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• {"link"=>{"url"=>"http://www.citeulike.org/user/PaperCollector/article/12438138"}, "post_time"=>"2014-08-12 19:49:34", "tag"=>"mood", "linkout"=>{"type"=>"DOI", "url"=>"http://dx.doi.org/10.1371/journal.pone.0065006"}, "username"=>"PaperCollector", "article_id"=>"12438138"}
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{"title"=>"Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction", "type"=>"journal", "authors"=>[{"first_name"=>"Petra", "last_name"=>"Platte", "scopus_author_id"=>"6602186651"}, {"first_name"=>"Cornelia", "last_name"=>"Herbert", "scopus_author_id"=>"12753431300"}, {"first_name"=>"Paul", "last_name"=>"Pauli", "scopus_author_id"=>"7003473881"}, {"first_name"=>"Paul A S", "last_name"=>"Breslin", "scopus_author_id"=>"7003821177"}], "year"=>2013, "source"=>"PLoS ONE", "identifiers"=>{"scopus"=>"2-s2.0-84878767104", "pmid"=>"23755167", "sgr"=>"84878767104", "doi"=>"10.1371/journal.pone.0065006", "isbn"=>"19326203 (ISSN)", "issn"=>"19326203", "pui"=>"369075527"}, "id"=>"9cf19afa-4c9f-30a1-9bf6-3c340fd0d94a", "abstract"=>"This study examined the impact of three clinical psychological variables (non-pathological levels of depression and anxiety, as well as experimentally manipulated mood) on fat and taste perception in healthy subjects. After a baseline orosensory evaluation, 'sad', 'happy' and 'neutral' video clips were presented to induce corresponding moods in eighty participants. Following mood manipulation, subjects rated five different oral stimuli, appearing sweet, umami, sour, bitter, fatty, which were delivered at five different concentrations each. Depression levels were assessed with Beck's Depression Inventory (BDI) and anxiety levels were assessed via the Spielberger's STAI-trait and state questionnaire. Overall, subjects were able to track the concentrations of the stimuli correctly, yet depression level affected taste ratings. First, depression scores were positively correlated with sucrose ratings. Second, subjects with depression scores above the sample median rated sucrose and quinine as more intense after mood induction (positive, negative and neutral). Third and most important, the group with enhanced depression scores did not rate low and high fat stimuli differently after positive or negative mood induction, whereas, during baseline or during the non-emotional neutral condition they rated the fat intensity as increasing with concentration. Consistent with others' prior observations we also found that sweet and bitter stimuli at baseline were rated as more intense by participants with higher anxiety scores and that after positive and negative mood induction, citric acid was rated as stronger tasting compared to baseline. The observation that subjects with mild subclinical depression rated low and high fat stimuli similarly when in positive or negative mood is novel and likely has potential implications for unhealthy eating patterns. This deficit may foster unconscious eating of fatty foods in sub-clinical mildly depressed populations.", "link"=>"http://www.mendeley.com/research/oral-perceptions-fat-taste-stimuli-modulated-affect-mood-induction", "reader_count"=>80, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Professor > Associate Professor"=>7, "Student > Doctoral Student"=>6, "Researcher"=>11, "Student > Ph. D. Student"=>19, "Student > Postgraduate"=>2, "Student > Master"=>13, "Other"=>5, "Student > Bachelor"=>13, "Lecturer"=>1, "Professor"=>2}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Professor > Associate Professor"=>7, "Student > Doctoral Student"=>6, "Researcher"=>11, "Student > Ph. D. Student"=>19, "Student > Postgraduate"=>2, "Student > Master"=>13, "Other"=>5, "Student > Bachelor"=>13, "Lecturer"=>1, "Professor"=>2}, "reader_count_by_subject_area"=>{"Unspecified"=>7, "Engineering"=>1, "Biochemistry, Genetics and Molecular Biology"=>1, "Agricultural and Biological Sciences"=>18, "Medicine and Dentistry"=>10, "Neuroscience"=>7, "Arts and Humanities"=>2, "Business, Management and Accounting"=>2, "Psychology"=>27, "Chemistry"=>3, "Social Sciences"=>1, "Economics, Econometrics and Finance"=>1}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>10}, "Neuroscience"=>{"Neuroscience"=>7}, "Chemistry"=>{"Chemistry"=>3}, "Social Sciences"=>{"Social Sciences"=>1}, "Psychology"=>{"Psychology"=>27}, "Economics, Econometrics and Finance"=>{"Economics, Econometrics and Finance"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>18}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>2}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>1}, "Unspecified"=>{"Unspecified"=>7}, "Arts and Humanities"=>{"Arts and Humanities"=>2}}, "reader_count_by_country"=>{"Sweden"=>1, "Korea (South)"=>1, "United States"=>1, "United Kingdom"=>1, "France"=>1}, "group_count"=>2}

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• http://doi.org/10.1177/0146167214552792
• http://doi.org/10.1016/j.appet.2015.06.003
• http://doi.org/10.1016/j.foodqual.2018.02.007
• http://doi.org/10.1016/j.foodres.2018.06.030
• http://doi.org/10.1016/j.bbr.2015.05.013
• http://doi.org/10.1016/j.neuroscience.2019.02.011
• http://doi.org/10.1177/0269881118798339
• http://doi.org/10.1016/j.appet.2016.01.002
• http://doi.org/10.1017/jtp.2015.4
• http://doi.org/10.3390/foods8040124
• http://doi.org/10.1093/chemse/bjy068
• http://doi.org/10.1016/j.foodqual.2018.01.014
• http://doi.org/10.1093/chemse/bjx067
• http://doi.org/10.1177/0305735615613149
• http://doi.org/10.1177/0269881116653079
• http://doi.org/10.1016/j.applanim.2018.12.013
• http://doi.org/10.1620/tjem.244.249
• http://doi.org/10.1016/j.physbeh.2018.11.012
• http://doi.org/10.1097/PSY.0000000000000299
• http://doi.org/10.1124/pr.118.015974
• http://doi.org/10.1016/j.gaitpost.2018.08.003
• http://doi.org/10.1016/j.appet.2016.02.143
• http://doi.org/10.1002/eat.22538
• http://doi.org/10.1080/02646838.2018.1475726
• http://doi.org/10.1093/advances/nmaa016

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• {"type"=>"COMMENT", "annotationUri"=>"info:doi/10.1371/annotation/ed00b1e9-16c3-4194-bcbb-9d138f065699", "title"=>"Media Coverage of This Article", "body"=>"The following article represents some of the media coverage that has occurred for this paper:\n\nPublication: Counsel & Heal \nTitle: “Moods Influence How Foods Taste, Study”\nhttp://www.counselheal.com/articles/5651/20130605/moods-influence-foods-taste-study.htm\n\nPublication: Press Release \nTitle: “Feeling happy or sad changes oral perceptions of fat for mildly depressed individuals”\nhttp://www.eurekalert.org/pub_releases/2013-06/plos-fho053013.php\n\nIf you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article. \n", "isRemoved"=>false, "created"=>"2013-06-07T18:57:17Z", "lastModified"=>"2013-06-07T18:57:17Z", "creator"=>{"userId"=>"80539"}, "highlightedText"=>"", "competingInterestStatement"=>{"creatorWasPrompted"=>true, "hasCompetingInterests"=>true, "body"=>"PLOS ONE Staff"}, "parentArticle"=>{"doi"=>"info:doi/10.1371/journal.pone.0065006", "state"=>"published", "journals"=>{"PLoSONE"=>{"journalKey"=>"PLoSONE", "eIssn"=>"1932-6203", "title"=>"PLOS ONE"}}}, "replyTreeSize"=>2, "mostRecentActivity"=>"2013-06-14T23:35:51Z", "replies"=>[{"type"=>"REPLY", "parentID"=>66877, "annotationUri"=>"info:doi/10.1371/reply/bc36b348-dbda-4568-810f-e535adc48186", "title"=>"RE: Media Coverage of This Article", "body"=>"Publication: ActiveQuote (http://www.activequote.com)\nTitle: \"Feeling sad affects our ability to taste fat in food\"\nhttp://www.activequote.com/news/feeling-sad-affects-our-ability-to-taste-fat-in-food.aspx", "isRemoved"=>false, "created"=>"2013-06-10T11:45:25Z", "lastModified"=>"2013-06-10T11:45:25Z", "creator"=>{"userId"=>"344821"}, "highlightedText"=>"", "competingInterestStatement"=>{"creatorWasPrompted"=>true, "hasCompetingInterests"=>true, "body"=>"ActiveQuote Staff"}, "parentArticle"=>{"doi"=>"info:doi/10.1371/journal.pone.0065006", "state"=>"published", "journals"=>{"PLoSONE"=>{"journalKey"=>"PLoSONE", "eIssn"=>"1932-6203", "title"=>"PLOS ONE"}}}, "replyTreeSize"=>0, "mostRecentActivity"=>"2013-06-10T11:45:25Z", "replies"=>[]}, {"type"=>"REPLY", "parentID"=>66877, "annotationUri"=>"info:doi/10.1371/reply/eec02f36-2932-4190-b29b-fcf8b20d7099", "title"=>"RE: Media Coverage of This Article", "body"=>"The following article represents some of the media coverage that has occurred for this paper:\n\nPublication: Ars Technica \nTitle: “How we feel can change how we taste fat | Ars Technica”\nhttp://arstechnica.com/science/2013/06/how-we-feel-can-change-how-we-taste-fat/\n\nIf you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article. \n", "isRemoved"=>false, "created"=>"2013-06-14T23:35:51Z", "lastModified"=>"2013-06-14T23:35:51Z", "creator"=>{"userId"=>"80539"}, "highlightedText"=>"", "competingInterestStatement"=>{"creatorWasPrompted"=>true, "hasCompetingInterests"=>true, "body"=>"PLoS ONE Staff"}, "parentArticle"=>{"doi"=>"info:doi/10.1371/journal.pone.0065006", "state"=>"published", "journals"=>{"PLoSONE"=>{"journalKey"=>"PLoSONE", "eIssn"=>"1932-6203", "title"=>"PLOS ONE"}}}, "replyTreeSize"=>0, "mostRecentActivity"=>"2013-06-14T23:35:51Z", "replies"=>[]}]}

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• {"id"=>"342386949379735552", "text"=>"Feeling happy or sad changes oral perceptions of fat for mildly depressed individuals http://t.co/7bUC7lepMm", "created_at"=>"2013-06-05T21:06:24Z", "user"=>"PLOSONE", "user_name"=>"PLOS ONE", "user_profile_image"=>"http://a0.twimg.com/profile_images/2429958559/mzjl6as5u2m09r2erof6_normal.jpeg"}
• {"id"=>"342389757164265472", "text"=>"Bij depressie proef je zoet en bitter sterker, maar verschil tussen veel vet en weinig proef je niet meer. http://t.co/LeBlwIVuUk", "created_at"=>"2013-06-05T21:17:34Z", "user"=>"IvanWolffers", "user_name"=>"Ivan Wolffers", "user_profile_image"=>"http://a0.twimg.com/profile_images/1342448571/34397_102533856480260_100001709379618_19407_3556571_n_1__normal.jpg"}
• {"id"=>"342390030347694080", "text"=>"Heeft stemming te maken met kans dat je zwaarder wordt? Voor velen geen vraag, maar dit onderzoek verschaft details. http://t.co/LeBlwIVuUk", "created_at"=>"2013-06-05T21:18:39Z", "user"=>"IvanWolffers", "user_name"=>"Ivan Wolffers", "user_profile_image"=>"http://a0.twimg.com/profile_images/1342448571/34397_102533856480260_100001709379618_19407_3556571_n_1__normal.jpg"}
• {"id"=>"342412926717657088", "text"=>"RT @PLOSONE: Feeling happy or sad changes oral perceptions of fat for mildly depressed individuals http://t.co/7bUC7lepMm", "created_at"=>"2013-06-05T22:49:38Z", "user"=>"MonellSc", "user_name"=>"Monell Center", "user_profile_image"=>"http://a0.twimg.com/profile_images/3590765610/abaa2969579a90055e524bf65cef9cdf_normal.jpeg"}
• {"id"=>"342419366823989248", "text"=>"RT @PLOSONE: Feeling happy or sad changes oral perceptions of fat for mildly depressed individuals http://t.co/7bUC7lepMm", "created_at"=>"2013-06-05T23:15:13Z", "user"=>"adrianstone75", "user_name"=>"Adrian Stone", "user_profile_image"=>"http://a0.twimg.com/profile_images/3567200684/46be314b88180cfcbbb0fee8d058bdde_normal.jpeg"}
• {"id"=>"342422496143896577", "text"=>"不安やうつが味覚に影響。うつが高いとスクロースに敏感だとか、不安が高いと甘み、苦み、クエン酸を強く感じるとか。\nOral Perceptions of Fat and Taste Stimuli Are Modulated …\nhttp://t.co/55FCyEz7iP", "created_at"=>"2013-06-05T23:27:39Z", "user"=>"uranus_2", "user_name"=>"マーキュリー２世", "user_profile_image"=>"http://a0.twimg.com/sticky/default_profile_images/default_profile_5_normal.png"}
• {"id"=>"342437448648884225", "text"=>"RT @PLOSONE: Feeling happy or sad changes oral perceptions of fat for mildly depressed individuals http://t.co/7bUC7lepMm", "created_at"=>"2013-06-06T00:27:04Z", "user"=>"fkazu2012", "user_name"=>"Kazu Fukuda", "user_profile_image"=>"http://a0.twimg.com/profile_images/3009245025/89da5680261795dbdc0d529d81ee9657_normal.jpeg"}
• {"id"=>"342556176300507137", "text"=>"RT @PLOSONE: Feeling happy or sad changes oral perceptions of fat for mildly depressed individuals http://t.co/7bUC7lepMm", "created_at"=>"2013-06-06T08:18:51Z", "user"=>"drcheesman", "user_name"=>"Antonio Cheesman MD", "user_profile_image"=>"http://a0.twimg.com/profile_images/3338572552/a8c28b8610d9b3f29bd77dbb5c7bc53f_normal.jpeg"}
• {"id"=>"342630830147006464", "text"=>"German study shows how oral fat perception decreases in mildly depressed individuals. http://t.co/e4IUaalDPI", "created_at"=>"2013-06-06T13:15:30Z", "user"=>"banooshahr", "user_name"=>"Bahar Anooshahr", "user_profile_image"=>"http://a0.twimg.com/profile_images/1524016956/Twitter_photo_normal.jpg"}
• {"id"=>"343072540991836160", "text"=>"Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction http://t.co/4iD2TcZ9bz #PLOSONE:", "created_at"=>"2013-06-07T18:30:42Z", "user"=>"LaurenLRogers", "user_name"=>"Lauren Rogers", "user_profile_image"=>"http://a0.twimg.com/profile_images/2414932961/fohnb7ag37nt7snkcg74_normal.jpeg"}
• {"id"=>"343072616069861376", "text"=>"Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction http://t.co/EQ0t7buzpG #PLOSONE:", "created_at"=>"2013-06-07T18:31:00Z", "user"=>"LaurenLRogers", "user_name"=>"Lauren Rogers", "user_profile_image"=>"http://a0.twimg.com/profile_images/2414932961/fohnb7ag37nt7snkcg74_normal.jpeg"}
• {"id"=>"343506075493990400", "text"=>"Interesting! \"@LaurenLRogers: Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood.. http://t.co/9LoB1PSuqw #PLOSONE:\"", "created_at"=>"2013-06-08T23:13:25Z", "user"=>"fkazu2012", "user_name"=>"Kazu Fukuda", "user_profile_image"=>"http://a0.twimg.com/profile_images/3009245025/89da5680261795dbdc0d529d81ee9657_normal.jpeg"}
• {"id"=>"344379631425683456", "text"=>"Oral Perceptions of #Fat and #Taste Stimuli Are Modulated by Affect and #Mood Induction, in @plosONE http://t.co/mgBNSP3KU8 #flavour", "created_at"=>"2013-06-11T09:04:37Z", "user"=>"FlavourJournal", "user_name"=>"Flavour", "user_profile_image"=>"http://a0.twimg.com/profile_images/1916557203/flavour_normal.gif"}
• {"id"=>"344459142859202560", "text"=>"Ever wonder why, when depressed, you can eat an entire sleeve of cookies or pint of B&Js? Your mood may be the factor http://t.co/ZrVKgMB7Kv", "created_at"=>"2013-06-11T14:20:34Z", "user"=>"SMCollinsPhD", "user_name"=>"Sean M. Collins", "user_profile_image"=>"http://a0.twimg.com/profile_images/2919605364/dcee05c0e94d9d8f6119b8113411a87a_normal.jpeg"}
• {"id"=>"344774481757229056", "text"=>"#PLOSONE: Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction http://t.co/oA2SdnROFQ", "created_at"=>"2013-06-12T11:13:36Z", "user"=>"monzoneta", "user_name"=>"Esther Monzó", "user_profile_image"=>"http://a0.twimg.com/profile_images/3762037512/e2baedd2d31e11cd3f5c0642875611b4_normal.jpeg"}
• {"id"=>"344825105781780480", "text"=>"@Uni_WUE study sheds more light on our complex relationship with food http://t.co/DJwQyNGbXN", "created_at"=>"2013-06-12T14:34:46Z", "user"=>"dimilatta", "user_name"=>"Dimitrinka Atanasova", "user_profile_image"=>"http://a0.twimg.com/profile_images/3507996591/a795991bd401bdfc4757c34a33a52d55_normal.jpeg"}
• {"id"=>"345680839851515904", "text"=>"How we feel can change how we taste fat http://t.co/Amm0VlSozo - check out the original article at @PLOSONE http://t.co/3ON5pTZC5n", "created_at"=>"2013-06-14T23:15:09Z", "user"=>"bitesizedbio", "user_name"=>"Liz Roth-Johnson", "user_profile_image"=>"http://a0.twimg.com/profile_images/3677817861/88bdbd75c50a6b2dc52f44dec4802516_normal.jpeg"}
• {"id"=>"345846811757527040", "text"=>"Discrediting the idiom \"Fat and Happy\"? http://t.co/zGEDoyv21B", "created_at"=>"2013-06-15T10:14:40Z", "user"=>"CSIROC3", "user_name"=>"C3 CSIRO", "user_profile_image"=>"http://a0.twimg.com/profile_images/2201136409/MA003121_D12-5_normal.jpg"}
• {"id"=>"347940036697796611", "text"=>"RT @PLOSONE: Feeling happy or sad changes oral perceptions of fat for mildly depressed individuals http://t.co/7bUC7lepMm", "created_at"=>"2013-06-21T04:52:23Z", "user"=>"pagofly", "user_name"=>"Ani", "user_profile_image"=>"http://a0.twimg.com/profile_images/3492042227/933a9490a68e09097aa4d288dd76a90a_normal.jpeg"}
• {"id"=>"355347284726255616", "text"=>"The more depressed we are, the less sensitive our taste buds become to fatty foods. http://t.co/6DKdCgTjr6 @PLOSONE", "created_at"=>"2013-07-11T15:26:09Z", "user"=>"KTschreib", "user_name"=>"Katherine Schreiber", "user_profile_image"=>"http://a0.twimg.com/profile_images/3764606357/5d1cd5124d53650d4bc64a89d3789fac_normal.jpeg"}
• {"id"=>"405739295673032704", "text"=>"As usual when looking for a paper in @PLOSONE I get distracted/fascinated in equal measure = http://t.co/cctulBd8Kk", "created_at"=>"2013-11-27T16:46:01Z", "user"=>"markmiodownik", "user_name"=>"Mark Miodownik", "user_profile_image"=>"http://pbs.twimg.com/profile_images/378800000330669790/dc668d248450376f1c3ac8f50868e880_normal.png"}

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Figshare

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PMC Usage Stats | Further Information

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Relative Metric

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F1000Prime