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{"title"=>"Sweetened beverages, coffee, and tea and depression risk among older US adults", "type"=>"journal", "authors"=>[{"first_name"=>"Xuguang", "last_name"=>"Guo", "scopus_author_id"=>"7404331081"}, {"first_name"=>"Yikyung", "last_name"=>"Park", "scopus_author_id"=>"9939659000"}, {"first_name"=>"Neal D.", "last_name"=>"Freedman", "scopus_author_id"=>"55133034400"}, {"first_name"=>"Rashmi", "last_name"=>"Sinha", "scopus_author_id"=>"7402857340"}, {"first_name"=>"Albert R.", "last_name"=>"Hollenbeck", "scopus_author_id"=>"26643596000"}, {"first_name"=>"Aaron", "last_name"=>"Blair", "scopus_author_id"=>"26643281500"}, {"first_name"=>"Honglei", "last_name"=>"Chen", "scopus_author_id"=>"35331605500"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"sgr"=>"84899683100", "doi"=>"10.1371/journal.pone.0094715", "pmid"=>"24743309", "issn"=>"19326203", "scopus"=>"2-s2.0-84899683100", "pui"=>"372991029"}, "id"=>"e72c3094-dbdd-319e-9645-1d9dbb0e3298", "abstract"=>"Sweetened beverages, coffee, and tea are the most consumed non-alcoholic beverages and may have important health consequences. We prospectively evaluated the consumption of various types of beverages assessed in 1995-1996 in relation to self-reported depression diagnosis after 2000 among 263,923 participants of the NIH-AARP Diet and Health Study. Odds ratios (OR) and 95% confidence intervals (CI) were derived from multivariate logistic regressions. The OR (95% CI) comparing ≥4 cans/cups per day with none were 1.30 (95%CI: 1.17-1.44) for soft drinks, 1.38 (1.15-1.65) for fruit drinks, and 0.91 (0.84-0.98) for coffee (all P for trend<0.0001). Null associations were observed for iced-tea and hot tea. In stratified analyses by drinkers of primarily diet versus regular beverages, the ORs were 1.31 (1.16-1.47) for diet versus 1.22 (1.03-1.45) for regular soft drinks, 1.51 (1.18-1.92) for diet versus 1.08 (0.79-1.46) for regular fruit drinks, and 1.25 (1.10-1.41) for diet versus 0.94 (0.83-1.08) for regular sweetened iced-tea. Finally, compared to nondrinkers, drinking coffee or tea without any sweetener was associated with a lower risk for depression, adding artificial sweeteners, but not sugar or honey, was associated with higher risks. Frequent consumption of sweetened beverages, especially diet drinks, may increase depression risk among older adults, whereas coffee consumption may lower the risk.", "link"=>"http://www.mendeley.com/research/sweetened-beverages-coffee-tea-depression-risk-among-older-adults-6", "reader_count"=>53, "reader_count_by_academic_status"=>{"Professor > Associate Professor"=>4, "Librarian"=>1, "Student > Doctoral Student"=>5, "Researcher"=>5, "Student > Ph. D. Student"=>8, "Student > Postgraduate"=>3, "Other"=>6, "Student > Master"=>7, "Student > Bachelor"=>13, "Professor"=>1}, "reader_count_by_user_role"=>{"Professor > Associate Professor"=>4, "Librarian"=>1, "Student > Doctoral Student"=>5, "Researcher"=>5, "Student > Ph. D. Student"=>8, "Student > Postgraduate"=>3, "Other"=>6, "Student > Master"=>7, "Student > Bachelor"=>13, "Professor"=>1}, "reader_count_by_subject_area"=>{"Engineering"=>2, "Unspecified"=>1, "Nursing and Health Professions"=>6, "Biochemistry, Genetics and Molecular Biology"=>2, "Materials Science"=>1, "Medicine and Dentistry"=>19, "Agricultural and Biological Sciences"=>3, "Business, Management and Accounting"=>2, "Sports and Recreations"=>1, "Psychology"=>10, "Chemistry"=>2, "Social Sciences"=>4}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>2}, "Materials Science"=>{"Materials Science"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>19}, "Chemistry"=>{"Chemistry"=>2}, "Social Sciences"=>{"Social Sciences"=>4}, "Sports and Recreations"=>{"Sports and Recreations"=>1}, "Psychology"=>{"Psychology"=>10}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>3}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>6}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>2}, "Biochemistry, Genetics and Molecular Biology"=>{"Biochemistry, Genetics and Molecular Biology"=>2}, "Unspecified"=>{"Unspecified"=>1}}, "reader_count_by_country"=>{"Austria"=>1, "South Korea"=>1, "United States"=>1, "Japan"=>1, "Brazil"=>1}, "group_count"=>5}

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• {"id"=>"456994220306214913", "text"=>"年とっていても甘い飲み物を飲んでいる人はうつになりやすく、コーヒーが好きな人はなりにくい。Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US… http://t.co/JwsN2SdCIA", "created_at"=>"2014-04-18T03:14:47Z", "user"=>"uranus_2", "user_name"=>"マーキュリー２世", "user_profile_image"=>"http://abs.twimg.com/sticky/default_profile_images/default_profile_5_normal.png"}
• {"id"=>"457006081080692736", "text"=>"Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults: http://t.co/0pJe47BqCg", "created_at"=>"2014-04-18T04:01:55Z", "user"=>"TakYukishita_JP", "user_name"=>"Tak Yukishita MD PhD", "user_profile_image"=>"http://pbs.twimg.com/profile_images/435599536778518528/RL0TJ7Qa_normal.jpeg"}
• {"id"=>"609110260029239296", "text"=>"\"Coffee consumption may lower the risk of depression.\" This is in people:\nhttp://t.co/cMWtWjOBHu", "created_at"=>"2015-06-11T21:29:37Z", "user"=>"AmirHusseinA", "user_name"=>"Amirhussein A", "user_profile_image"=>"http://pbs.twimg.com/profile_images/605677718110384128/Ky56U8Jy_normal.jpg"}

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Figshare

• {"files"=>["https://ndownloader.figshare.com/files/1469762", "https://ndownloader.figshare.com/files/1469763", "https://ndownloader.figshare.com/files/1469764", "https://ndownloader.figshare.com/files/1469765"], "description"=>"<div><p>Sweetened beverages, coffee, and tea are the most consumed non-alcoholic beverages and may have important health consequences. We prospectively evaluated the consumption of various types of beverages assessed in 1995–1996 in relation to self-reported depression diagnosis after 2000 among 263,923 participants of the NIH-AARP Diet and Health Study. Odds ratios (OR) and 95% confidence intervals (CI) were derived from multivariate logistic regressions. The OR (95% CI) comparing ≥4 cans/cups per day with none were 1.30 (95%CI: 1.17–1.44) for soft drinks, 1.38 (1.15–1.65) for fruit drinks, and 0.91 (0.84–0.98) for coffee (all <i>P</i> for trend<0.0001). Null associations were observed for iced-tea and hot tea. In stratified analyses by drinkers of primarily diet versus regular beverages, the ORs were 1.31 (1.16–1.47) for diet versus 1.22 (1.03–1.45) for regular soft drinks, 1.51 (1.18–1.92) for diet versus 1.08 (0.79–1.46) for regular fruit drinks, and 1.25 (1.10–1.41) for diet versus 0.94 (0.83–1.08) for regular sweetened iced-tea. Finally, compared to nondrinkers, drinking coffee or tea without any sweetener was associated with a lower risk for depression, adding artificial sweeteners, but not sugar or honey, was associated with higher risks. Frequent consumption of sweetened beverages, especially diet drinks, may increase depression risk among older adults, whereas coffee consumption may lower the risk.</p></div>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Clinical epidemiology", "Lifecourse epidemiology", "older"], "article_id"=>1003483, "categories"=>["Biological Sciences"], "users"=>["Xuguang Guo", "Yikyung Park", "Neal D. Freedman", "Rashmi Sinha", "Albert R. Hollenbeck", "Aaron Blair", "Honglei Chen"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0094715.s001", "https://dx.doi.org/10.1371/journal.pone.0094715.s002", "https://dx.doi.org/10.1371/journal.pone.0094715.s003", "https://dx.doi.org/10.1371/journal.pone.0094715.s004"], "stats"=>{"downloads"=>7, "page_views"=>14, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Sweetened_Beverages_Coffee_and_Tea_and_Depression_Risk_among_Older_US_Adults_/1003483", "title"=>"Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults", "pos_in_sequence"=>0, "defined_type"=>4, "published_date"=>"2014-04-17 04:08:00"}
• {"files"=>["https://ndownloader.figshare.com/files/1469756"], "description"=>"<p>Abbreviations: CI, confidence interval; OR, odds ratio.</p>a<p>Adjusted for age at baseline, sex, race, education, marital status, smoking, alcoholic beverage intake, physical activity, body mass index, and energy intake.</p>b<p>Numbers may not add up to total due to missing.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Clinical epidemiology", "Lifecourse epidemiology", "intervals", "baseline", "caffeinated", "decaffeinated", "beverages", "nih-aarp"], "article_id"=>1003477, "categories"=>["Biological Sciences"], "users"=>["Xuguang Guo", "Yikyung Park", "Neal D. Freedman", "Rashmi Sinha", "Albert R. Hollenbeck", "Aaron Blair", "Honglei Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0094715.t004", "stats"=>{"downloads"=>1, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Odds_ratios_a_and_95_confidence_intervals_of_depression_according_to_baseline_consumption_of_caffeinated_or_decaffeinated_beverages_in_the_NIH_AARP_Diet_and_Health_Study_1995_2006_/1003477", "title"=>"Odds ratios^a and 95% confidence intervals of depression according to baseline consumption of caffeinated or decaffeinated beverages in the NIH-AARP Diet and Health Study, 1995–2006.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-17 04:08:00"}
• {"files"=>["https://ndownloader.figshare.com/files/1469760"], "description"=>"<p>Abbreviations: CI, confidence interval; OR, odds ratio.</p>a<p>Adjusted for age at baseline, sex, race, education, marital status, smoking, alcoholic beverage intake, physical activity and body mass index, and energy intake.</p>b<p>Numbers may not add up to total due to missing.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Clinical epidemiology", "Lifecourse epidemiology", "intervals", "baseline", "sweetened", "beverages", "nih-aarp"], "article_id"=>1003481, "categories"=>["Biological Sciences"], "users"=>["Xuguang Guo", "Yikyung Park", "Neal D. Freedman", "Rashmi Sinha", "Albert R. Hollenbeck", "Aaron Blair", "Honglei Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0094715.t003", "stats"=>{"downloads"=>4, "page_views"=>10, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Odds_ratios_a_and_95_confidence_intervals_of_depression_according_to_baseline_consumption_of_regular_or_diet_sweetened_beverages_in_the_NIH_AARP_Diet_and_Health_Study_1995_2006_/1003481", "title"=>"Odds ratios^a and 95% confidence intervals of depression according to baseline consumption of regular or diet sweetened beverages in the NIH-AARP Diet and Health Study, 1995–2006.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-17 04:08:00"}
• {"files"=>["https://ndownloader.figshare.com/files/1469758"], "description"=>"<p>Baseline population characteristics of the NIH-AARP Diet and Health Study, 1995–2006.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Clinical epidemiology", "Lifecourse epidemiology", "nih-aarp"], "article_id"=>1003479, "categories"=>["Biological Sciences"], "users"=>["Xuguang Guo", "Yikyung Park", "Neal D. Freedman", "Rashmi Sinha", "Albert R. Hollenbeck", "Aaron Blair", "Honglei Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0094715.t001", "stats"=>{"downloads"=>5, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Baseline_population_characteristics_of_the_NIH_AARP_Diet_and_Health_Study_1995_8211_2006_/1003479", "title"=>"Baseline population characteristics of the NIH-AARP Diet and Health Study, 1995–2006.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-17 04:08:00"}
• {"files"=>["https://ndownloader.figshare.com/files/1469759"], "description"=>"<p>Abbreviations: CI, confidence interval; OR, odds ratio;</p>a<p>Adjusted for age at baseline, sex, race, education, marital status, smoking, alcoholic beverage intake, physical activity, body mass index, and energy intake.</p>b<p>Numbers may not add up to total due to missing.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Clinical epidemiology", "Lifecourse epidemiology", "intervals", "baseline", "beverage", "nih-aarp"], "article_id"=>1003480, "categories"=>["Biological Sciences"], "users"=>["Xuguang Guo", "Yikyung Park", "Neal D. Freedman", "Rashmi Sinha", "Albert R. Hollenbeck", "Aaron Blair", "Honglei Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0094715.t002", "stats"=>{"downloads"=>1, "page_views"=>11, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Odds_ratios_a_and_95_confidence_intervals_of_depression_according_to_baseline_beverage_consumption_in_the_NIH_AARP_Diet_and_Health_Study_1995_2006_/1003480", "title"=>"Odds ratios^a and 95% confidence intervals of depression according to baseline beverage consumption in the NIH-AARP Diet and Health Study, 1995–2006.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-17 04:08:00"}
• {"files"=>["https://ndownloader.figshare.com/files/1469757"], "description"=>"<p>Abbreviations: CI, confidence interval; OR, odds ratio;</p>a<p>Adjusted for age at baseline, sex, race, education, marital status, smoking, alcoholic beverage intake, physical activity, body mass index, and energy intake.</p>", "links"=>[], "tags"=>["nutrition", "epidemiology", "Clinical epidemiology", "Lifecourse epidemiology", "intervals", "types", "sweetener", "nih-aarp"], "article_id"=>1003478, "categories"=>["Biological Sciences"], "users"=>["Xuguang Guo", "Yikyung Park", "Neal D. Freedman", "Rashmi Sinha", "Albert R. Hollenbeck", "Aaron Blair", "Honglei Chen"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0094715.t005", "stats"=>{"downloads"=>1, "page_views"=>19, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Odds_ratios_a_and_95_confidence_intervals_of_depression_according_to_types_of_sweetener_added_to_coffee_or_tea_in_the_NIH_AARP_Diet_and_Health_Study_1995_2006_/1003478", "title"=>"Odds ratios^a and 95% confidence intervals of depression according to types of sweetener added to coffee or tea in the NIH-AARP Diet and Health Study, 1995–2006.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-17 04:08:00"}

PMC Usage Stats | Further Information

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Relative Metric

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F1000Prime