Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide
Publication Date
February 28, 2017
Authors
Camila Sampaio Mangolim, Thamara Thaiane Da Silva, Vanderson Carvalho Fenelon, Luciana Numata Koga, et al
Volume
12
Issue
2
Pages
e0171469
DOI
https://dx.plos.org/10.1371/journal.pone.0171469
Publisher URL
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0171469
Scopus
85014230798
Mendeley
http://www.mendeley.com/research/description-recovery-method-used-curdlan-produced-agrobacterium-sp-ifo-13140-relation-morphology-phy
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Mendeley | Further Information

{"title"=>"Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide", "type"=>"journal", "authors"=>[{"first_name"=>"Camila Sampaio", "last_name"=>"Mangolim", "scopus_author_id"=>"55514028300"}, {"first_name"=>"Thamara Thaiane Da", "last_name"=>"Silva", "scopus_author_id"=>"57193491537"}, {"first_name"=>"Vanderson Carvalho", "last_name"=>"Fenelon", "scopus_author_id"=>"36738971800"}, {"first_name"=>"Luciana Numata", "last_name"=>"Koga", "scopus_author_id"=>"57193493656"}, {"first_name"=>"Sabrina Barbosa Souza", "last_name"=>"De Ferreira", "scopus_author_id"=>"57193490095"}, {"first_name"=>"Marcos Luciano", "last_name"=>"Bruschi", "scopus_author_id"=>"7103120160"}, {"first_name"=>"Graciette", "last_name"=>"Matioli", "scopus_author_id"=>"7007093362"}], "year"=>2017, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"85014230798", "doi"=>"10.1371/journal.pone.0171469", "scopus"=>"2-s2.0-85014230798", "pui"=>"614604347", "isbn"=>"1111111111", "issn"=>"19326203"}, "id"=>"839e58bc-2eb4-3a83-abf8-47b209dcdd46", "abstract"=>"© 2017 Mangolim et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Curdlan is a linear polysaccharide considered a dietary fiber and with gelation properties. This study evaluated the structure, morphology and the physicochemical and technological properties of curdlan produced by Agrobacterium sp. IFO 13140 recovered by pre-gelation and precipitation methods. Commercial curdlan submitted or otherwise to the pre-gelation process was also evaluated. The data obtained from structural analysis revealed a similarity between the curdlan produced by Agrobacterium sp. IFO 13140 (recovered by both methods) and the commercial curdlans. The results showed that the curdlans evaluated differed significantly in terms of dispersibility and gelation, and only the pre-gelled ones had significant potential for food application, because this method influence on the size of the particles and in the presence of NaCl. In terms of technological properties, the curdlan produced by Agrobacterium sp. IFO 13140 (pre-gelation method) had a greater water and oil holding capacity (64% and 98% greater, respectively) and a greater thickening capacity than the pre-gelled commercial curdlan. The pre-gelled commercial curdlan displayed a greater gelling capacity at 95?C than the others. When applied to food, only the pre-gelled curdlans improved the texture parameters of yogurts and reduced syneresis. The curdlan gels, which are rigid and stable in structure, demonstrated potential for improving the texture of food products, with potential industrial use.", "link"=>"http://www.mendeley.com/research/description-recovery-method-used-curdlan-produced-agrobacterium-sp-ifo-13140-relation-morphology-phy", "reader_count"=>5, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>1, "Student > Doctoral Student"=>1, "Student > Bachelor"=>2, "Professor"=>1}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>1, "Student > Doctoral Student"=>1, "Student > Bachelor"=>2, "Professor"=>1}, "reader_count_by_subject_area"=>{"Biochemistry, Genetics and Molecular Biology"=>2, "Agricultural and Biological Sciences"=>1, "Pharmacology, Toxicology and Pharmaceutical Science"=>2}, "reader_count_by_subdiscipline"=>{"Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>1}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>2}, "Pharmacology, Toxicology and Pharmaceutical Science"=>{"Pharmacology, Toxicology and Pharmaceutical Science"=>2}}, "group_count"=>0}

Scopus | Further Information

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