Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content
Publication Date
March 25, 2016
Journal
PLOS ONE
Authors
Katiéli Caroline Welter, Cristian Marlon De Magalhães Rodrigues Martins, André Soligo Vizeu De Palma, Mellory Martinson Martins, et al
Volume
11
Issue
3
Pages
e0151876
DOI
https://dx.plos.org/10.1371/journal.pone.0151876
Publisher URL
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0151876
PubMed
http://www.ncbi.nlm.nih.gov/pubmed/27015405
PubMed Central
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807834
Europe PMC
http://europepmc.org/abstract/MED/27015405
Web of Science
000372708900031
Scopus
85010258059
Mendeley
http://www.mendeley.com/research/canola-oil-lactating-dairy-cow-diets-reduces-milk-saturated-fatty-acids-improves-omega3-oleic-fatty
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Mendeley | Further Information

{"title"=>"Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content", "type"=>"journal", "authors"=>[{"first_name"=>"Katiéli Caroline", "last_name"=>"Welter", "scopus_author_id"=>"56418041800"}, {"first_name"=>"Cristian Marlon de Magalhães Rodrigues", "last_name"=>"Martins", "scopus_author_id"=>"55915254900"}, {"first_name"=>"André Soligo Vizeu", "last_name"=>"de Palma", "scopus_author_id"=>"57038374100"}, {"first_name"=>"Mellory Martinson", "last_name"=>"Martins", "scopus_author_id"=>"57194475843"}, {"first_name"=>"Bárbara Roqueto", "last_name"=>"Dos Reis", "scopus_author_id"=>"57194476619"}, {"first_name"=>"Bárbara Laís Unglaube", "last_name"=>"Schmidt", "scopus_author_id"=>"57194479130"}, {"first_name"=>"Arlindo", "last_name"=>"Saran Netto", "scopus_author_id"=>"7005807757"}], "year"=>2016, "source"=>"PloS one", "identifiers"=>{"doi"=>"10.1371/journal.pone.0151876", "issn"=>"19326203", "scopus"=>"2-s2.0-85010258059", "pmid"=>"27015405", "pui"=>"616141297", "sgr"=>"85010258059"}, "id"=>"92c07d3b-7770-351b-bf93-fd9a62187462", "abstract"=>"To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4) kg/d in the middle stage of lactation were used. The cows were distributed in 6 contemporary 3x3 Latin squares consisting of 3 periods and 3 treatments: control diet (without oil), 3% inclusion of canola oil in the diet and 6% inclusion of canola oil in the diet (dry matter basis). The inclusion of 6% canola oil in the diet of lactating cows linearly reduced the milk yield by 2.51 kg/d, short-chain fatty acids (FA) by 41.42%, medium chain FA by 27.32%, saturated FA by 20.24%, saturated/unsaturated FA ratio by 39.20%, omega-6/omega-3 ratio by 39.45%, and atherogenicity index by 48.36% compared with the control treatment. Moreover, with the 6% inclusion of canola oil in the diet of cows, there was an increase in the concentration of long chain FA by 45.91%, unsaturated FA by 34.08%, monounsaturated FA by 40.37%, polyunsaturated FA by 17.88%, milk concentration of omega-3 by 115%, rumenic acid (CLA) by 16.50%, oleic acid by 44.87% and h/H milk index by 94.44% compared with the control treatment. Thus, the inclusion of canola oil in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet; however, the lactating performance of dairy cows is reduce.", "link"=>"http://www.mendeley.com/research/canola-oil-lactating-dairy-cow-diets-reduces-milk-saturated-fatty-acids-improves-omega3-oleic-fatty", "reader_count"=>13, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Researcher"=>6, "Student > Doctoral Student"=>1, "Student > Postgraduate"=>1, "Student > Master"=>4}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Researcher"=>6, "Student > Doctoral Student"=>1, "Student > Postgraduate"=>1, "Student > Master"=>4}, "reader_count_by_subject_area"=>{"Unspecified"=>1, "Biochemistry, Genetics and Molecular Biology"=>1, "Agricultural and Biological Sciences"=>7, "Medicine and Dentistry"=>1, "Veterinary Science and Veterinary Medicine"=>2, "Chemistry"=>1}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>1}, "Chemistry"=>{"Chemistry"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>7}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>1}, "Veterinary Science and Veterinary Medicine"=>{"Veterinary Science and Veterinary Medicine"=>2}}, "reader_count_by_country"=>{"Finland"=>1}, "group_count"=>0}

Scopus | Further Information

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Relative Metric

{"start_date"=>"2016-01-01T00:00:00Z", "end_date"=>"2016-12-31T00:00:00Z", "subject_areas"=>[]}
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