultivar followed by different letter are significantly different at <i>P</i><0.05. US: Upper spikelets; MS: Middle spikelets; BS: Basal spikelets.</p><p>Effect of Spikelet position on the proportion by number distribution of starch granules in wheat grain (d.f. = 17).</p>", "links"=>[], "tags"=>["endosperm starch granule distribution", "Different Spikelet Positions", "middle spikelets", "Starch Granule Distribution", "grain weight", "volume proportion", "daa", "Winter Wheat Wheat starch development"], "article_id"=>1272197, "categories"=>["Uncategorised"], "users"=>["Anling Yu", "Yong Li", "Yingli Ni", "Weibing Yang", "Dongqing Yang", "Zhengyong Cui", "Zhenlin Wang", "Yanping Yin"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0114342.t003", "stats"=>{"downloads"=>5, "page_views"=>8, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Effect_of_Spikelet_position_on_the_proportion_by_number_distribution_of_starch_granules_in_wheat_grain_d_f_8202_8202_17_/1272197", "title"=>"Effect of Spikelet position on the proportion by number distribution of starch granules in wheat grain (d.f. = 17).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-12-16 02:45:28"}
  • {"files"=>["https://ndownloader.figshare.com/files/1844632"], "description"=>"<p>Means within cultivar followed by different letter are significantly different at <i>P</i><0.05. US: Upper spikelets; MS: Middle spikelets; BS: Basal spikelets; ST, starch; AM, amylase; AP, amylopectin; AM/AP, amylose/amylopectin.</p><p>Effect of Spikelet position on the proportion of starch and its components in wheat grain.</p>", "links"=>[], "tags"=>["endosperm starch granule distribution", "Different Spikelet Positions", "middle spikelets", "Starch Granule Distribution", "grain weight", "volume proportion", "daa", "Winter Wheat Wheat starch development"], "article_id"=>1272199, "categories"=>["Uncategorised"], "users"=>["Anling Yu", "Yong Li", "Yingli Ni", "Weibing Yang", "Dongqing Yang", "Zhengyong Cui", "Zhenlin Wang", "Yanping Yin"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0114342.t004", "stats"=>{"downloads"=>1, "page_views"=>18, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Effect_of_Spikelet_position_on_the_proportion_of_starch_and_its_components_in_wheat_grain_/1272199", "title"=>"Effect of Spikelet position on the proportion of starch and its components in wheat grain.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-12-16 02:45:28"}
  • {"files"=>["https://ndownloader.figshare.com/files/1844633"], "description"=>"<p>Correlation coefficients between grain weight and the proportion of volume distribution and number distribution of starch granules at different spikelet positions.</p>", "links"=>[], "tags"=>["endosperm starch granule distribution", "Different Spikelet Positions", "middle spikelets", "Starch Granule Distribution", "grain weight", "volume proportion", "daa", "Winter Wheat Wheat starch development"], "article_id"=>1272200, "categories"=>["Uncategorised"], "users"=>["Anling Yu", "Yong Li", "Yingli Ni", "Weibing Yang", "Dongqing Yang", "Zhengyong Cui", "Zhenlin Wang", "Yanping Yin"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0114342.t005", "stats"=>{"downloads"=>3, "page_views"=>14, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Correlation_coefficients_between_grain_weight_and_the_proportion_of_volume_distribution_and_number_distribution_of_starch_granules_at_different_spikelet_positions_/1272200", "title"=>"Correlation coefficients between grain weight and the proportion of volume distribution and number distribution of starch granules at different spikelet positions.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-12-16 02:45:28"}
  • {"files"=>["https://ndownloader.figshare.com/files/1844602"], "description"=>"<p>Mean daily temperature and sunshine durations from anthesis to maturity of wheat.</p>", "links"=>[], "tags"=>["endosperm starch granule distribution", "Different Spikelet Positions", "middle spikelets", "Starch Granule Distribution", "grain weight", "volume proportion", "daa", "Winter Wheat Wheat starch development"], "article_id"=>1272170, "categories"=>["Uncategorised"], "users"=>["Anling Yu", "Yong Li", "Yingli Ni", "Weibing Yang", "Dongqing Yang", "Zhengyong Cui", "Zhenlin Wang", "Yanping Yin"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0114342.g001", "stats"=>{"downloads"=>1, "page_views"=>12, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Mean_daily_temperature_and_sunshine_durations_from_anthesis_to_maturity_of_wheat_/1272170", "title"=>"Mean daily temperature and sunshine durations from anthesis to maturity of wheat.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2014-12-16 02:45:28"}
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PMC Usage Stats | Further Information

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Relative Metric

{"start_date"=>"2014-01-01T00:00:00Z", "end_date"=>"2014-12-31T00:00:00Z", "subject_areas"=>[]}
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