Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago
- Publication Date
- September 05, 2018
- Authors
- Sarah B. Mc Clure, Clayton Magill, Emil Podrug, Andrew M. T. Moore, et al
- Volume
- 13
- Issue
- 9
- Pages
- e0202807
- DOI
- https://dx.plos.org/10.1371/journal.pone.0202807
- Publisher URL
- https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0202807
- Scopus
- 85052866317
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Scopus | Further Information
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Wikipedia | Further Information
- {"title"=>"History of cheese", "url"=>"http://en.wikipedia.org/wiki/History_of_cheese", "timestamp"=>"2019-03-18T08:40:04Z"}
- {"title"=>"Lactose intolerance", "url"=>"http://en.wikipedia.org/wiki/Lactose_intolerance", "timestamp"=>"2019-03-30T03:43:53Z"}
- {"title"=>"Danilo-Kultur", "url"=>"http://de.wikipedia.org/wiki/Danilo-Kultur", "timestamp"=>"2019-02-09T22:35:12Z"}
- {"title"=>"Queso", "url"=>"http://es.wikipedia.org/wiki/Queso", "timestamp"=>"2019-03-12T12:48:56Z"}
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