From Fishing to Fish Processing: Separation of Fish from Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality
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{"title"=>"From fishing to fish processing: Separation of fish from crustaceans in the Norway lobster-directed multispeciestrawl fishery improves seafood quality", "type"=>"journal", "authors"=>[{"first_name"=>"Junita D.", "last_name"=>"Karlsen", "scopus_author_id"=>"25960168300"}, {"first_name"=>"Ludvig Ahm", "last_name"=>"Krag", "scopus_author_id"=>"15065567400"}, {"first_name"=>"Christoffer Moesgaard", "last_name"=>"Albertsen", "scopus_author_id"=>"56340953300"}, {"first_name"=>"Rikke Petri", "last_name"=>"Frandsen", "scopus_author_id"=>"15750572200"}], "year"=>2015, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"84956895662", "scopus"=>"2-s2.0-84956895662", "pui"=>"608056380", "pmid"=>"26569413", "issn"=>"19326203", "doi"=>"10.1371/journal.pone.0140864"}, "id"=>"d0e4feb4-074f-33dd-8367-87baee24327f", "abstract"=>"Fishing gears have negative impacts on seafood quality, especially on fish in the mixed trawl fishery targeting Norway lobster (Nephrops norvegicus). In this fishery, which is worth about €80 millions in Denmark alone, the quality of fish can be significantly improved by simple gear changes. A trawl codend divided into an upper and lower codend was designed to separate fish from Norway lobster during the fishing process by encourage fish to swim into the upper codend by using a frame at the entrance of the lower codend. Separate codends for fish and Norway lobster in the same gear provide the opportunity to selectively reduce small low-value fish, which will reduce catch weight and sorting time onboard the vessel. For this horizontally divided test codend and a standard codend, in which the catch was mixed, quality assessments were performed on the same batches of fish during three steps of the value chain: i) aboard the fishing vessel; ii) at the Fishermen's Collection Central, and iii) in the production plant. Four species of fish and fillets from fish caught in the upper codend of the test codend were of significantly better quality for several of the assessed parameters compared with those caught in the standard codend: i) newly caught fish showed significantly less scale loss and discolourations and had significantly better texture; ii) landed fish had significantly better skin appearance and texture and significantly fewer discolourations; and iii) fillets showed significantly fewer blood spots and had significantly better texture. There were no differences in injuries for newly caught fish or gaping and bruises for fillets between the test and standard codends. The decrease in catch-related damages in the test codend is explained by little contact between fish and animals with hard or spiny surfaces due to successful separation of fish and Norway lobster into the upper and lower codends, respectively, and by lower catch weight in the upper codend of the test codend compared with the standard codend. The decrease in damages may also improve quality indirectly by inflicting less stress to the fish and subsequently give better texture, which offers advantages such as pre-rigor filleting and fresher products for the market. Significant improvements in fish quality can potentially increase the catch value in nationally important fisheries.; ", "link"=>"http://www.mendeley.com/research/fishing-fish-processing-separation-fish-crustaceans-norway-lobsterdirected-multispeciestrawl-fishery", "reader_count"=>14, "reader_count_by_academic_status"=>{"Researcher"=>5, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>3, "Student > Master"=>1, "Other"=>2, "Student > Bachelor"=>2}, "reader_count_by_user_role"=>{"Researcher"=>5, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>3, "Student > Master"=>1, "Other"=>2, "Student > Bachelor"=>2}, "reader_count_by_subject_area"=>{"Unspecified"=>1, "Biochemistry, Genetics and Molecular Biology"=>1, "Agricultural and Biological Sciences"=>6, "Medicine and Dentistry"=>1, "Business, Management and Accounting"=>3, "Economics, Econometrics and Finance"=>2}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>1}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>2}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>6}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>3}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>1}}, "group_count"=>1}

Scopus | Further Information

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Figshare

  • {"files"=>["https://ndownloader.figshare.com/files/2442536"], "description"=>"<p>Schematic illustrations of (a) the vertically divided fishing gear showing the upper and lower codends and the sizes of their square meshes in addition to the two frames used to keep the lower codend open, and (b) the standard codend showing the size of the diamond meshes. Photos of (c) the upper and lower codends just before the catch of the upper codend is emptied into the holding bin of the vessel, and (d) the standard codend as the catch is hauled up on deck.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604500, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g001", "stats"=>{"downloads"=>1, "page_views"=>2, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_From_Fishing_to_Fish_Processing_Separation_of_Fish_from_Crustaceans_in_the_Norway_Lobster_Directed_Multispecies_Trawl_Fishery_Improves_Seafood_Quality_Fig_1_/1604500", "title"=>"From Fishing to Fish Processing: Separation of Fish from Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality - Fig 1", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442537"], "description"=>"<p>An overview of the data collection and assessments during the different steps of the value chain.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604501, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g002", "stats"=>{"downloads"=>1, "page_views"=>2, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_An_overview_of_the_data_collection_and_assessments_during_the_different_steps_of_the_value_chain_/1604501", "title"=>"An overview of the data collection and assessments during the different steps of the value chain.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442538"], "description"=>"<p>Photo of the test codend showing the frame with vertical bars mounted at the entrance of the lower codend and the geometry at the entrance of the upper codend during fishery.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604502, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g003", "stats"=>{"downloads"=>0, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Photo_of_the_test_codend_showing_the_frame_with_vertical_bars_mounted_at_the_entrance_of_the_lower_codend_and_the_geometry_at_the_entrance_of_the_upper_codend_during_fishery_/1604502", "title"=>"Photo of the test codend showing the frame with vertical bars mounted at the entrance of the lower codend and the geometry at the entrance of the upper codend during fishery.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442539"], "description"=>"<p>Scale loss in cod (left), plaice (middle), and witch flounder (right).</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604503, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g004", "stats"=>{"downloads"=>0, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Scale_loss_in_cod_left_plaice_middle_and_witch_flounder_right_/1604503", "title"=>"Scale loss in cod (left), plaice (middle), and witch flounder (right).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442540"], "description"=>"<p>The test and standard codends were equal for odds = 1 (dotted line). The results were statistically significant at *p < 0.05 and **p < 0.01 when the confidence intervals did not include 1.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604504, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g005", "stats"=>{"downloads"=>1, "page_views"=>1, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Odds_with_confidence_intervals_for_obtaining_better_quality_lower_scores_compared_with_the_standard_codend_for_scale_loss_9675_for_newly_caught_fish_from_the_a_upper_and_b_lower_codends_of_the_test_gear_and_discolorations_9671_for_newly_caught_fish_from_/1604504", "title"=>"Odds with confidence intervals for obtaining better quality (lower scores) compared with the standard codend for scale loss (○) for newly caught fish from the (a) upper and (b) lower codends of the test gear and discolorations (◇) for newly caught fish from the (c) upper and (d) lower codends of the test gear.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442541"], "description"=>"<p>When the odds were < 1, the scale loss was higher than that of the starting point (---), whereas for odds > 1 the scale loss was lower.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604505, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g006", "stats"=>{"downloads"=>1, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_odds_for_less_scale_loss_cod_9675_saithe_9671_plaice_9633_and_witch_flounder_9651_with_increasing_proportion_of_Norway_lobster_relative_to_fish_in_the_catch_of_the_lower_a_and_standard_codends_b_/1604505", "title"=>"The odds for less scale loss cod (○), saithe (◇), plaice (□), and witch flounder (△) with increasing proportion of Norway lobster relative to fish in the catch of the lower (a) and standard codends (b).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442542"], "description"=>"<p>Discolourations: blood spots in plaice (left); bruises on the head of cod (middle); bruises along the body of witch flounder (right).</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604506, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g007", "stats"=>{"downloads"=>4, "page_views"=>5, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Discolourations_blood_spots_in_plaice_left_bruises_on_the_head_of_cod_middle_bruises_along_the_body_of_witch_flounder_right_/1604506", "title"=>"Discolourations: blood spots in plaice (left); bruises on the head of cod (middle); bruises along the body of witch flounder (right).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442543"], "description"=>"<p>The test and standard codends were equal for odds = 1 (dotted line). The results were statistically significant at *p < 0.05 and **p < 0.01 when the confidence intervals did not include 1.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604507, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g008", "stats"=>{"downloads"=>2, "page_views"=>2, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Odds_with_confidence_intervals_for_obtaining_lower_quality_scores_compared_with_the_standard_codend_for_the_quality_parameters_of_landed_fish_caught_in_the_a_upper_and_b_lower_codends_of_the_test_codend_/1604507", "title"=>"Odds with confidence intervals for obtaining lower quality scores compared with the standard codend for the quality parameters of landed fish caught in the (a) upper and (b) lower codends of the test codend.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442544"], "description"=>"<p>Blood spots (left) and severe degree of bruising (right) in fillets from plaice.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604508, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g009", "stats"=>{"downloads"=>1, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Blood_spots_left_and_severe_degree_of_bruising_right_in_fillets_from_plaice_/1604508", "title"=>"Blood spots (left) and severe degree of bruising (right) in fillets from plaice.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442545"], "description"=>"<p>The test and standard codends were equal for odds = 1 (dotted line). The results were statistically significant at *p < 0.05 when the confidence intervals did not include 1.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604509, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g010", "stats"=>{"downloads"=>1, "page_views"=>4, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Odds_with_confidence_intervals_for_obtaining_lower_quality_scores_compared_with_the_standard_codend_for_the_quality_parameters_of_fillets_from_fish_caught_in_the_a_upper_and_b_lower_codends_of_the_vertically_divided_fishing_gear_/1604509", "title"=>"Odds with confidence intervals for obtaining lower quality scores compared with the standard codend for the quality parameters of fillets from fish caught in the (a) upper and (b) lower codends of the vertically divided fishing gear.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442546"], "description"=>"<p>Gaping in cod (left), saithe (middle), and witch flounder (right) fillets.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604510, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.g011", "stats"=>{"downloads"=>6, "page_views"=>0, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Gaping_in_cod_left_saithe_middle_and_witch_flounder_right_fillets_/1604510", "title"=>"Gaping in cod (left), saithe (middle), and witch flounder (right) fillets.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442547"], "description"=>"<p>Description of the assessed damages found in fish and the scoring scheme according to the severity of the damage.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604511, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.t001", "stats"=>{"downloads"=>1, "page_views"=>1, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Description_of_the_assessed_damages_found_in_fish_and_the_scoring_scheme_according_to_the_severity_of_the_damage_/1604511", "title"=>"Description of the assessed damages found in fish and the scoring scheme according to the severity of the damage.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442548"], "description"=>"<p>Operational conditions and catch weights.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604512, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.t002", "stats"=>{"downloads"=>2, "page_views"=>1, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Operational_conditions_and_catch_weights_/1604512", "title"=>"Operational conditions and catch weights.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442549"], "description"=>"<p>n is the number of individuals assessed.</p><p>*p < 0.05,</p><p>**p < 0.01</p><p>Statistical comparisons were made using a proportional odds model, and significance level was calculated using the Wald test.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604513, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.t003", "stats"=>{"downloads"=>1, "page_views"=>2, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Mean_scores_of_the_quality_parameters_for_four_fish_species_during_three_steps_in_the_value_chain_/1604513", "title"=>"Mean scores of the quality parameters for four fish species during three steps in the value chain.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442550"], "description"=>"<p>*3.2 tons of cod were caught in this study, but it was not reported whether additional species were caught, which would add to the total catch weight.</p><p>Conditions for different studies for which the proportion of individuals with bruises was compared.</p>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604514, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864.t004", "stats"=>{"downloads"=>1, "page_views"=>1, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Conditions_for_different_studies_for_which_the_proportion_of_individuals_with_bruises_was_compared_/1604514", "title"=>"Conditions for different studies for which the proportion of individuals with bruises was compared.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-11-16 03:54:38"}
  • {"files"=>["https://ndownloader.figshare.com/files/2442551"], "description"=>"<div><p>Fishing gears have negative impacts on seafood quality, especially on fish in the mixed trawl fishery targeting Norway lobster (<i>Nephrops norvegicus</i>). In this fishery, which is worth about €80 millions in Denmark alone, the quality of fish can be significantly improved by simple gear changes. A trawl codend divided into an upper and lower codend was designed to separate fish from Norway lobster during the fishing process by encourage fish to swim into the upper codend by using a frame at the entrance of the lower codend. Separate codends for fish and Norway lobster in the same gear provide the opportunity to selectively reduce small low-value fish, which will reduce catch weight and sorting time onboard the vessel. For this horizontally divided test codend and a standard codend, in which the catch was mixed, quality assessments were performed on the same batches of fish during three steps of the value chain: i) aboard the fishing vessel; ii) at the Fishermen’s Collection Central, and iii) in the production plant. Four species of fish and fillets from fish caught in the upper codend of the test codend were of significantly better quality for several of the assessed parameters compared with those caught in the standard codend: i) newly caught fish showed significantly less scale loss and discolourations and had significantly better texture; ii) landed fish had significantly better skin appearance and texture and significantly fewer discolourations; and iii) fillets showed significantly fewer blood spots and had significantly better texture. There were no differences in injuries for newly caught fish or gaping and bruises for fillets between the test and standard codends. The decrease in catch-related damages in the test codend is explained by little contact between fish and animals with hard or spiny surfaces due to successful separation of fish and Norway lobster into the upper and lower codends, respectively, and by lower catch weight in the upper codend of the test codend compared with the standard codend. The decrease in damages may also improve quality indirectly by inflicting less stress to the fish and subsequently give better texture, which offers advantages such as pre-rigor filleting and fresher products for the market. Significant improvements in fish quality can potentially increase the catch value in nationally important fisheries.</p></div>", "links"=>[], "tags"=>["Norway lobster", "test codend", "Seafood Quality Fishing gears"], "article_id"=>1604515, "categories"=>["Uncategorised"], "users"=>["Junita D. Karlsen", "Ludvig Ahm Krag", "Christoffer Moesgaard Albertsen", "Rikke Petri Frandsen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140864", "stats"=>{"downloads"=>1, "page_views"=>1, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_From_Fishing_to_Fish_Processing_Separation_of_Fish_from_Crustaceans_in_the_Norway_Lobster_Directed_Multispecies_Trawl_Fishery_Improves_Seafood_Quality_/1604515", "title"=>"From Fishing to Fish Processing: Separation of Fish from Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-11-16 03:54:38"}

PMC Usage Stats | Further Information

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  • {"unique-ip"=>"28", "full-text"=>"29", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"12"}
  • {"unique-ip"=>"42", "full-text"=>"49", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"1", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"2"}
  • {"unique-ip"=>"34", "full-text"=>"38", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"0", "year"=>"2020", "month"=>"3"}
  • {"unique-ip"=>"37", "full-text"=>"45", "pdf"=>"5", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"4"}
  • {"unique-ip"=>"36", "full-text"=>"36", "pdf"=>"5", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"5"}
  • {"unique-ip"=>"13", "full-text"=>"13", "pdf"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"6"}
  • {"unique-ip"=>"12", "full-text"=>"11", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"7"}
  • {"unique-ip"=>"19", "full-text"=>"19", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"0", "year"=>"2020", "month"=>"8"}
  • {"unique-ip"=>"26", "full-text"=>"26", "pdf"=>"2", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"9"}
  • {"unique-ip"=>"46", "full-text"=>"44", "pdf"=>"10", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2020", "month"=>"10"}

Relative Metric

{"start_date"=>"2015-01-01T00:00:00Z", "end_date"=>"2015-12-31T00:00:00Z", "subject_areas"=>[]}
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