Attitudes in China about Crops and Foods Developed by Biotechnology
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{"title"=>"Attitudes in China about crops and foods developed by biotechnology", "type"=>"journal", "authors"=>[{"first_name"=>"Fei", "last_name"=>"Han", "scopus_author_id"=>"35224702900"}, {"first_name"=>"Dingyang", "last_name"=>"Zhou", "scopus_author_id"=>"15761310600"}, {"first_name"=>"Xiaoxia", "last_name"=>"Liu", "scopus_author_id"=>"55717399500"}, {"first_name"=>"Jie", "last_name"=>"Cheng", "scopus_author_id"=>"55492691900"}, {"first_name"=>"Qingwen", "last_name"=>"Zhang", "scopus_author_id"=>"36728853900"}, {"first_name"=>"Anthony M.", "last_name"=>"Shelton", "scopus_author_id"=>"7005677955"}], "year"=>2015, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-84947997834", "sgr"=>"84947997834", "issn"=>"19326203", "doi"=>"10.1371/journal.pone.0139114", "pmid"=>"26418161", "isbn"=>"1932-6203", "pui"=>"607000923"}, "id"=>"0ca50c16-9f6b-3ec1-991a-f94ab0d81ab6", "abstract"=>"Transgenic Bt cotton has been planted in China since 1997 and, in 2009, biosafety certificates for the commercial production of Bt rice and phytase corn were issued by the Chinese government. The public attitude in China toward agricultural biotechnology and genetically modified (GM) crops and foods has received considerable attention worldwide. We investigated the attitudes of consumers, Bt cotton farmers and scientists in China regarding GM crops and foods and the factors influencing their attitudes. Data were collected using interview surveys of consumer households, farmer households and scientists. A discrete choice approach was used to elicit the purchase intentions of the respondents. Two separate probit models were developed to examine the effect of various factors on the choices of the respondents. Bt cotton farmers had a very positive attitude because Bt cotton provided them with significant economic benefits. Chinese consumers from developed regions had a higher acceptance and willingness to pay for GM foods than consumers in other regions. The positive attitude toward GM foods by the scientific community will help to promote biotechnology in China in the future. Our survey emphasized that educational efforts made by government officials, the media and scientists can facilitate the acceptance of GM technology in China. Further educational efforts will be critical for influencing consumer attitudes and decisions of government agencies in the future. More effective educational efforts by government agencies and public media concerning the scientific facts and safety of GM foods would enhance the acceptance of GM crops in China.", "link"=>"http://www.mendeley.com/research/attitudes-china-about-crops-foods-developed-biotechnology", "reader_count"=>46, "reader_count_by_academic_status"=>{"Unspecified"=>4, "Professor > Associate Professor"=>1, "Researcher"=>12, "Student > Doctoral Student"=>3, "Student > Ph. D. Student"=>5, "Student > Postgraduate"=>1, "Student > Master"=>10, "Student > Bachelor"=>8, "Lecturer > Senior Lecturer"=>1, "Professor"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>4, "Professor > Associate Professor"=>1, "Researcher"=>12, "Student > Doctoral Student"=>3, "Student > Ph. D. Student"=>5, "Student > Postgraduate"=>1, "Student > Master"=>10, "Student > Bachelor"=>8, "Lecturer > Senior Lecturer"=>1, "Professor"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>5, "Environmental Science"=>4, "Biochemistry, Genetics and Molecular Biology"=>4, "Agricultural and Biological Sciences"=>15, "Medicine and Dentistry"=>3, "Arts and Humanities"=>1, "Business, Management and Accounting"=>1, "Social Sciences"=>7, "Decision Sciences"=>1, "Earth and Planetary Sciences"=>2, "Economics, Econometrics and Finance"=>3}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>3}, "Social Sciences"=>{"Social Sciences"=>7}, "Decision Sciences"=>{"Decision Sciences"=>1}, "Earth and Planetary Sciences"=>{"Earth and Planetary Sciences"=>2}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>3}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>15}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>1}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>4}, "Unspecified"=>{"Unspecified"=>5}, "Environmental Science"=>{"Environmental Science"=>4}, "Arts and Humanities"=>{"Arts and Humanities"=>1}}, "reader_count_by_country"=>{"Canada"=>1, "Vietnam"=>1, "Peru"=>1, "India"=>1}, "group_count"=>9}

Scopus | Further Information

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/2292405"], "description"=>"<p>There were 1,416 and 1,759 respondents in 2007–2008 and 2010, respectively. (A) Attitude of consumers whether GM foods should be sold, (B) Percentage of consumers who believed they had purchased GM foods.</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559311, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.g001", "stats"=>{"downloads"=>0, "page_views"=>15, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_attitudes_of_Chinese_consumers_about_GM_foods_2007_8211_2008_2010_/1559311", "title"=>"The attitudes of Chinese consumers about GM foods (2007–2008, 2010).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-09-29 02:57:59"}
  • {"files"=>["https://ndownloader.figshare.com/files/2292406"], "description"=>"<p>There were 1,759 respondents.</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559312, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.g002", "stats"=>{"downloads"=>1, "page_views"=>14, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_attitudes_of_Chinese_consumers_about_providers_of_information_about_GM_crops_and_food_2010_/1559312", "title"=>"The attitudes of Chinese consumers about providers of information about GM crops and food (2010).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-09-29 02:57:59"}
  • {"files"=>["https://ndownloader.figshare.com/files/2292407"], "description"=>"<p>There were 254 respondents.</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559313, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.g003", "stats"=>{"downloads"=>5, "page_views"=>40, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_attitudes_of_Chinese_scientists_about_GM_foods_and_large_scale_production_of_GM_crops_2007_8211_2008_/1559313", "title"=>"The attitudes of Chinese scientists about GM foods and large-scale production of GM crops (2007–2008).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-09-29 02:57:59"}
  • {"files"=>["https://ndownloader.figshare.com/files/2292408"], "description"=>"<p><sup>1</sup> This variable was a multiple-choice test question.</p><p><sup>2</sup> When consumers were asked about the importance of different factors in agriculture, a value of 1 indicated that protection of the environment was important whereas a value of 5 indicated that economic development was more important.</p><p>Attitudes, knowledge and sources of information for Chinese consumers on GM foods (2007–2008, 2010).</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559314, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.t001", "stats"=>{"downloads"=>2, "page_views"=>7, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Attitudes_knowledge_and_sources_of_information_for_Chinese_consumers_on_GM_foods_2007_8211_2008_2010_/1559314", "title"=>"Attitudes, knowledge and sources of information for Chinese consumers on GM foods (2007–2008, 2010).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-09-29 02:57:59"}
  • {"files"=>["https://ndownloader.figshare.com/files/2292409"], "description"=>"<p>Acceptance of Chinese consumers for different GM foods (2010).</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559315, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.t002", "stats"=>{"downloads"=>2, "page_views"=>6, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Acceptance_of_Chinese_consumers_for_different_GM_foods_2010_/1559315", "title"=>"Acceptance of Chinese consumers for different GM foods (2010).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-09-29 02:57:59"}
  • {"files"=>["https://ndownloader.figshare.com/files/2292411"], "description"=>"<p>Attitudes of Chinese farmers about GM foods (2007–2008).</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559317, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.t003", "stats"=>{"downloads"=>1, "page_views"=>6, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Attitudes_of_Chinese_farmers_about_GM_foods_2007_8211_2008_/1559317", "title"=>"Attitudes of Chinese farmers about GM foods (2007–2008).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-09-29 02:57:59"}
  • {"files"=>["https://ndownloader.figshare.com/files/2292412"], "description"=>"<p>Values are the means ± SD. The symbols *, ** and *** denote significance at <i>P</i> = 10%, 5% and 1% level, respectively.</p><p>Two binary probit models were used to estimate the model coefficients. Source: Authors’ survey.</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559318, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.t004", "stats"=>{"downloads"=>7, "page_views"=>5, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Analysis_of_factors_influencing_consumers_8217_willingness_to_purchase_GM_foods_from_2007_to_2008_and_2010_/1559318", "title"=>"Analysis of factors influencing consumers’ willingness to purchase GM foods from 2007 to 2008 and 2010.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-09-29 02:57:59"}
  • {"files"=>["https://ndownloader.figshare.com/files/2292413"], "description"=>"<p>Values are the means ± SD. The symbols *, ** and *** denote significance at <i>P</i> = 10%, 5% and 1% level, respectively.</p><p>A binary probit model was used to estimate the model coefficients. Source: Authors’ survey.</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559319, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.t005", "stats"=>{"downloads"=>2, "page_views"=>9, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Analysis_of_factors_influencing_farmers_8217_long_term_willingness_to_plant_Bt_cotton_from_2007_to_2008_/1559319", "title"=>"Analysis of factors influencing farmers’ long-term willingness to plant Bt cotton from 2007 to 2008.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-09-29 02:57:59"}
  • {"files"=>["https://ndownloader.figshare.com/files/2292414"], "description"=>"<p><sup>1</sup> The Yellow River Basin, Yangtze River Basin and the Xinjiang region are the three largest cotton-producing areas in China. Farmers began planting Bt cotton in 1997–1998 in the Yellow River and Yangtze River Basins and approximately 5 years later in Xinjiang.</p><p><sup>2</sup> The Chinese Academy of Sciences and Chinese Academy of Engineering consisted of 719 and 699 members in 2008, and 745 and 804 in 2014, respectively. The members represent the highest level of scientific and engineering technology research in China.</p><p><sup>3</sup> These 18 provinces were included in the first sample of 25 provinces in 2007–2008. These provinces are typical representatives of the four administrative regions. The sampling locations in these 18 provinces were similar to the 2007–2008 sample, and the respondents in these areas increased in 2007–2008.</p><p>Data are from the study survey.</p>", "links"=>[], "tags"=>["attitude", "scientist", "GM foods", "effort", "acceptance", "Biotechnology Transgenic Bt cotton", "GM crops", "Bt cotton farmers", "consumer", "government agencies"], "article_id"=>1559320, "categories"=>["Uncategorised"], "users"=>["Fei Han", "Dingyang Zhou", "Xiaoxia Liu", "Jie Cheng", "Qingwen Zhang", "Anthony M. Shelton"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0139114.t006", "stats"=>{"downloads"=>1, "page_views"=>16, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Distribution_of_samples_and_sampling_methods_in_the_survey_of_opinions_regarding_GM_plants_and_foods_in_China_/1559320", "title"=>"Distribution of samples and sampling methods in the survey of opinions regarding GM plants and foods in China.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-09-29 02:57:59"}

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Relative Metric

{"start_date"=>"2015-01-01T00:00:00Z", "end_date"=>"2015-12-31T00:00:00Z", "subject_areas"=>[]}
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