A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men
Publication Date
January 31, 2018
Authors
Ehsan Parvaresh Rizi, Tze Ping Loh, Sonia Baig, Vanna Chhay, et al
Volume
13
Issue
1
Pages
e0191609
DOI
https://dx.plos.org/10.1371/journal.pone.0191609
Publisher URL
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0191609
Scopus
85041222766
Mendeley
http://www.mendeley.com/research/high-carbohydrate-not-fat-protein-meal-attenuates-postprandial-ghrelin-pyy-glp1-responses-chinese-me
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Mendeley | Further Information

{"title"=>"A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men", "type"=>"journal", "authors"=>[{"first_name"=>"Ehsan Parvaresh", "last_name"=>"Rizi", "scopus_author_id"=>"36519647000"}, {"first_name"=>"Tze Ping", "last_name"=>"Loh", "scopus_author_id"=>"57200414068"}, {"first_name"=>"Sonia", "last_name"=>"Baig", "scopus_author_id"=>"34967749100"}, {"first_name"=>"Vanna", "last_name"=>"Chhay", "scopus_author_id"=>"57191954817"}, {"first_name"=>"Shiqi", "last_name"=>"Huang", "scopus_author_id"=>"57194595015"}, {"first_name"=>"Jonathan Caleb", "last_name"=>"Quek", "scopus_author_id"=>"57200406451"}, {"first_name"=>"E. Shyong", "last_name"=>"Tai", "scopus_author_id"=>"57201044973"}, {"first_name"=>"Sue Anne", "last_name"=>"Toh", "scopus_author_id"=>"36798531600"}, {"first_name"=>"Chin Meng", "last_name"=>"Khoo", "scopus_author_id"=>"57200410210"}], "year"=>2018, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-85041222766", "sgr"=>"85041222766", "doi"=>"10.1371/journal.pone.0191609", "pui"=>"620393502", "pmid"=>"29385178", "isbn"=>"1111111111", "issn"=>"19326203"}, "id"=>"27471fb3-f542-3082-89f0-4973d9517e82", "abstract"=>"It is known that the macronutrient content of a meal has different impacts on the postprandial satiety and appetite hormonal responses. Whether obesity interacts with such nutrient-dependent responses is not well characterized. We examined the postprandial appetite and satiety hormonal responses after a high-protein (HP), high-carbohydrate (HC), or high-fat (HF) mixed meal. This was a randomized cross-over study of 9 lean insulin-sensitive (mean±SEM HOMA-IR 0.83±0.10) and 9 obese insulin-resistant (HOMA-IR 4.34±0.41) young (age 21-40 years), normoglycaemic Chinese men. We measured fasting and postprandial plasma concentration of glucose, insulin, active glucagon-like peptide-1 (GLP-1), total peptide-YY (PYY), and acyl-ghrelin in response to HP, HF, or HC meals. Overall postprandial plasma insulin response was more robust in the lean compared to obese subjects. The postprandial GLP-1 response after HF or HP meal was higher than HC meal in both lean and obese subjects. In obese subjects, HF meal induced higher response in postprandial PYY compared to HC meal. HP and HF meals also suppressed ghrelin greater compared to HC meal in the obese than lean subjects. In conclusion, a high-protein or high-fat meal induces a more favorable postprandial satiety and appetite hormonal response than a high-carbohydrate meal in obese insulin-resistant subjects.", "link"=>"http://www.mendeley.com/research/high-carbohydrate-not-fat-protein-meal-attenuates-postprandial-ghrelin-pyy-glp1-responses-chinese-me", "reader_count"=>49, "reader_count_by_academic_status"=>{"Unspecified"=>13, "Professor > Associate Professor"=>2, "Student > Doctoral Student"=>1, "Student > Postgraduate"=>12, "Student > Master"=>5, "Other"=>2, "Student > Bachelor"=>12, "Lecturer"=>1, "Professor"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>13, "Professor > Associate Professor"=>2, "Student > Doctoral Student"=>1, "Student > Postgraduate"=>12, "Student > Master"=>5, "Other"=>2, "Student > Bachelor"=>12, "Lecturer"=>1, "Professor"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>13, "Nursing and Health Professions"=>4, "Medicine and Dentistry"=>26, "Agricultural and Biological Sciences"=>2, "Neuroscience"=>1, "Pharmacology, Toxicology and Pharmaceutical Science"=>3}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>26}, "Neuroscience"=>{"Neuroscience"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>2}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>4}, "Unspecified"=>{"Unspecified"=>13}, "Pharmacology, Toxicology and Pharmaceutical Science"=>{"Pharmacology, Toxicology and Pharmaceutical Science"=>3}}, "group_count"=>1}

Scopus | Further Information

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