Affective Beliefs Influence the Experience of Eating Meat
Publication Date
August 24, 2016
Journal
PLOS ONE
Authors
Eric C. Anderson & Lisa Feldman Barrett
Volume
11
Issue
8
Pages
e0160424
DOI
https://dx.plos.org/10.1371/journal.pone.0160424
Publisher URL
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0160424
Scopus
84990938435
Mendeley
http://www.mendeley.com/research/affective-beliefs-influence-experience-eating-meat
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Mendeley | Further Information

{"title"=>"Affective beliefs influence the experience of eating meat", "type"=>"journal", "authors"=>[{"first_name"=>"Eric C.", "last_name"=>"Anderson", "scopus_author_id"=>"7402009348"}, {"first_name"=>"Lisa Feldman", "last_name"=>"Barrett", "scopus_author_id"=>"55663264200"}], "year"=>2016, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"84990938435", "scopus"=>"2-s2.0-84990938435", "pui"=>"612635477", "issn"=>"19326203", "doi"=>"10.1371/journal.pone.0160424"}, "id"=>"6b841d00-2481-3a4c-a89e-3cac5b1b28bd", "abstract"=>"People believe they experience the world objectively, but research continually demonstrates that beliefs influence perception. Emerging research indicates that beliefs influence the experience of eating. In three studies, we test whether beliefs about how animals are raised can influence the experience of eating meat. Samples of meat were paired with descriptions of animals raised on factory farms or raised on humane farms. Importantly, the meat samples in both conditions were identical. However, participants experienced the samples differently: meat paired with factory farm descriptions looked, smelled, and tasted less pleasant. Even basic properties of flavor were influenced: factory farmed samples tasted more salty and greasy. Finally, actual behavior was influenced: participants consumed less when samples were paired with factory farm descriptions. These findings demonstrate that the experience of eating is not determined solely by physical properties of stimuli—beliefs also shape experience.", "link"=>"http://www.mendeley.com/research/affective-beliefs-influence-experience-eating-meat", "reader_count"=>24, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>2, "Researcher"=>5, "Student > Doctoral Student"=>2, "Student > Ph. D. Student"=>5, "Student > Postgraduate"=>2, "Student > Master"=>2, "Student > Bachelor"=>6}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>2, "Researcher"=>5, "Student > Doctoral Student"=>2, "Student > Ph. D. Student"=>5, "Student > Postgraduate"=>2, "Student > Master"=>2, "Student > Bachelor"=>6}, "reader_count_by_subject_area"=>{"Unspecified"=>1, "Nursing and Health Professions"=>1, "Biochemistry, Genetics and Molecular Biology"=>1, "Agricultural and Biological Sciences"=>5, "Medicine and Dentistry"=>1, "Neuroscience"=>2, "Arts and Humanities"=>1, "Veterinary Science and Veterinary Medicine"=>1, "Business, Management and Accounting"=>1, "Psychology"=>7, "Social Sciences"=>2, "Economics, Econometrics and Finance"=>1}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>1}, "Neuroscience"=>{"Neuroscience"=>2}, "Social Sciences"=>{"Social Sciences"=>2}, "Psychology"=>{"Psychology"=>7}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>5}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>1}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>1}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>1}, "Arts and Humanities"=>{"Arts and Humanities"=>1}, "Veterinary Science and Veterinary Medicine"=>{"Veterinary Science and Veterinary Medicine"=>1}}, "reader_count_by_country"=>{"Austria"=>1, "United States"=>2, "Germany"=>1}, "group_count"=>3}

Scopus | Further Information

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