CrossRef

• http://doi.org/10.1080/14614103.2018.1563374
• http://doi.org/10.1002/oa.2824
• http://doi.org/10.1038/s41598-019-42525-y
• http://doi.org/10.1177/0959683619887419

Scopus | Further Information

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Web of Science®

Article Coverage Curated

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Twitter

• {"id"=>"1037550704062332928", "text"=>"De l'article de la revista PLOS One.\nhttps://t.co/fLBYg44psD", "created_at"=>"2018-09-06T03:58:59Z", "user"=>"CasasCasafont", "user_name"=>"Casas Alba", "user_profile_image"=>"http://pbs.twimg.com/profile_images/1018444472378691584/9Dw4daGv_normal.jpg"}
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Wikipedia | Further Information

• {"title"=>"History of cheese", "url"=>"http://en.wikipedia.org/wiki/History_of_cheese", "timestamp"=>"2019-03-18T08:40:04Z"}
• {"title"=>"Lactose intolerance", "url"=>"http://en.wikipedia.org/wiki/Lactose_intolerance", "timestamp"=>"2019-03-30T03:43:53Z"}
• {"title"=>"Danilo-Kultur", "url"=>"http://de.wikipedia.org/wiki/Danilo-Kultur", "timestamp"=>"2019-02-09T22:35:12Z"}
• {"title"=>"Queso", "url"=>"http://es.wikipedia.org/wiki/Queso", "timestamp"=>"2019-03-12T12:48:56Z"}

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