Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method
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{"title"=>"Influence of various acidic beverages on tooth erosion. Evaluation by a new method", "type"=>"journal", "authors"=>[{"first_name"=>"Stefan", "last_name"=>"Zimmer", "scopus_author_id"=>"55540538800"}, {"first_name"=>"Georg", "last_name"=>"Kirchner", "scopus_author_id"=>"56708263600"}, {"first_name"=>"Mozhgan", "last_name"=>"Bizhang", "scopus_author_id"=>"6603120365"}, {"first_name"=>"Mathias", "last_name"=>"Benedix", "scopus_author_id"=>"56708664800"}], "year"=>2015, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"84934904860", "pmid"=>"103566517", "pui"=>"604922848", "isbn"=>"19326203", "scopus"=>"2-s2.0-84934904860", "doi"=>"10.1371/journal.pone.0129462", "issn"=>"19326203"}, "id"=>"4efa0d91-c9ce-3543-9bb5-1484015a5dfb", "abstract"=>"Material & Methods We have analyzed the loss of enamel and dentine after exposure to different non-alcoholic drinks with a simple new method using bovine teeth. 100 enamel and 100 dentine specimens from freshly extracted bovine incisors were randomly attributed to 10 groups (n=10 for enamel and dentine each). Prior to the start of the experiment all specimens were weighed using a precision balance. The mean initial masses (SD) were 35.8 mg (7.2) for enamel and 24.7 mg (7.0) for dentine. No statistically significant differences were found between groups for initial masses (p>0.05, ANOVA with Bonferroni post hoc test). Thereafter, all specimens of one group were simultaneously placed in 200 ml of the following fluids: Coca-Cola, Coca-Cola light, Sprite, apple juice, Red Bull, orange juice, Bonaqua Fruits (Mango-Acai), tap water, chlorinated swimming pool water, and lemon juice. Fluids were continuously ventilated at 37° C for 7 days. Thereafter the specimens were weighed again and the mean mass loss was calculated. Results The values were (enamel/dentine): Coca-Cola 7.5 mg/6.6 mg; Coca-Cola light 5.2 mg/3.5 mg, Sprite 26.1 mg/17.7 mg, apple juice 27.1 mg/15.2 mg, Red Bull 16.6 mg/17.0 mg, orange juice 24.3 mg/20.2 mg, Bonaqua Fruits (Mango-Acai) 17.8 mg/16.2 mg, tap water -0.2 mg/-0.3 mg, swimming pool water -0.3 mg/-0.2 mg, and lemon juice 32.0 mg/28.3 mg. From all drinks, Cola and Cola light showed the least erosivity (p<0.001, ANOVA with Bonferroni post hoc test) whereas lemon juice showed statistically significant higher erosivity than all other drinks except Sprite and apple juice (p<0.01, ANOVA with Bonferroni post hoc test). Conclusions In conclusion, erosivity of common non-alcoholic drinks varies widely. For example, Sprite, apple juice, and orange juice are about five times more erosive than Coca-Cola light. The findings from the present study should be taken into account in choosing a diet that provides satisfactory nutrition while minimizing tooth erosion.", "link"=>"http://www.mendeley.com/research/influence-various-acidic-beverages-tooth-erosion-evaluation-new-method", "reader_count"=>38, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Professor > Associate Professor"=>1, "Librarian"=>2, "Researcher"=>3, "Student > Doctoral Student"=>2, "Student > Ph. D. Student"=>4, "Student > Postgraduate"=>1, "Student > Master"=>10, "Other"=>1, "Student > Bachelor"=>12, "Lecturer"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Professor > Associate Professor"=>1, "Librarian"=>2, "Researcher"=>3, "Student > Doctoral Student"=>2, "Student > Ph. D. Student"=>4, "Student > Postgraduate"=>1, "Student > Master"=>10, "Other"=>1, "Student > Bachelor"=>12, "Lecturer"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>3, "Biochemistry, Genetics and Molecular Biology"=>1, "Nursing and Health Professions"=>1, "Medicine and Dentistry"=>19, "Agricultural and Biological Sciences"=>3, "Business, Management and Accounting"=>2, "Chemistry"=>2, "Psychology"=>1, "Social Sciences"=>3, "Immunology and Microbiology"=>2, "Sports and Recreations"=>1}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>19}, "Chemistry"=>{"Chemistry"=>2}, "Social Sciences"=>{"Social Sciences"=>3}, "Psychology"=>{"Psychology"=>1}, "Immunology and Microbiology"=>{"Immunology and Microbiology"=>2}, "Sports and Recreations"=>{"Sports and Recreations"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>3}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>1}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>2}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>3}}, "reader_count_by_country"=>{"Brazil"=>1}, "group_count"=>3}

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/2092573"], "description"=>"<p><sup>1</sup>Enamel: Values with the same letters are not significantly different. Cola and Cola light showed significantly lowest values (p < 0.001) of all drinks,lemon juice showed significantly higher erosivity than all other drinks except Sprite and apple juice (p < 0.01).</p><p><sup>2</sup> Dentine: Values with the same letters are not significantly different. All other values are significantly different at p < 0.001</p><p>Mean weight loss of enamel and dentine after seven days and initial pH of liquids.</p>", "links"=>[], "tags"=>["anova", "Bonferroni post", "New Method Material", "Various Acidic Beverages", "apple juice", "mg", "sd", "lemon juice", "100 dentine specimens", "Bonaqua Fruits"], "article_id"=>1434205, "categories"=>["Biological Sciences"], "users"=>["Stefan Zimmer", "Georg Kirchner", "Mozhgan Bizhang", "Mathias Benedix"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0129462.t001", "stats"=>{"downloads"=>3, "page_views"=>21, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Mean_weight_loss_of_enamel_and_dentine_after_seven_days_and_initial_pH_of_liquids_/1434205", "title"=>"Mean weight loss of enamel and dentine after seven days and initial pH of liquids.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-06-02 02:57:04"}
  • {"files"=>["https://ndownloader.figshare.com/files/2092572"], "description"=>"<p>The study protocol was conducted twice, separately for enamel and dentine.</p>", "links"=>[], "tags"=>["anova", "Bonferroni post", "New Method Material", "Various Acidic Beverages", "apple juice", "mg", "sd", "lemon juice", "100 dentine specimens", "Bonaqua Fruits"], "article_id"=>1434204, "categories"=>["Biological Sciences"], "users"=>["Stefan Zimmer", "Georg Kirchner", "Mozhgan Bizhang", "Mathias Benedix"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0129462.g001", "stats"=>{"downloads"=>0, "page_views"=>10, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Flow_diagram_of_the_study_design_/1434204", "title"=>"Flow diagram of the study design.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-06-02 02:57:04"}

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Relative Metric

{"start_date"=>"2015-01-01T00:00:00Z", "end_date"=>"2015-12-31T00:00:00Z", "subject_areas"=>[]}
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