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{"title"=>"Availability of and Ease of Access to Calorie Information on Restaurant Websites", "type"=>"journal", "authors"=>[{"first_name"=>"Gary G.", "last_name"=>"Bennett", "scopus_author_id"=>"7401434466"}, {"first_name"=>"Dori M.", "last_name"=>"Steinberg", "scopus_author_id"=>"55778728700"}, {"first_name"=>"Michele G.", "last_name"=>"Lanpher", "scopus_author_id"=>"55249928700"}, {"first_name"=>"Sandy", "last_name"=>"Askew", "scopus_author_id"=>"14321174300"}, {"first_name"=>"Ilana B.", "last_name"=>"Lane", "scopus_author_id"=>"55830650200"}, {"first_name"=>"Erica L.", "last_name"=>"Levine", "scopus_author_id"=>"55759366200"}, {"first_name"=>"Melody S.", "last_name"=>"Goodman", "scopus_author_id"=>"37051891600"}, {"first_name"=>"Perry B.", "last_name"=>"Foley", "scopus_author_id"=>"7004371809"}], "year"=>2013, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"84882638265", "pmid"=>"23977193", "scopus"=>"2-s2.0-84882638265", "pui"=>"369619653", "issn"=>"19326203", "doi"=>"10.1371/journal.pone.0072009"}, "id"=>"555d70f4-5f84-39e9-bfac-4e40c2346266", "abstract"=>"OBJECTIVE: Offering calories on restaurant websites might be particularly important for consumer meal planning, but the availability of and ease of accessing this information are unknown.\\n\\nMETHODS: We assessed websites for the top 100 U.S. chain restaurants to determine the availability of and ease of access to calorie information as well as website design characteristics. We also examined potential predictors of calorie availability and ease of access.\\n\\nRESULTS: Eighty-two percent of restaurants provided calorie information on their websites; 25% presented calories on a mobile-formatted website. On average, calories could be accessed in 2.35±0.99 clicks. About half of sites (51.2%) linked to calorie information via the homepage. Fewer than half had a separate section identifying healthful options (46.3%), or utilized interactive meal planning tools (35.4%). Quick service/fast casual, larger restaurants, and those with less expensive entrées and lower revenue were more likely to make calorie information available. There were no predictors of ease of access.\\n\\nCONCLUSION: Calorie information is both available and largely accessible on the websites of America's leading restaurants. It is unclear whether consumer behavior is affected by the variability in the presentation of calorie information.", "link"=>"http://www.mendeley.com/research/availability-ease-access-calorie-information-restaurant-websites", "reader_count"=>13, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>1, "Student > Doctoral Student"=>1, "Researcher"=>2, "Student > Ph. D. Student"=>2, "Other"=>2, "Student > Master"=>1, "Student > Bachelor"=>2, "Lecturer > Senior Lecturer"=>1, "Unspecified"=>1}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>1, "Student > Doctoral Student"=>1, "Researcher"=>2, "Student > Ph. D. Student"=>2, "Other"=>2, "Student > Master"=>1, "Student > Bachelor"=>2, "Lecturer > Senior Lecturer"=>1, "Unspecified"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>3, "Nursing and Health Professions"=>1, "Mathematics"=>2, "Agricultural and Biological Sciences"=>2, "Medicine and Dentistry"=>1, "Business, Management and Accounting"=>1, "Psychology"=>2, "Social Sciences"=>1}, "reader_count_by_subdiscipline"=>{"Medicine and Dentistry"=>{"Medicine and Dentistry"=>1}, "Social Sciences"=>{"Social Sciences"=>1}, "Psychology"=>{"Psychology"=>2}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>2}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>1}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>1}, "Mathematics"=>{"Mathematics"=>2}, "Unspecified"=>{"Unspecified"=>3}}, "reader_count_by_country"=>{"United States"=>1}, "group_count"=>3}

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Figshare

• {"files"=>["https://ndownloader.figshare.com/files/1175771"], "description"=>"<div><p>Objective</p><p>Offering calories on restaurant websites might be particularly important for consumer meal planning, but the availability of and ease of accessing this information are unknown.</p><p>Methods</p><p>We assessed websites for the top 100 U.S. chain restaurants to determine the availability of and ease of access to calorie information as well as website design characteristics. We also examined potential predictors of calorie availability and ease of access.</p><p>Results</p><p>Eighty-two percent of restaurants provided calorie information on their websites; 25% presented calories on a mobile-formatted website. On average, calories could be accessed in 2.35±0.99 clicks. About half of sites (51.2%) linked to calorie information via the homepage. Fewer than half had a separate section identifying healthful options (46.3%), or utilized interactive meal planning tools (35.4%). Quick service/fast casual, larger restaurants, and those with less expensive entrées and lower revenue were more likely to make calorie information available. There were no predictors of ease of access.</p><p>Conclusion</p><p>Calorie information is both available and largely accessible on the websites of America’s leading restaurants. It is unclear whether consumer behavior is affected by the variability in the presentation of calorie information.</p></div>", "links"=>[], "tags"=>["Computer applications", "Web-based applications", "Information technology", "Non-clinical medicine", "Health care policy", "Health education and awareness", "Health systems strengthening", "Communication in health care", "Health informatics", "Medical communication", "Medical sociology", "Socioeconomic aspects of health", "nutrition", "obesity", "Public health", "Behavioral and social aspects of health", "communications", "Economics", "human capital", "Economics of health", "information science", "calorie"], "article_id"=>777029, "categories"=>["Information And Computing Sciences", "Medicine", "Sociology"], "users"=>["Gary G. Bennett", "Dori M. Steinberg", "Michele G. Lanpher", "Sandy Askew", "Ilana B. Lane", "Erica L. Levine", "Melody S. Goodman", "Perry B. Foley"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072009", "stats"=>{"downloads"=>6, "page_views"=>13, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Availability_of_and_Ease_of_Access_to_Calorie_Information_on_Restaurant_Websites_/777029", "title"=>"Availability of and Ease of Access to Calorie Information on Restaurant Websites", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-08-20 01:40:39"}
• {"files"=>["https://ndownloader.figshare.com/files/1175768"], "description"=>"a<p>N (%) = 59 (59) for availability models; N (%) = 56 (68.3) for ease of access model.</p>b<p>N (%) = 41 (41) for availability models; N (%) = 26 (31.7) for ease of access model.</p>", "links"=>[], "tags"=>["Computer applications", "Web-based applications", "Information technology", "Non-clinical medicine", "Health care policy", "Health education and awareness", "Health systems strengthening", "Communication in health care", "Health informatics", "Medical communication", "Medical sociology", "Socioeconomic aspects of health", "nutrition", "obesity", "Public health", "Behavioral and social aspects of health", "communications", "Economics", "human capital", "Economics of health", "information science", "calorie"], "article_id"=>777026, "categories"=>["Information And Computing Sciences", "Medicine", "Sociology"], "users"=>["Gary G. Bennett", "Dori M. Steinberg", "Michele G. Lanpher", "Sandy Askew", "Ilana B. Lane", "Erica L. Levine", "Melody S. Goodman", "Perry B. Foley"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0072009.t001", "stats"=>{"downloads"=>2, "page_views"=>15, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Associations_of_restaurant_characteristics_with_the_availability_of_and_ease_of_access_to_calorie_information_/777026", "title"=>"Associations of restaurant characteristics with the availability of and ease of access to calorie information.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2013-08-20 01:40:39"}

PMC Usage Stats | Further Information

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Relative Metric

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F1000Prime