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{"title"=>"Removal of emulsified oil from water by fruiting bodies of macro-fungus (auricularia polytricha)", "type"=>"journal", "authors"=>[{"first_name"=>"Xunan", "last_name"=>"Yang", "scopus_author_id"=>"55256557700"}, {"first_name"=>"Mengting", "last_name"=>"Guo", "scopus_author_id"=>"56145240000"}, {"first_name"=>"Yinghai", "last_name"=>"Wu", "scopus_author_id"=>"56052489900"}, {"first_name"=>"Qunhe", "last_name"=>"Wu", "scopus_author_id"=>"24069605900"}, {"first_name"=>"Renduo", "last_name"=>"Zhang", "scopus_author_id"=>"55642880300"}], "year"=>2014, "source"=>"PLoS ONE", "identifiers"=>{"pmid"=>"24743498", "sgr"=>"84899670086", "doi"=>"10.1371/journal.pone.0095162", "scopus"=>"2-s2.0-84899670086", "pui"=>"372991019", "isbn"=>"1932-6203", "issn"=>"19326203"}, "id"=>"f92b52a1-c85c-3af1-894f-490fe13fd01c", "abstract"=>"The aim of this study was to investigate the feasibility of utilizing the fruiting bodies of a jelly macro-fungus Auricularia polytricha as adsorbents to remove emulsified oil from water. The effects of several factors, including temperature, initial pH, agitation speed, and adsorbent dosage, were taken into account. Results showed that the optimized conditions for adsorption of A. polytricha were a temperature of 35°C, pH of 7.5, and agitation speed of 100 rpm. The adsorption kinetics were characterized by the pseudo-first order model, which showed the adsorption to be a fast physical process. The Langmuir-Freundlich isotherm described the adsorption very well and predicted the maximum adsorption capacity of 398 mg g-1, under optimized conditions. As illustrated by scanning electron micrographs, the oil particles were adsorbed onto the hairs covering the bottom surface and could be desorbed by normal temperature volatilization. The material could be used as an emulsified oil adsorbent at least three times, retaining more than 95% of the maximum adsorption capacity. The results demonstrated that the fruiting bodies of A. polytricha can be a useful adsorbent to remove emulsified oil from water.", "link"=>"http://www.mendeley.com/research/removal-emulsified-oil-water-fruiting-bodies-macrofungus-auricularia-polytricha", "reader_count"=>14, "reader_count_by_academic_status"=>{"Unspecified"=>1, "Researcher"=>1, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>4, "Student > Master"=>3, "Lecturer > Senior Lecturer"=>2, "Professor"=>1, "Other"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>1, "Researcher"=>1, "Student > Doctoral Student"=>1, "Student > Ph. D. Student"=>4, "Student > Master"=>3, "Lecturer > Senior Lecturer"=>2, "Professor"=>1, "Other"=>1}, "reader_count_by_subject_area"=>{"Engineering"=>1, "Unspecified"=>2, "Environmental Science"=>2, "Agricultural and Biological Sciences"=>4, "Chemistry"=>4, "Immunology and Microbiology"=>1}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>1}, "Chemistry"=>{"Chemistry"=>4}, "Immunology and Microbiology"=>{"Immunology and Microbiology"=>1}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>4}, "Unspecified"=>{"Unspecified"=>2}, "Environmental Science"=>{"Environmental Science"=>2}}, "reader_count_by_country"=>{"Japan"=>2}, "group_count"=>0}

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• http://doi.org/10.1016/j.apmt.2019.07.007
• http://doi.org/10.1038/s41598-018-37470-1
• http://doi.org/10.1016/j.apsusc.2016.11.223
• http://doi.org/10.1155/2019/6029654
• http://doi.org/10.1016/j.cej.2016.03.121
• http://doi.org/10.1007/s00284-017-1268-0

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• {"id"=>"458767663683346432", "text"=>"And another PLOS ONE paper on removing oil from water with fungi http://t.co/Xf1tcOoUbV", "created_at"=>"2014-04-23T00:41:49Z", "user"=>"stephenjjohnson", "user_name"=>"Stephen Johnson", "user_profile_image"=>"http://pbs.twimg.com/profile_images/51593521/SJJ_in_Sinai_vectorized_normal.png"}
• {"id"=>"458974878314397697", "text"=>"RT @stephenjjohnson: And another PLOS ONE paper on removing oil from water with fungi http://t.co/Xf1tcOoUbV", "created_at"=>"2014-04-23T14:25:13Z", "user"=>"PLOSONE", "user_name"=>"PLOS ONE", "user_profile_image"=>"http://pbs.twimg.com/profile_images/2429958559/mzjl6as5u2m09r2erof6_normal.jpeg"}
• {"id"=>"458975323183665152", "text"=>"RT @stephenjjohnson: And another PLOS ONE paper on removing oil from water with fungi http://t.co/Xf1tcOoUbV", "created_at"=>"2014-04-23T14:26:59Z", "user"=>"whoyos21", "user_name"=>"William Hoyos M.", "user_profile_image"=>"http://pbs.twimg.com/profile_images/453626516161585152/Ud6PIzIV_normal.jpeg"}
• {"id"=>"473977700512583680", "text"=>"アラゲキクラゲの子実体が乳化した油を水から除去するのに使えるそうな．あの毛が効いているらしい．Removal of Emulsified Oil from Water by Fruiting Bodies http://t.co/kBrARrTaBa", "created_at"=>"2014-06-04T00:01:04Z", "user"=>"Takashirouzu", "user_name"=>"白水　貴", "user_profile_image"=>"http://pbs.twimg.com/profile_images/1580874335/twitter_5_normal.jpg"}
• {"id"=>"474030408971980801", "text"=>"RT @Takashirouzu: アラゲキクラゲの子実体が乳化した油を水から除去するのに使えるそうな．あの毛が効いているらしい．Removal of Emulsified Oil from Water by Fruiting Bodies http://t.co/kBrARr…", "created_at"=>"2014-06-04T03:30:31Z", "user"=>"benitengunokai", "user_name"=>"べにてんぐの会", "user_profile_image"=>"http://pbs.twimg.com/profile_images/2225976040/default_profile_5_bigger_beniten1_normal.jpg"}

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• {"files"=>["https://ndownloader.figshare.com/files/1469279"], "description"=>"a<p>Temp., Init. Conc., Agita. Speed, and Adsorp. Capacity denote the adsoption temperature, initial concentrations of emulsified oil, speed of agitation, and the adsoption capacity under the designed conditions, respectively.</p>", "links"=>[], "tags"=>["biotechnology", "Applied microbiology", "microbiology", "Mycology", "organisms", "fungi", "Plant science", "Environmental engineering", "Oil spills", "pollution", "Water management", "chemistry", "Environmental chemistry", "pollutants", "Motor oil", "Urban runoff", "Physical chemistry", "sorption", "orthogonal"], "article_id"=>1003124, "categories"=>["Biological Sciences"], "users"=>["Xunan Yang", "Mengting Guo", "Yinghai Wu", "Qunhe Wu", "Renduo Zhang"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0095162.t001", "stats"=>{"downloads"=>0, "page_views"=>32, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_The_L_16_4_5_orthogonal_array_for_the_experimental_design_/1003124", "title"=>"The L₁₆(4⁵) orthogonal array for the experimental design.", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2014-04-17 03:45:45"}
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• {"unique-ip"=>"13", "full-text"=>"14", "pdf"=>"1", "scanned-summary"=>"0", "scanned-page-browse"=>"0", "figure"=>"0", "supp-data"=>"0", "cited-by"=>"0", "year"=>"2019", "month"=>"10"}

Relative Metric

{"start_date"=>"2014-01-01T00:00:00Z", "end_date"=>"2014-12-31T00:00:00Z", "subject_areas"=>[{"subject_area"=>"/Biology and life sciences/Biochemistry", "average_usage"=>[282]}, {"subject_area"=>"/Earth sciences", "average_usage"=>[318]}, {"subject_area"=>"/Earth sciences/Geography", "average_usage"=>[310]}, {"subject_area"=>"/Physical sciences", "average_usage"=>[271]}, {"subject_area"=>"/Physical sciences/Chemistry", "average_usage"=>[262]}, {"subject_area"=>"/Physical sciences/Physics", "average_usage"=>[266]}]}

F1000Prime