How elevated CO2 affects our nutrition in rice, and how we can deal with it
Publication Date
March 05, 2019
Authors
Kazuhiro Ujiie, Ken Ishimaru, Naoki Hirotsu, Seiji Nagasaka, et al
Volume
14
Issue
3
Pages
e0212840
DOI
https://dx.plos.org/10.1371/journal.pone.0212840
Scopus
85062626403
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Scopus | Further Information

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Net::HTTPTooManyRequests

Source
Scopus
Time
2019-08-27 21:09:08 UTC
Target URL
https://api.elsevier.com/content/search/index:SCOPUS?query=DOI(10.1371%2Fjournal.pone.0212840)
Trace

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