Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults
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{"title"=>"Sweetened beverages, coffee, and tea and depression risk among older US adults", "type"=>"journal", "authors"=>[{"first_name"=>"Xuguang", "last_name"=>"Guo", "scopus_author_id"=>"7404331081"}, {"first_name"=>"Yikyung", "last_name"=>"Park", "scopus_author_id"=>"9939659000"}, {"first_name"=>"Neal D.", "last_name"=>"Freedman", "scopus_author_id"=>"55133034400"}, {"first_name"=>"Rashmi", "last_name"=>"Sinha", "scopus_author_id"=>"7402857340"}, {"first_name"=>"Albert R.", "last_name"=>"Hollenbeck", "scopus_author_id"=>"26643596000"}, {"first_name"=>"Aaron", "last_name"=>"Blair", "scopus_author_id"=>"26643281500"}, {"first_name"=>"Honglei", "last_name"=>"Chen", "scopus_author_id"=>"35331605500"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"84899683100", "doi"=>"10.1371/journal.pone.0094715", "pmid"=>"24743309", "issn"=>"19326203", "scopus"=>"2-s2.0-84899683100", "pui"=>"372991029"}, "id"=>"e72c3094-dbdd-319e-9645-1d9dbb0e3298", "abstract"=>"Sweetened beverages, coffee, and tea are the most consumed non-alcoholic beverages and may have important health consequences. We prospectively evaluated the consumption of various types of beverages assessed in 1995-1996 in relation to self-reported depression diagnosis after 2000 among 263,923 participants of the NIH-AARP Diet and Health Study. Odds ratios (OR) and 95% confidence intervals (CI) were derived from multivariate logistic regressions. The OR (95% CI) comparing ≥4 cans/cups per day with none were 1.30 (95%CI: 1.17-1.44) for soft drinks, 1.38 (1.15-1.65) for fruit drinks, and 0.91 (0.84-0.98) for coffee (all P for trend<0.0001). Null associations were observed for iced-tea and hot tea. In stratified analyses by drinkers of primarily diet versus regular beverages, the ORs were 1.31 (1.16-1.47) for diet versus 1.22 (1.03-1.45) for regular soft drinks, 1.51 (1.18-1.92) for diet versus 1.08 (0.79-1.46) for regular fruit drinks, and 1.25 (1.10-1.41) for diet versus 0.94 (0.83-1.08) for regular sweetened iced-tea. Finally, compared to nondrinkers, drinking coffee or tea without any sweetener was associated with a lower risk for depression, adding artificial sweeteners, but not sugar or honey, was associated with higher risks. Frequent consumption of sweetened beverages, especially diet drinks, may increase depression risk among older adults, whereas coffee consumption may lower the risk.", "link"=>"http://www.mendeley.com/research/sweetened-beverages-coffee-tea-depression-risk-among-older-adults-6", "reader_count"=>53, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>4, "Librarian"=>1, "Student > Doctoral Student"=>5, "Researcher"=>5, "Student > Ph. D. Student"=>8, "Student > Postgraduate"=>3, "Other"=>6, "Student > Master"=>7, "Student > Bachelor"=>13, "Professor"=>1}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>4, "Librarian"=>1, "Student > Doctoral Student"=>5, "Researcher"=>5, "Student > Ph. D. Student"=>8, "Student > Postgraduate"=>3, "Other"=>6, "Student > Master"=>7, "Student > Bachelor"=>13, "Professor"=>1}, "reader_count_by_subject_area"=>{"Engineering"=>2, "Unspecified"=>1, "Nursing and Health Professions"=>6, "Biochemistry, Genetics and Molecular Biology"=>2, "Materials Science"=>1, "Medicine and Dentistry"=>19, "Agricultural and Biological Sciences"=>3, "Business, Management and Accounting"=>2, "Sports and Recreations"=>1, "Psychology"=>10, "Chemistry"=>2, "Social Sciences"=>4}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>2}, "Materials Science"=>{"Materials Science"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>19}, "Chemistry"=>{"Chemistry"=>2}, "Social Sciences"=>{"Social Sciences"=>4}, "Sports and Recreations"=>{"Sports and Recreations"=>1}, "Psychology"=>{"Psychology"=>10}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>3}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>6}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>2}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>2}, "Unspecified"=>{"Unspecified"=>1}}, "reader_count_by_country"=>{"Austria"=>1, "South Korea"=>1, "United States"=>1, "Japan"=>1, "Brazil"=>1}, "group_count"=>5}

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Figshare

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  • {"files"=>["https://ndownloader.figshare.com/files/1469757"], "description"=>"<p>Abbreviations: CI, confidence interval; OR, odds ratio;</p>a<p>Adjusted for age at baseline, sex, race, education, marital status, smoking, alcoholic beverage intake, physical activity, body mass index, and energy intake.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Clinical epidemiology", "Lifecourse epidemiology", "intervals", "types", "sweetener", "nih-aarp"], "article_id"=>1003478, "categories"=>["Biological Sciences"], "users"=>["Xuguang Guo", "Yikyung Park", "Neal D. Freedman", "Rashmi Sinha", "Albert R. Hollenbeck", "Aaron Blair", "Honglei Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0094715.t005", "stats"=>{"downloads"=>1, "page_views"=>19, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Odds_ratios_a_and_95_confidence_intervals_of_depression_according_to_types_of_sweetener_added_to_coffee_or_tea_in_the_NIH_AARP_Diet_and_Health_Study_1995_2006_/1003478", "title"=>"Odds ratios<sup>a</sup> and 95% confidence intervals of depression according to types of sweetener added to coffee or tea in the NIH-AARP Diet and Health Study, 1995–2006.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-17 04:08:00"}

PMC Usage Stats | Further Information

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  • {"unique-ip"=>"62", "full-text"=>"80", "pdf"=>"10", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"2", "cited-by"=>"0", "year"=>"2017", "month"=>"4"}
  • {"unique-ip"=>"83", "full-text"=>"98", "pdf"=>"11", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"3", "cited-by"=>"0", "year"=>"2017", "month"=>"5"}
  • {"unique-ip"=>"30", "full-text"=>"37", "pdf"=>"6", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2017", "month"=>"6"}
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  • {"unique-ip"=>"59", "full-text"=>"78", "pdf"=>"7", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"1", "year"=>"2017", "month"=>"8"}
  • {"unique-ip"=>"84", "full-text"=>"95", "pdf"=>"15", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"2", "year"=>"2017", "month"=>"9"}
  • {"unique-ip"=>"110", "full-text"=>"135", "pdf"=>"14", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"2", "year"=>"2017", "month"=>"10"}
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  • {"unique-ip"=>"67", "full-text"=>"89", "pdf"=>"11", "abstract"=>"0", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"1", "cited-by"=>"0", "year"=>"2018", "month"=>"1"}
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Relative Metric

{"start_date"=>"2014-01-01T00:00:00Z", "end_date"=>"2014-12-31T00:00:00Z", "subject_areas"=>[{"subject_area"=>"/Biology and life sciences", "average_usage"=>[291]}, {"subject_area"=>"/Biology and life sciences/Nutrition", "average_usage"=>[289]}, {"subject_area"=>"/Medicine and health sciences/Mental health and psychiatry", "average_usage"=>[299, 481]}, {"subject_area"=>"/Medicine and health sciences/Nutrition", "average_usage"=>[285]}, {"subject_area"=>"/Physical sciences", "average_usage"=>[271]}]}
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