Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
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{"title"=>"Effectiveness of front-of-pack nutrition labels in french adults: Results from the nutrinet-santé cohort study", "type"=>"journal", "authors"=>[{"first_name"=>"Ducrot", "last_name"=>"Pauline", "scopus_author_id"=>"57006641600"}, {"first_name"=>"Méjean", "last_name"=>"Caroline", "scopus_author_id"=>"57006669600"}, {"first_name"=>"Julia", "last_name"=>"Chantal", "scopus_author_id"=>"57006576500"}, {"first_name"=>"Kesse Guyot", "last_name"=>"Emmanuelle", "scopus_author_id"=>"55247311600"}, {"first_name"=>"Touvier", "last_name"=>"Mathilde", "scopus_author_id"=>"57006670900"}, {"first_name"=>"Fezeu", "last_name"=>"Léopold", "scopus_author_id"=>"56539762900"}, {"first_name"=>"Hercberg", "last_name"=>"Serge", "scopus_author_id"=>"16745010600"}, {"first_name"=>"Péneau", "last_name"=>"Sandrine", "scopus_author_id"=>"57006769400"}], "year"=>2015, "source"=>"PLoS ONE", "identifiers"=>{"issn"=>"19326203", "scopus"=>"2-s2.0-84950112167", "pui"=>"607232471", "doi"=>"10.1371/journal.pone.0140898", "isbn"=>"0195-6663", "sgr"=>"84950112167", "pmid"=>"26509679"}, "id"=>"be26988b-ee45-313d-bffb-c9bc05783c3e", "abstract"=>"BACKGROUND: To date, no consensus has emerged on the most appropriate front-of-pack (FOP) nutrition label to help consumers in making informed choices. We aimed to compare the effectiveness of the label formats currently in use: nutrient-specific, graded and simple summary systems, in a large sample of adults.\\n\\nMETHODS: The FOP label effectiveness was assessed by measuring the label acceptability and understanding among 13,578 participants of the NutriNet-Santé cohort study, representative of the French adult population. Participants were exposed to five conditions, including four FOP labels: Guideline Daily Amounts (GDA), Multiple Traffic Lights (MTL), 5-Color Nutrition Label (5-CNL), Green Tick (Tick), and a \"no label\" condition. Acceptability was evaluated by several indicators: attractiveness, liking and perceived cognitive workload. Objective understanding was assessed by the percentage of correct answers when ranking three products according to their nutritional quality. Five different product categories were tested: prepared fish dishes, pizzas, dairy products, breakfast cereals, and appetizers. Differences among the label effectiveness were compared with chi-square tests.\\n\\nRESULTS: The 5-CNL was viewed as the easiest label to identify and as the one requiring the lowest amount of effort and time to understand. GDA was considered as the least easy to identify and to understand, despite being the most attractive and liked label. All FOP labels were found to be effective in ranking products according to their nutritional quality compared with the \"no label\" situation, although they showed differing levels of effectiveness (p<0.0001). Globally, the 5-CNL performed best, followed by MTL, GDA and Tick labels.\\n\\nCONCLUSIONS: The graded 5-CNL label was considered as easy to identify, simple and rapid to understand; it performed well when comparing the products' nutritional quality. Therefore, it is likely to present advantages in real shopping situations where choices are usually made quickly.", "link"=>"http://www.mendeley.com/research/effectiveness-frontofpack-nutrition-labels-french-adults-results-nutrinetsant%C3%A9-cohort-study", "reader_count"=>27, "reader_count_by_academic_status"=>{"Unspecified"=>6, "Professor > Associate Professor"=>1, "Student > Doctoral Student"=>1, "Researcher"=>3, "Student > Postgraduate"=>1, "Student > Master"=>9, "Other"=>1, "Student > Bachelor"=>4, "Professor"=>1}, "reader_count_by_user_role"=>{"Unspecified"=>6, "Professor > Associate Professor"=>1, "Student > Doctoral Student"=>1, "Researcher"=>3, "Student > Postgraduate"=>1, "Student > Master"=>9, "Other"=>1, "Student > Bachelor"=>4, "Professor"=>1}, "reader_count_by_subject_area"=>{"Unspecified"=>6, "Engineering"=>1, "Nursing and Health Professions"=>4, "Agricultural and Biological Sciences"=>3, "Medicine and Dentistry"=>4, "Business, Management and Accounting"=>5, "Psychology"=>3, "Social Sciences"=>1}, "reader_count_by_subdiscipline"=>{"Engineering"=>{"Engineering"=>1}, "Medicine and Dentistry"=>{"Medicine and Dentistry"=>4}, "Social Sciences"=>{"Social Sciences"=>1}, "Psychology"=>{"Psychology"=>3}, "Agricultural and Biological Sciences"=>{"Agricultural and Biological Sciences"=>3}, "Nursing and Health Professions"=>{"Nursing and Health Professions"=>4}, "Business, Management and Accounting"=>{"Business, Management and Accounting"=>5}, "Unspecified"=>{"Unspecified"=>6}}, "group_count"=>4}

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  • {"files"=>["https://ndownloader.figshare.com/files/2385938", "https://ndownloader.figshare.com/files/2385939"], "description"=>"<div><p>Background</p><p>To date, no consensus has emerged on the most appropriate front-of-pack (FOP) nutrition label to help consumers in making informed choices. We aimed to compare the effectiveness of the label formats currently in use: nutrient-specific, graded and simple summary systems, in a large sample of adults.</p><p>Methods</p><p>The FOP label effectiveness was assessed by measuring the label acceptability and understanding among 13,578 participants of the NutriNet-Santé cohort study, representative of the French adult population. Participants were exposed to five conditions, including four FOP labels: Guideline Daily Amounts (GDA), Multiple Traffic Lights (MTL), 5-Color Nutrition Label (5-CNL), Green Tick (Tick), and a “no label” condition. Acceptability was evaluated by several indicators: attractiveness, liking and perceived cognitive workload. Objective understanding was assessed by the percentage of correct answers when ranking three products according to their nutritional quality. Five different product categories were tested: prepared fish dishes, pizzas, dairy products, breakfast cereals, and appetizers. Differences among the label effectiveness were compared with chi-square tests.</p><p>Results</p><p>The 5-CNL was viewed as the easiest label to identify and as the one requiring the lowest amount of effort and time to understand. GDA was considered as the least easy to identify and to understand, despite being the most attractive and liked label. All FOP labels were found to be effective in ranking products according to their nutritional quality compared with the “no label” situation, although they showed differing levels of effectiveness (p<0.0001). Globally, the 5-CNL performed best, followed by MTL, GDA and Tick labels.</p><p>Conclusions</p><p>The graded 5-CNL label was considered as easy to identify, simple and rapid to understand; it performed well when comparing the products’ nutritional quality. Therefore, it is likely to present advantages in real shopping situations where choices are usually made quickly.</p></div>", "links"=>[], "tags"=>["FOP labels", "French Adult Population", "Guideline Daily Amounts", "gda", "mtl", "cnl", "adults.MethodsThe FOP label effectiveness"], "article_id"=>1587976, "categories"=>["Uncategorised"], "users"=>["Pauline Ducrot", "Caroline Méjean", "Chantal Julia", "Emmanuelle Kesse-Guyot", "Mathilde Touvier", "Leopold Fezeu", "Serge Hercberg", "Sandrine Péneau"], "doi"=>["https://dx.doi.org/10.1371/journal.pone.0140898.s001", "https://dx.doi.org/10.1371/journal.pone.0140898.s002"], "stats"=>{"downloads"=>0, "page_views"=>3, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Effectiveness_of_Front_Of_Pack_Nutrition_Labels_in_French_Adults_Results_from_the_NutriNet_Sant_233_Cohort_Study_/1587976", "title"=>"Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study", "pos_in_sequence"=>0, "defined_type"=>4, "published_date"=>"2015-10-28 03:44:03"}
  • {"files"=>["https://ndownloader.figshare.com/files/2385935"], "description"=>"<p>Socio-demographic characteristics of the sample (n = 13,578) (The NutriNet-Santé study, 2014).</p>", "links"=>[], "tags"=>["FOP labels", "French Adult Population", "Guideline Daily Amounts", "gda", "mtl", "cnl", "adults.MethodsThe FOP label effectiveness"], "article_id"=>1587973, "categories"=>["Uncategorised"], "users"=>["Pauline Ducrot", "Caroline Méjean", "Chantal Julia", "Emmanuelle Kesse-Guyot", "Mathilde Touvier", "Leopold Fezeu", "Serge Hercberg", "Sandrine Péneau"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140898.t001", "stats"=>{"downloads"=>0, "page_views"=>2, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Socio_demographic_characteristics_of_the_sample_n_13_578_The_NutriNet_Sant_233_study_2014_/1587973", "title"=>"Socio-demographic characteristics of the sample (n = 13,578) (The NutriNet-Santé study, 2014).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-10-28 03:44:03"}
  • {"files"=>["https://ndownloader.figshare.com/files/2385936"], "description"=>"<p>*p-values are based on chi-square test</p><p>Percentages of correct answers with the same letter were not significantly different.</p><p>Boldface indicates the highest percentage of correct answers.</p><p>Percentage of correct answers by label, across product categories and socio-demographic characteristics (n = 13,578) (The NutriNet-Santé study, 2014).</p>", "links"=>[], "tags"=>["FOP labels", "French Adult Population", "Guideline Daily Amounts", "gda", "mtl", "cnl", "adults.MethodsThe FOP label effectiveness"], "article_id"=>1587974, "categories"=>["Uncategorised"], "users"=>["Pauline Ducrot", "Caroline Méjean", "Chantal Julia", "Emmanuelle Kesse-Guyot", "Mathilde Touvier", "Leopold Fezeu", "Serge Hercberg", "Sandrine Péneau"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140898.t002", "stats"=>{"downloads"=>1, "page_views"=>4, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Percentage_of_correct_answers_by_label_across_product_categories_and_socio_demographic_characteristics_n_13_578_The_NutriNet_Sant_233_study_2014_/1587974", "title"=>"Percentage of correct answers by label, across product categories and socio-demographic characteristics (n = 13,578) (The NutriNet-Santé study, 2014).", "pos_in_sequence"=>0, "defined_type"=>3, "published_date"=>"2015-10-28 03:44:03"}
  • {"files"=>["https://ndownloader.figshare.com/files/2385933"], "description"=>"<p>Nutrition labels used in the study.</p>", "links"=>[], "tags"=>["FOP labels", "French Adult Population", "Guideline Daily Amounts", "gda", "mtl", "cnl", "adults.MethodsThe FOP label effectiveness"], "article_id"=>1587971, "categories"=>["Uncategorised"], "users"=>["Pauline Ducrot", "Caroline Méjean", "Chantal Julia", "Emmanuelle Kesse-Guyot", "Mathilde Touvier", "Leopold Fezeu", "Serge Hercberg", "Sandrine Péneau"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140898.g001", "stats"=>{"downloads"=>1, "page_views"=>4, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Nutrition_labels_used_in_the_study_/1587971", "title"=>"Nutrition labels used in the study.", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-10-28 03:44:03"}
  • {"files"=>["https://ndownloader.figshare.com/files/2385934"], "description"=>"<p>Acceptability of the different labels (n = 13,578) (The NutriNet-Santé study, 2014).</p>", "links"=>[], "tags"=>["FOP labels", "French Adult Population", "Guideline Daily Amounts", "gda", "mtl", "cnl", "adults.MethodsThe FOP label effectiveness"], "article_id"=>1587972, "categories"=>["Uncategorised"], "users"=>["Pauline Ducrot", "Caroline Méjean", "Chantal Julia", "Emmanuelle Kesse-Guyot", "Mathilde Touvier", "Leopold Fezeu", "Serge Hercberg", "Sandrine Péneau"], "doi"=>"https://dx.doi.org/10.1371/journal.pone.0140898.g002", "stats"=>{"downloads"=>0, "page_views"=>6, "likes"=>0}, "figshare_url"=>"https://figshare.com/articles/_Acceptability_of_the_different_labels_n_13_578_The_NutriNet_Sant_233_study_2014_/1587972", "title"=>"Acceptability of the different labels (n = 13,578) (The NutriNet-Santé study, 2014).", "pos_in_sequence"=>0, "defined_type"=>1, "published_date"=>"2015-10-28 03:44:03"}

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{"start_date"=>"2015-01-01T00:00:00Z", "end_date"=>"2015-12-31T00:00:00Z", "subject_areas"=>[]}
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